Verlag: Good Press
Out of the East: Reveries and Studies in New Japan is a set of short stories by Lafcadio Hearn. Contents: The Dream of a Summer Day With Kyūshū Students At Hakata Of the Eternal Feminine Bits of Life and Death The Stone Buddha Jiujutsu The Bed Bridal A Wish fulfilled In Yokohama Yuko: A Reminiscence
The Russian audio course that jumps right into learning the language with expertly designed structure of the lessons and their thematic organization to. This audio book set includes essentials from vol. 1 such as greetings, travelling, numbers, food and drink, shopping, getting around town, business meetings, dating and telling the time. Followed by vol. 2 with more detailed explanation of Russian phonetics, Russian names, birthdays, taking about planet Earth, flying on a Russian space ship and cultural content with fragments of Chekhov, Gagarin and Shakespeare in Russian.Zum Buch
The travel writer and Cornwall native explores his home on a journey by foot to Land’s End in this “fascinating and hauntingly evocative” memoir (Literary Review). A Guardian, Financial Times, Observer, and Scotsman Book of the Year In 2010, Philip Marsden moved with his family to a rundown farmhouse in Cornwall, England. From the moment he arrived, Marsden was fascinated by the landscape and the traces of human history all around him. Wanting to experience the place more fully, he set out to walk across Cornwall, to the evocatively named Land’s End. Rising Ground is a record of that journey, but it is also so much more: a beautifully written meditation on place, nature, and human life that encompasses history, archaeology, geography, and the love of place that suffuses us when we finally find home. Firmly in a storied tradition of English nature writing that stretches from Gilbert White to Helen MacDonald, Rising Ground reveals the ways that places and peoples have interacted over time, from standing stones to footpaths, ancient habitations to modern highways. What does it mean to truly live in a place, and what does it take to understand, and honor, those who lived and died there long before we arrived? "A fascinating study of place and its meaning."—Observer, UKZum Buch
“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell. In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more. Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.Zum Buch
"I did not go to Nicaragua intending to write a book, or, indeed, to write at all: but my encounter with the place affected me so deeply that in the end I had no choice." So notes Salman Rushdie in his first work of nonfiction, a book as imaginative and meaningful as his acclaimed novels. In The Jaguar Smile, Rushdie paints a brilliantly sharp and haunting portrait of the people, the politics, the terrain, and the poetry of "a country in which the ancient, opposing forces of creation and destruction were in violent collision." Recounting his travels there in 1986, in the midst of America's behind-the-scenes war against the Sandinistas, Rushdie reveals a nation resounding to the clashes between government and individuals, history and morality.Zum Buch
Classic comfort meals from traditional bed and breakfasts in the American southeast, along with local travel recommendations. Taste old-fashioned graciousness, southern gentility, and superb cuisine from some of the South’s best B&B and country inn kitchens. Breakfast Inn Style is a remarkable collection of breakfast and brunch dishes from fifty-four selected historic and out-of-the-way country inns in Alabama, Florida, Georgia, Mississippi, North Carolina, Tennessee, and Virginia. Many of the inns are listed on the National Register of Historic Places, and some others are nestled in picturesque countrysides. This remarkable collection of breakfast and brunch recipes from fifty-four selected historic and out-of-the-way country inns in the Southeast will help you serve a delectable morning meal. Every recipe has been tested and descriptive information on each inn is provided.Zum Buch
A WWI historian and Verdun battleground guide shares her knowledge and expertise in this series ten of walking tours. On February 21st, 1916, the German Fifth Army launched a devastating offensive against French forces at Verdun and set in motion one of the most harrowing and prolonged battles of the Great War. By the time the struggle finished ten months later, over 650,000 men were left killed, wounded, or were missing. The terrible memory of the battle had been etched into the histories of France and Germany, as well as the ground on which it happened. This epic trial of military and national strength cannot be properly understood without visiting, and walking, the battlefield, and this is the purpose of Christina Holstein's invaluable guide. In a series of walks she takes the reader to all the key points on the battlefield, many of which have attained almost legendary status—from the spot where Colonel Driant was killed to the forts of Douaumont, Vaux and Souville, the Mort Homme ridge, and Verdun itself.Zum Buch
