Weitere Bücher, die Sie mögen werden

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  The Science of Cooking

  Kristie Myers

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  The Science of Cooking: Become a Better Cook With These Essential Cooking Basics and Tips! Learn Valuable Cooking Tips That Will Help You Become a Great Cook!Cooking is a form of art. You should be creative and unafraid of trying new things in the kitchen. Creativity is great and so is practicality. Taking on cooking is a great way to make yourself feel better about your food choices too. You can see what you put into a dish and then be rewarded by the tastes and flavors you've tailored to your specifications. If you are looking to improve on your cooking skills, a refresher class in the basics can be a great investment of your time. But if you are too busy for that, this audiobook can help you get back to some cooking basics that you may have forgotten or overlooked. It offers numerous cooking tips that will truly be beneficial in the kitchen.This audiobook will cover the following topics:- All There Is To Know About Cooking- Basic Steps On How To Become A Good Cook- Basic Things To Consider When It Comes To Cooking- Basic Tips That Will Get Good Food On The Table- Be A Better Cook With These Useful Tips- Better Cooking With Less Effort - Quick Ways To Brush Up On Your Kitchen Skills- Change Your Cooking Style With These Recommendations- Cooking Tips And Techniques No Chef Should Be Without- And many more!Cooking may not be for everyone, but if you feel it is for you, you should be getting more information and advice to ensure you are getting some good meal ideas together. To learn more, scroll up and click “add to cart” now!

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  Best Spice Mix Recipes The - Top...

  Olivia Rose, Recipe Junkies

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  Check out some of these unique spice mix recipes we have for you today... 
  Italian Dressing Spice Mix 
  Adobo Seasoning 
  Homemade Taco Seasoning 
  Garam Masala Seasoning 
  Creole Seasoning Mix 
  Ranch Style Seasoning for Dressing or Dip 
  Blackened Seasoning 
  Shake and Bake Seasoning Mix 
  Fajita Seasoning Mix 
  Taco Seasoning Restaurant Style 
  Cajun Spice Mixture 
  Tasty Hamburger Seasoning 
  Pumpkin Pie Spice Mix 
  Cajun Spices Mix 
  Easy Cajun Seasoning 
  Spicy Chicken Seasoning Mix 
  Italian Seasoning Mix 2 
  Jerk Seasoning Mix 
  Taco Seasoning Version 2 
  Buttermilk Ranch Seasoning 
  No Chili Powder Taco Seasoning 
  Apple Pie Spice Blend 
  Mild Flavored Curry Powder 
  Greek Seasoning Mix 
  Poultry Seasoning Blend 
  Chili Mix 
  Roasted Rub for Chicken 
  Taco Bell Seasoning 
  Instant Oatmeal 
  Fish Seasoning Blend 
  Garlic and Ginger Paste 
  Ranch Popcorn Seasoning 
  All Around Spice Rub Blend 
  King's Style Seasoning Salt 
  BBQ Rib and Dry Spice Rub 
  Chili Seasoning Blend 2 
  Parm Pizza Dust 
  Tasty Steak Rub 
  Healthy Taco Seasoning 
  Greek Seasoning 
  Seafood Season & Much More...

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  Oyster - A Gastronomic History...

  Drew Smith

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  “Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar).   Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals.   The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course, love-making and cuisine.”

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  The VegNews Guide to Being a...

  Jasmin Singer, VegNews Magazine

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  Go vegan the fabulous way with this helpful guide from an editor of VegNews, an award-winning vegan media outlet.Maybe you're interested in it for the food, maybe it's the animals, or maybe climate change has got you thinking. Whatever your reason, maybe you don't quite know where to start. After all, doesn't going vegan mean you have to give up tasty snacks, cool shoes, a sense of humor, and your leather couch? (Nope, nope, no way, well . . . eventually.) Covering everything from nutrition (you will get enough protein, promise) to dating (vegans have better sex. It's true) to fitness (you want to lift a car over your head? Sure), Jasmin Singer and the team at VegNews bust all the myths and give you all the facts about a plant-based lifestyle. With 30 easy recipes to get you started, The VegNews Guide to Being a Fabulous Vegan will help you adopt a lifestyle that's better for you, the animals, and the planet. And what's more fabulous than that?

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  The Art of Wood-Fired Cooking

  Andrea Mugnaini

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  This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).   Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style of cooking and living to America.  The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. Mugnaini reveals the methods she has been teaching through her classes—and shares delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts. Fire up the oven and enjoy: Butterflied ShrimpZucchini Gratin with Tomatoes and GruyereTuscan-Style Pot Roast with Herbs and ChiantiFocaccia with Onions and ThymeLimoncello Bread Pudding with Fresh Blackberries 

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  Foraging Guide - Preparing...

  Mona Greeny

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  Are you tired of consuming chemical-laden fruit and vegetables available in the market? Do you want to opt for more natural ingredients? Do you want to learn how to cook with edible wild plants? If so, then this is the right book for you.  
  Nature provides us with a lot of natural food sources that can be found in different places growing throughout the different seasons. You will be surprised by the number of edible plants that grow around you, many of which you probably didn't know were edible. This book is a guide to help you learn about foraging edible wild plants and preparing delicious meals with them.  
  Most of the plants mentioned here can be found quite easily, and there are a lot more than you can learn about as well. Using these wild plants, you can try the recipes in the book to prepare delicious and healthy meals for yourself and your family.  
  This book will help you learn the following: The benefits of eating wild plantsVarious edible wild plants that grow in summer, spring, autumn, and winterThe parts of the plants that are edible and ways in which they can be prepared or consumedTools to use for foragingRecipes to prepare healthy food using these plants and any other edibles you might forage for. 
  Learning all of this will help you delve into the wonderful world of foraging. You will feel a lot more connected to nature, save money on grocery bills, and improve your health in once you start eating wild. So grab your copy today to get started foraging and preparing amazing foods!

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