Gingerbread: Timeless Recipes for Cakes Cookies Desserts Ice Cream and Candy

Jennifer Lindner McGlinn

Beschreibung

Every season is gingerbread season! Celebrate the Christmas comfort food all year long with recipes that highlight its spicy and sweet old-fashioned appeal.

Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbread, then graduate to building your own gingerbread house for the holidays. Any way you slice it, these gingery goodies are sure to be a hit on any day of the year!

“A book full of gingery recipes that will keep us baking all winter long . . . The recipes are exotic sounding and tasting, but can be followed by even novice cooks.” —Seed to Pantry

“Dedicated to all kinds of recipes that use the spicy, molasses-rich ingredients that come together to make gingerbread . . . even though you can make these all year round, the holidays are a perfect time to start cooking your way through a book like this one.” —Baking Bites

“The recipes in this wonderful cookbook cover every form of gingerbread baking, from cakes, cookies, breads, pancakes, gingerbread houses, puddings, ice cream, toffee, and more . . . Gingerbread does not have to be just for the holidays, but if you are looking for a new dessert to try this year, you can’t lose with any of the recipes in this cookbook.” —The Culinary Cellar

Verfügbar seit: 01.07.2010.

Drucklänge: 192 Seiten.

Kochen

Weitere Bücher, die Sie mögen werden

Beer in the Middle Ages and the...

Richard W. Unger

Modern beer has little in common with the drink that carried that name through the Middle Ages and Renaissance. Looking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, Beer in the Middle Ages and Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.  
During the medieval and early modern periods beer was as much a daily necessity as a source of inebriation and amusement. It was the beverage of choice of urban populations that lacked access to secure sources of potable water; a commodity of economic as well as social importance; a safe drink for daily consumption that was less expensive than wine; and a major source of tax revenue for the state.  
In Beer in the Middle Ages and the Renaissance, Richard W. Unger has written an encompassing study of beer as both a product and an economic force in Europe. Weaving together the stories of prosperous businessmen, skilled brewmasters, and small producers, this impressively researched overview of the social and cultural practices that surrounded the beer industry is rich in implication for the history of the period as both a product and an economic force in Europe.

Zum Buch

Churrasco - Grilling the...

Evandro Caregnato

The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco.  A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul. Now he is the culinary director for the award-winning churrascaria, Texas de Brazil. In Churrasco, Caregnato explains how the gauchos from southern Brazil prepare and cook meats over an open fire and shares more than seventy recipes from both his hometown and Texas de Brazil’s restaurants. Featuring stories of gaucho life and over 100 mouth-watering photographs, this bookteaches readers how to master the art of churrasco and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!

Zum Buch

The Big Book of Chicken - More...

Maryana Vollstedt

The beloved cookbook author shares more than 275 classic and creative chicken dishes in this easy-to-use volume. 
 
Whether it’s roasted, fried, grilled, broiled, braised, sautéed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to her popular Big Book series with this glorious homage to everyone’s favorite fowl. The Big Book of Chicken offers a tremendous variety, from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken.  
 
Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken.

Zum Buch

MFK Fisher - Musings on Wine and...

F. K. Fisher

This anthology draws together the renowned food writer’s reflections, insights, and personal journeys through the world of wine and spirits. 
 
For MFK Fisher, one of Americas most-read and best-loved food writers, wine was a passion nurtured during her time in France and, later, California. This anthology, edited by acclaimed biographer Anne Zimmerman (An Extravagant Hunger: The Passionate Years of M.F.K. Fisher), is the first ever to gather Fishers finest writings on wine.  
 
In sparkling prose, Fisher reminisces about marvelous meals enjoyed and drinks savored; describes the many memorable restaurants that welcomed and even educated her; discuses rosés, sherry, chilled whites, and cocktails; and escorts readers from Dijon to Sonoma. Open a bottle, open the book, and linger over some of the best wine writing ever done.

Zum Buch

Quick-Fix Vegetarian - Healthy...

Robin Robertson

Winner of PETA’s Best New Cookbook Award: “Anyone who likes nutritious and flavorful meals with minimum fuss should invest in Quick-Fix Vegetarian.” —VegNews   The American Heart Association has told us: “Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer.” Now, even the busiest cooks can benefit from the power of plant food—with the added bonus of living a more climate-friendly and cruelty-free lifestyle!   Robin Robertson provides thirty-minutes-or-less recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies—and shows how to use many commercial vegetarian products. She also offers recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor, making it easier than ever to eat healthy.

Zum Buch

Fighting and Preventing Cancer...

Jocelyn Bluner, Micah Grant

Fighting and Preventing Cancer Bundle, 2 in 1 Bundle: The Metabolic Approach to Cancer and Cancer SecretsHearing that you or your loved one has cancer is one of the most terrifying things that can happen to you. According to Cancer.org, 1 in every 6 deaths worldwide was caused by Cancer. This is more than AIDS, Tuberculosis, and Malaria combined. It is the second-leading cause of death worldwide. The numbers are terrifying and I'm sure it makes you want to understand more about cancer, its causes, and what you can do to prevent it. The good news is, at least 42% of these newly diagnosed cancers are avoidable. So it is crucial you learn what you can do to help you and your loved ones avoid cancer.This bundle aims to give you the easiest guide you can have to overcome or prevent cancer. It will teach you the information you need about all the underlying causes of cancer so you will know how to prevent them. One of the audiobooks in this bundle will discuss Colon Cancer specifically. This two-in-one bundle includes the following audiobooks:1. The Metabolic Approach to Cancer: The Ultimate Guide To Fighting Off Cancer, Learn Useful Tips and Effective Ways to Keep Cancer at Bay2. Cancer Secrets: The Complete Health Guide to Colon Cancer, Learn Everything About the Diagnosis and Treatment for this Silent Killer in Order to Protect YourselfGet this Fighting and Preventing Cancer 2 in 1 Bundle today!

Zum Buch