Verlag: Gibbs Smith
One of the patron saints of 20th century environmental activity, John Muir's appeal is that he not only explored the American West but also fought for its preservation. My First Summer in the Sierra is Muir’s account of working as a shepherd in the Yosemite valley, which later became Yosemite National Park as a direct result of Muir’s activism.
An amusing, informative, controversial and utterly irreverent history of the world’s favourite word. F, U, C and K – four letters that can cause outrage, scandal, embarrassment or instant relief if you hit your thumb with a hammer. In this wide-ranging and frequently hilarious history of the F-word, Rufus Lodge searches out the origins of our language’s most popular obscenity, and chronicles its dramatic arrival in our everyday lives. As he discovers, the F-word can be heard among aristocrats and astronauts, rock stars and royals, poets and politicians, even in the company of Father Ted and Basil Brush. No-one is safe from the F-word’s outrageous progress, as innocent animals, fragrant mothers and squeaky-clean TV hosts are dragged into the fray. The cast of characters includes Shakespeare, the Beatles, Andy Murray, T.S. Eliot, Elton, Camilla and everyone unfortunate enough to live in an Austrian town with a very embarrassing name. F*** is a cavalcade of priceless anecdotes, historical research, filthy jokes and definitions too devious for any decent dictionary – guaranteed to make you laugh, and broaden your vocabulary*. * The publisher takes no responsibility for any embarrassment caused when readers drop the F-bomb after reading this book. F**K by Rufus Lodge is a humorous and top-rated book that delves into the history of the world's most popular obscenity. It's a bestseller that will make you laugh, broaden your vocabulary, and give you a new perspective on the F-word.Zum Buch
“A first-rate visual guide to the most famous preserved warship on the planet. The imagery has the ‘wow’ factor . . . a brilliant showcase.”—Warships International Fleet Review HMS Victory is probably the best-known historic ship in the world. A symbol of the Royal Navy’s achievements during the great age of sail, she is based in Portsmouth and seen by tens of thousands of visitors each year. In this new series written by experts and containing more than 200 specially commissioned photographs, each title will take the reader on a superbly illustrated tour of the ship, from bow to stern and deck by deck. Significant parts of the vessel for example, the capstan, steering gear, armament, brody stove, cockpit, stern cabins are given detailed coverage both in words and pictures, so that the reader has at hand the most complete visual record and explanation of the ship that exists. In addition, the importance of the ship, both in her own time and now as a museum vessel, is explained, while her design and build, her fighting career and her life prior to restoration and exhibition are all described. No other books offer such superb visual impact and detailed information as the Seaforth Historic Ship Series—a truly groundbreaking concept bringing the ships of our past vividly to life. Nominated for the 2011 Mountbatten Awards “In a precise and careful treatment, they cover the evolution of naval architecture, maritime warfare, and British strategy that led to the construction of the 100-gun ship-of-the-line . . . A valuable book for students of the age of fighting sail.”—New York Military Affairs SymposiumZum Buch
French culinary phrases, foodie terms, and cultural tips come together in the ultimate food-lover’s guide pays des délices. Everyone can tell the difference between Brie and Caembert, but few know their Valençay from Pélardon. Luckily, The Farm to Table French Phrasebook serves up the vital French expressions other guides leave off the plate. From the specialty vocabulary of chefs in gourmet restaurants to slang terms rarely heard outside a country market, here’s everything the reader needs for a gourmet tour of France (or the local bistro!). A comprehensive language guide for food lovers, this indispensable companion also offers a fascinating history of French eats, complete with delicious facts about the cuisines of every region from Alsace’s pinot gris to Normandy’s Pot-au-feu. This beautifully illustrated book is perfect to take along for a day of sampling gourmet local specialties, or it makes a great present for the Francophile in your life.The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:• Navigate produce markets, charcuteries and patisseries• Prepare meals the French way with delicious, authentic recipes• Speak the lingo of Paris’s top restaurants and bistros• Pair regional wines with delightful cheeses• Master the proper table etiquette for dining at a friend’s houseZum Buch
Another collection of hilarious real-life letters from kids at summer camp sure to amuse anyone who’s ever been a homesick child or a parent of one. From the editor of the bestselling P.S. I Hate It Here comes an all-new, even more outrageous and laugh-out-loud funny collection of real letters written by children ages eight to sixteen to their parents about their adventures at summer camp. Written with the same wit and honesty as those in the first book, these new letters take the reader on a familiar adventure that conjures up the experience of being away from home, and the hilarious and lasting memories that accompany that special place called sleepaway camp. Praise for P.S. I Still Hate It Here “Will give you and your friends a good laugh while you’re at the beach and the kids are away.” —Geek MomZum Buch
The name Leslie Townes Hope is not the most familiar to us. Born in Eltham, London on May 29th, 1903 he and his family emigrated to the United States aboard the SS Philadelphia before moving to Cleveland, Ohio. Although he entered show business in the 1920s it was only in 1928 that he changed his name to the one and only Bob Hope. Stints in Vaudeville and then Broadway were followed by his radio debut in 1932 and feature films in 1938. 1938 was a banner year for Bob Hope as it was also the debut season for the eventual decade running smash-hit radio show: The Pepsodent Show. Despite the sponsors, name getting the billing this was Hope’s show. His opening monologue was the result of his hiring from his own pocket – he had an extravagant salary from the sponsor - of a team of 8 writers to write top notch jokes and skits. His comic timing turned him into a sensation. The show was so popular that it had its pick of the best of show business stars. Everyone wanted in. Now its time to cut the talk and get ready for laughs. It’s time for Bob Hope and his guests.Zum Buch
Amelia B. Edwards wrote this historical travelogue in in 1873. The book describes her travels through a relatively un-visited area in the South Tyrol district of Italy. The Dolomites are a part of that most famous of mountain chains, the Alps. In this book, the Writer and her friend and companion, L., travel from Southern Italy, having over-wintered there, to visit the Dolomite district. Her chatty style, dry sense of humor, accuracy of facts, and sympathy for humanity set her works apart. The slice of Victorian British life presented is quite captivating. She would later travel throughout Europe and Egypt at a time when most women didn't leave home. Later she was to become one of the pioneering Egyptologists of the age. This is her first travelogue.Zum Buch
