Weitere Bücher, die Sie mögen werden

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  Humble Pie - Musings on What...

  Anne Dimock

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  “Anne Dimock is the Proust of pie and her remembrance of pies past is meant to inspire the pies to come. This is a lovely and elegant memoir.” —Garrison Keillor, bestselling author and host of A Prairie Home Companion  
   
  In America, pie is a food—and a concept—that carries unusual resonance. In Humble Pie, Anne Dimock offers a delightful combination of memoir, pie quotes, inspiration, recipes, travel writing, and assorted philosophical, cultural, and culinary musings on this powerful yet humble dessert. 
   
  Anne Dimock grew up in a household where, she notes, “A dearth of good pie was a hardship I never encountered, never knew must be borne up by most folk.” When she realized that the decline of the American pie civilization might be a harbinger of even deeper cultural problems, Anne became a woman on a mission to save pie from extinction. 
   
  Dimock shares her thoughts on the Zen of making pie crust, the politics of pie, judging a man’s character according to his pie protocol, state fair pie competitions, the kinship between pie and baseball, and the search for edible pie at roadside diners. 
   
  Folksy and full of humor, Humble Pie is more than just an evocative journey through a life lived in pie. It is a culinary manifesto for a pie renaissance, inviting readers to take up their rolling pins and revive an endangered slice of American culture. Dimock advises us all to “Roll back the apprehension, the doubt, and enter the childlike state of grace where all things are possible and anything lost can be found again. The pie you seek resides not only in memory and imagination—your next piece of pie begins right here.”

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  The New Brooklyn Cookbook -...

  Melissa Vaughan, Brendan Vaughan

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  A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen. 
   
  Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens. 
   
  With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the “new” tastes of Brooklyn, including:Steak and Eggs Korean Style (The Good Fork)Cast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House)Seared Swordfish with Sautéed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water)Beef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats)Doug’s Pecan Pie Sundae (Buttermilk Channel)Hoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery) 
   
  The Vaughans also profile some of Brooklyn’s best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation. 
   
  Featured Restaurants: Al Di Là; The Grocery; Saul; Rose Water; Convivium Osteria; Locanda Vini e Olii; DuMont; Aliseo Osteria del Borgo; Marlow & Sons; Franny’s; iCi; Applewood; Egg; Northeast Kingdom; The Good Fork; Dressler; The Farm on Adderley; Flatbush Farm; Palo Santo; Lunetta; Beer Table; James; The General Greene; Five Leaves; Char No. 4; No. 7; Buttermilk Channel; Roberta’s; Vinegar Hill House; Prime Meats; The Vanderbilt

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  The I Hate Kale Cookbook - 35...

  Tucker Shaw

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  From the author of The I Hate Tofu Cookbook: Tips and recipes that set the record straight on the leafy green everyone loves to hate.   There are a lot of reasons to hate kale. It’s an upstart. It’s painfully hip. It’s healthy—almost too healthy. Kale will never be bacon.   But if you can get past the hate, you’ll discover even more reasons to love it. Kale isn’t just good for you, it’s also cheap (if you know where to look), versatile (if you know what you’re doing), and downright delicious (when you have the right recipes, like the ones included here).  The I Hate Kale Cookbook teaches you everything you need to know about the infamous green, from where to buy it and how to care for it to handy tips on getting the most out of every bunch. And with thirty-five delectable recipes—from salads and breakfast smoothies to main dishes, side dishes, and party snacks (that’s right, party snacks)—you won’t be able to stay a kale hater for long.

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  Keto Diet - Strange Ketogenic...

  Tio Gomez

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  What happens if you could be half the weight you are currently? 
  The keto diet plan has been honored by the general public. And though cynics have discovered ways to harass it with defamations of criticism, the key approach is correct, namely, that a reduced carb ingestion and high fat ingestion are good for the body, provided that they are without a doubt the correct types of fats. You will read, among others, about: 
  - How lots of carbs are able to harm you, and what to do about it. 
  - The most helpful ways to lead a healthy quality of life by means of this particular high-fat, low-carb diet program. 
  - Multiple unique matters which connect to the ketogenic diet plan in an indirect way. 
  - Tasty foods to take in, with lots of wholesome fat in them but little carbs. 
  - Some of the major reasons many people are fat nowadays. 
  - And so many other things that there is not enough space to detail them all here. 
  The many different physical health components revealed in this book can truly help you turn into a healthier man or woman. So if you are really serious about all this, then I urge you to not hesitate any more and fill your cerebrum with all these data. 
  Buy it right now!

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  Dishwasher - One Man's Quest to...

  Pete Jordan

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  Dishwasher is Public Radio favorite and underground celebrity Pete Jordan’s amusing memoir of his dishwashing extravaganza. Part adventure, part parody, and part miraculous journey of self-discovery, it is the unforgettable account of Jordan's transformation from itinerant seeker into "Dishwasher Pete"—unlikely folk hero, writer, publisher of his own cult zine, and the ultimate professional dish dog—and how he gave it all up for love.“For 12 years, I was the most prolific dishlicker of them all. From 1989 to 2001, I dished my way around the country, unwittingly searching for direction. From a bagel joint in New Mexico to a Mexican joint in Brooklyn; from a dinner train in Rhode Island to the Lawrence Welk Resort in Branson, Missouri; from an upper-crust ladies’ club to a crusty hippie commune—I washed the nation’s dishes. Whether it was a gig so lousy that I walked out within an hour or one where I toiled 120 hours a week, I remained a man on a mission: to bust suds in every state in the union.”—Pete JordanA smart, funny, and surprising look at life, Dishwasher is sure to appeal to fans of Nick Hornby and Tom Perotta.

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  My Berlin Kitchen - A Love Story...

  Luisa Weiss

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  It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right feels deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke off her engagement, quit her dream job, and went across the ocean in search of happiness. 
  Luisa Weiss was working in New York after college and living with her future fiancé when she decided to bake, roast, and stew her way through the huge collection of recipes she'd been clipping and hoarding for years. The blog she wrote to document her adventures, The Wednesday Chef, soon became a sensation. But she never stopped longing for her childhood home in Berlin. After months of heartache and a painful breakup, Luisa decided to take the plunge and move back to Berlin. 
  Anyone who enjoyed Julie and Julia will laugh and cheer and cook alongside Luisa as she takes us into her heart and tells us how she gave up everything, only to find love waiting where she least expected it. Luisa will seduce you with stories of hunting for an apartment with her new German boyfriend, battling with white asparagus at the tail end of the season, orchestrating an awkward three-family Thanksgiving dinner, and working through the difficulties of settling into her new life by baking batches (and batches) of impossible German Christmas cookies. 
  She will have you rooting for Max, the first man to really understand her divided heart. And she will convince you that while Paris has its magic, when it comes to real inspiration in the kitchen, and in life, there is nothing like Berlin.

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