Weitere Bücher, die Sie mögen werden

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  Gastric Band Hypnosis - How To...

  John McKenna, John McKen

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  Is your weight something that has been increasing over the years and you've been powerless to stop it? 
  Have you tried endless diets, and nothing has worked? 
  Are you prepared to try almost anything but want to stop short at surgery? 
  Losing weight is the Holy Grail for millions of us. Some are successful when it comes to dieting but the need to be consistent and disciplined is often the reason that many fail. Constantly dieting and failing can lead to some poor decisions, like opting for invasive surgery. But there is another solution that works and will not leave you scarred for life. 
  In this book, Gastric Band Hypnosis, you cam examine the facts for yourself as to whether this solution would work for you, with chapters that include:How Gastric Band Hypnosis worksThe risks involvedVirtual gastric bands and how they make slimming easyYour motivation to lose weight this wayHow it can help with food addictionPlacement, tightening and removal of bandsAnd more… 
  Even if you have tried and failed to lose weight a dozen times or more, there is always a good reason to try again and Gastric Band Hypnosis is one of them. This simple idea is perfect for anyone who has struggled to lose weight in the past but simply has to shed some pounds now, before they become seriously ill. 
  If you want to lose weight safely and quickly, scroll up and click Add to Cart for your copy now!

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  Goat - Meat Milk Cheese

  Bruce Weinstein, Mark Scarbrough

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  A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).   From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for American readers.  Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier.   “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient Fix

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  The Complete Beer Course - Boot...

  Joshua M. Bernstein

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  It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions.Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar.Through suggested, targeted tastings, you'll learn when to drink down—and when to dump those beers down a drain.

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  Lost Restaurants of Seattle

  Chuck Flood

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  An expert in Americana explores the legendary eateries of Seattle’s past, from culinary pioneers to neighborhood haunts, roadside diners, and more.   From the nineteenth century to today, Seattle has been home to some of the finest oyster houses, dining rooms, and lunch counters in America. It has seen them come and, in many cases, watched them go. In Lost Restaurants of Seattle, author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, along with a few resilient survivors.   Exploring their cuisines and recipes, Flood tells of how Manca's Café invented the irresistible Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. And with wonderful historic images, she shows why places like the railroad car–themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure.

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  Justin Wilson's Outdoor Cooking...

  Justin Wilson

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  Country cooking at its best! Everyone's favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations in Justin Wilson's Outdoor Cooking With Inside Help . Many of the recipes featured can be seen demonstrated on Justin's PBS show, Justin Wilson's Louisiana Cookin' Outdoors.With the aid of a barbecue grill and a "Cajun microwave" (a large cypress oven), you'll be cooking like a Cajun and impressing friends and family with your skills. Fifty color photographs show Justin's delicious dishes in various stages of preparation.Justin Wilson is internationally known as a Cajun cook and humorist. He is a veteran of both writing cookbooks and preparing his dishes on his public broadcasting television programs for people across the country to enjoy. The companion television series to is currently under production for the Public Broadcasting System.His other books include Justin Wilson Looking Back: A Cajun Cookbook, The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking with Inside Help, The Justin Wilson Cook Book (sp), The Justin Wilson #2 Cookbook: Cookin' Cajun (sp), Justin Wilson's Cajun Humor (pb), More Cajun Humor (pb), and Justin Wilson's Cajun Fables, all published by Pelican.

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  Tea From Assam

  Anil

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  Tea from Assam. 
  This story about Tea From Assam. When Bhodhidharama,an ancient Buddhist ascetic, cut off his eyelids because he felt sleepy during meditation. Tea ten plants grew out of the eyelids. Tea was 1st drunk in china. In fact words such as tea, 'chai' and 'chini'are from Chinese.Tea is really popular in world.

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