Weitere Bücher, die Sie mögen werden

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  Cluck Oink Baa Moo

  Miranda Ballard

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  A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between.

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  1001 Heart Healthy Recipes -...

  Dick Logue

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  1,001 Heart-Healthy Recipes makes it easier than ever before for you to avoid expensive and unsafe processed foods and instead prepare and enjoy dishes that will help you maintain healthy cholesterol levels and lower your risk for heart disease. You’ll discover simple-to-follow recipes for everything from snacks and salads to hearty meat dishes, vegetarian fare, and satisfying soups and stews. And if you think eating healthy means you’ll have to give up the foods you love—think again. Inside, you’ll find healthy makeovers for your favorite comfort foods, takeout meals, and desserts, making it easy to maintain your heart-healthy diet and achieve your most ambitious weight-loss and health-improvement goals.     ·You’ll find healthy recipes to satisfy any craving, any time of day:   ·Hearty, whole grain pancakes, waffles, and muffins   ·Veggie-packed frittatas, omelets, and quiches   ·Delicious and nourishing fruit smoothies   ·Healthier versions of your favorite condiments, dips, and spice mixes   ·Satisfying main dishes featuring beef, chicken, pork, lamb, and fish   ·Vegetarian meals and sides packed with nutrient-dense superfoods   ·Internationally inspired cuisines, including Italian, Mexican, Asian, and Cajun   ·Tips and instructions for baking yummy, hydrogenated oil–free breads, cakes, and cookiesDon’t sacrifice taste and variety for the sake of healthy eating. Find all the heart-healthy recipes you’ll ever need, and enjoy the foods and flavors you and your family love, in this one book!

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  Modern Sauces - More than 150...

  Martha Holmberg

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  “A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Table   Mastering sauces can take your cooking to a whole new level. Award-winning food writer Martha Holmberg was trained at La Varenne, and in Modern Sauces she tackles this sometimes-intimidating subject—using clear, short bites of information and dozens of process photographs to deliver the skill of great sauce-making to every kind of cook, including beginners.   More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs including maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional fifty-five recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Organized by ingredient and method, Modern Sauces is both an inspiration and a timeless reference on kitchen technique.   “In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces . . . Easily Holmberg’s best cookbook to date, this uses delicious recipes—like the outstanding Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis—to put essential skills in context.” —Library Journal

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  BASICS OF HOMEMADE CHEESEMAKING...

  Theo Bourn

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  In this book, readers will learn the fundamental principles of cheese making and discover how easy it is to make delicious cheeses right in their own kitchen. 
  From simple, fresh cheeses like ricotta and paneer to more complex varieties like cheddar and gouda, this book covers all the basics of homemade cheesemaking. 
  Here are some of the topics covered in this book: 
  • The science of cheese making: Learn about the chemical reactions and biological processes that turn milk into cheese. 
  • Equipment and ingredients: Discover what equipment and ingredients you'll need to make cheese at home, and where to find them. 
  • Step-by-step instructions: Follow easy-to-understand instructions and photos for making a variety of cheeses, including mozzarella, feta, and camembert. 
  • Troubleshooting tips: Find solutions to common problems that can arise during the cheesemaking process. 
  • Recipes: Get inspired with a selection of recipes that feature homemade cheese, including pizza, pasta, and grilled cheese sandwiches. 
  And Much More!... 
  With clear, concise instructions and helpful tips, The Basics of Homemade Cheesemaking is the perfect guide for anyone who wants to try their hand at this delicious and rewarding craft. 
    
  So, click the “Buy Now” button right now to get this book!!!

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  A Time to Cook - Dishes from My...

  James T. Farmer

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  The Southern lifestyle guru and Wall Street Journal bestselling author “harvests his garden for a bountiful feast made for every season” (Savannah Magazine).   Southern food is more than cornbread, biscuits, and fried chicken. Cook and designer James Farmer, known as “a Martha Stewart of the South,” revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer’s dishes are updated for today’s lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage.  Praise for James T. Farmer and his books   “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar   “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot

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  Made in America - A Modern...

  Megan Garrelts, Colby Garrelts

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  Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. 
   
  Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. Made in America features fifty handcrafted recipes sorted by the cooking methods commonly used in American kitchens from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and the journey of the recipe. 
   
  Suggested menus for festive occasions like Mother’s Day, Fourth of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm’s Cup that pair well with the recipes within. Love and pride are woven together to create a collection that defines the comforts of home. 
   
  This heirloom collection with a modern point of view includes:  Biscuits and Gravy * Corn Fritters with Fresh Sheep’s Milk Cheese * Quick Pickles * Panfried BBQ Pork Chops with Tomato Horseradish Sauce * Grilled Garlic-Thyme Kansas City Strips * Garrelts Fried Chicken * Lemon Meringue Pie * Chocolate Butterscotch Cookies * and more

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