Weitere Bücher, die Sie mögen werden

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  Ufos:  Fact Or Fiction?

  M.D. John Mack

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  Mack presents evidence pro and con, and various speculative explanations of many aspects of the UFO abductions. Despite a lack of conclusive proof for or against the reality of abductions, Mack says, "If the mystery's there, we might as well embrace it rather than run from it."

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  The Missing Ingredient - The...

  Jenny Linford

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  “Brilliant and original . . . From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence.” —Bee Wilson, TheSunday Times 
   
  The Missing Ingredient is the first book to consider the intrinsic yet often forgotten role of time in creating the flavors and textures we love. Through a series of encounters with ingredients, producers, cooks, artisans, and chefs, acclaimed author of The Chef’s Library Jenny Linford shows how, time and again, time itself is the invisible ingredient in our most cherished recipes. Playfully structured through different periods of time, the book examines the fast and slow, from the seconds it takes for sugar to caramelize to the centuries it takes for food heritage to be passed down from our ancestors. From the brevity of blanching and the days required in the crucial process of fermentation, to the months of slow ripening that make a great cheddar and the years needed for certain wines to reach their peak, Linford dissects each segment of time needed to cook—and enjoy—simple and intricate cuisine alike. Including vignettes from the immediacy of taste (seconds), the exactitude of pasta (minutes), and smoking and barbecuing meats (hours), to maturing cheese (weeks), infusing vanilla extract (months), and perfecting parmigiana and port (years), The Missing Ingredient is an enlightening and essential volume for foodies, bakers, home cooks, chefs, and anyone who appreciates a perfectly-executed dish. 
   
  “Something quite remarkable: a treatise on the single most vital and most overlooked element of food and cooking that’s as page-turning as a thriller. A glorious, essential addition to every food lover’s book shelves.” —Marina O’Loughlin, restaurant critic

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  How now? - Britain's Favourite...

  Roger Evans

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  Shropshire dairy farmer Roger Evans continues to delight his fans with his daily highlights from the farm and his views on everything from how to manage a happy milking herd to the state of the local wildlife and the views of the rural community in his local bar. Funny, topical and informative farmer's diary.

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  NDCs and renewable energy...

  Irena International Renewable...

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  This report assesses current climate pledges in light of the challenge ahead, and explores the transformative opportunity offered by renewable energy that can serve as a vehicle for delivering the needed emission reductions.

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  After Meat - The Case for an...

  Karthik Sekar

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  Animals make for terrible technology. The technological use of animals--making food, drugs, clothing, and cosmetics out of animal material--will cease. A cow takes over one year to grow, "wastes" over ninety percent of what it's fed, and cannot be innovated much further. After Meat explains the fundamental limits of animal technology in terms of physics and biology. Replacement technology such as microbial fermentation will surpass those limits. Eventually, we’ll have food that is better in every way--in terms of taste, cost, nutrition, resource consumption, and ethics--because we won't use animals to produce it. 
  Along the way, After Meat leads us through a veritable forest of adjacent topics. We wade into evolution and reductivism, broach consciousness and the Multiverse, dive into economics and policy, bounce from weather prediction to the problem of hunger to the morality of eating plants. In sum, we ineluctably conclude that our future has little room for animal technology, and that future will be better for it. 

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  The Alchemy of Plants - Harness...

  Sarah Blightley

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  The Alchemy of Plants: Harness Nature's Healing through Herbs, Roots & Remedies 
  Do you often ask yourself: 
  How can I tap into the healing potential of plants for a healthier and more balanced life? 
  What are the effective and safe remedies derived from herbs and roots that can address common health concerns? 
  Is there a guide that simplifies the complexities of herbal alchemy for everyday use? 
  Meet the Author: The Alchemy of Plants 
  The author, a seasoned herbalist and alchemist, intimately understands the struggles of navigating the world of botanical healing. They've dedicated their life to exploring the therapeutic properties of herbs and roots, having faced the same confusion and uncertainty that readers may encounter. With a passion for demystifying herbal alchemy, the author shares their wealth of knowledge to empower readers on their journey to holistic well-being. 
  What to Expect: 
  Unlock the ancient secrets of herbal alchemy and its transformative power on your health. 
  Discover a comprehensive guide to herbs and roots, their properties, and how to use them effectively. 
  Explore practical remedies for common ailments, supported by scientific insights and traditional wisdom. 
  Learn how to create herbal preparations, teas, tinctures, and salves for optimal potency. 
  Understand the synergy of herbs and roots in promoting physical, mental, and emotional well-being. 
  Embark on a journey with the author, delving into personal experiences and stories that resonate with your own health concerns. 
  Access a wealth of knowledge without overwhelming technical jargon, making herbal alchemy accessible to all. 
  Empower yourself with the tools to integrate plant-based healing into your daily life for a more vibrant and balanced existence.

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