Weitere Bücher, die Sie mögen werden

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  Lost Restaurants of Baltimore

  Suzanne Loudermilk, Kim Watson...

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  Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city.Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.

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  The Sardinian Cookbook - The...

  Viktorija Todorovska

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  The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet.   Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.   Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breathtaking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward—reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.  Praise for The Puglian Cookbook “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune   “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review

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  Bite by Bite - Nourishments and...

  Aimee Nezhukumatathil

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  From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature 
  In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. 
  Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory. 
  Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections.

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  Saved By Soup - More Than 100...

  Judith Barrett

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  “There isn’t a single soup . . . that doesn’t sound delectable . . . quite impressive considering none of [the] recipes contains more than three grams of fat.” —Publishers Weekly 
   
  There is no better way to tap into today’s soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. Cutting the fat posed no bar to creating soups with incredible flavor—Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp both contain only one gram of fat. 
   
  Barrett offers soups to be savored for every season. In the fall, Creamy Carrot Soup or Roasted Beet Borscht will delight you. Winter Squash Soup with Thyme or Real Gumbo with Okra and Chicken is sure to take the edge off the cold during the snowy months. Come springtime, there is Vidalia Onion Soup or Arugula Vichyssoise, and to beat the summertime heat, make a batch of Cool Cucumber and Yogurt Soup or Creamy Tomato Bisque with Shallots and Tarragon.  
   
  Soups “from the sea,” like Mediterranean Fish Stew and New York Red Clam Chowder, will leave a briny tingle on your palate. If it’s legumes you crave, try: Lentil and Portobello Mushroom Soup or Miami Black Bean Soup. Or experiment with the variety of international soup recipes that are offered, from Chinese Cabbage Soup with Cellophane Noodles to Italian Minestra of Swiss Chard and Rice. 
   
  “Not just for the diet shelf, this attractive book, with many full-page color photographs, is recommended for most collections.” —Library Journal

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  Apple Cider Vinegar - A Complete...

  Harper Wilson

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  This Kitchen Staple Can Get You Feeling Young, Beautiful and Healthy! 
  Do you believe in the power of nature to solve our health and beauty problems? 
  Are you interested to learn which one of the most basic kitchen staples can help you live a fuller life? 
  IT’S APPLE CIDER VINEGAR! THIS AMAZING VINEGAR HAS BEEN USED FOR CENTURIES TO TREAT VARIOUS HEALTH AND COSMETIC PROBLEMS! 
  Apple cider vinegar is fermented apple juice. Many of our foods are made with the help of bacteria, and in this case, they transform the juice sugar into an acid, giving the vinegar it’s strong taste and smell. During history, vinegars have been used to improve the taste of food, cure skin issues and treat some health problems. When it comes to your digestive health, for example, there’s nothing better than a probiotic as powerful as apple cider vinegar! 
  In this book, you will learn about: History of vinegar, how it’s used and how is apple cider vinegar specifically madeApple cider vinegar as the homemade beauty ingredientNatural remedies that boost gut floraHealth and wellness benefits of apple cider vinegarCooking benefits and recipes for apple cider vinegarAnd many more apple cider vinegar treatment and remedy recipes for body, mind, and soul! 
  Even if you never used natural health and beauty remedies and prefer to leave your health and beauty to professionals, you have to try apple cider vinegar! Ever since the ancient Romans, its benefits were known and used by humans. For something so readily available that is already in your kitchen, why not try out? With this book, you will gain a strong knowledge base and learn many different applications for this natural health and beauty elixir!

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  Bake Me I'm Yours Cupcake Fun -...

  Carolyn White

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  A guide to creating delicious cupcakes—and characters to top them off, from animals to aliens—by an expert in cake decoration.   Discover how to bake perfect cupcakes every time with easy-to-follow recipes and clever tips for professional results. You will also learn essential cake decorating techniques, including buttercream piping and creating character features with sugarpaste and rolled fondant icing—perfect for making unique cupcake designs!   Enjoy making fun cupcake characters, from barnyard animals, nurses, and firemen to pirates, mermaids, and space aliens. You’ll also find delicious cupcake recipes for every occasion: · Banana and Macadamia · Blueberry and Almond · Chocolate Brownie · Classic Vanilla · Double Chocolate · Strawberry Jam Surprise and lots more!

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