Begleiten Sie uns auf eine literarische Weltreise!
Buch zum Bücherregal hinzufügen
Grey
Einen neuen Kommentar schreiben Default profile 50px
Grey
Jetzt das ganze Buch im Abo oder die ersten Seiten gratis lesen!
All characters reduced
The Gut Makeover - 4 Weeks to Nourish Your Gut Revolutionize Your Health and Lose Weight - cover

Wir entschuldigen uns! Der Herausgeber (oder Autor) hat uns beauftragt, dieses Buch aus unserem Katalog zu entfernen. Aber kein Grund zur Sorge, Sie haben noch mehr als 500.000 andere Bücher zur Auswahl!

The Gut Makeover - 4 Weeks to Nourish Your Gut Revolutionize Your Health and Lose Weight

Jeannette Hyde

Verlag: Green Tree

  • 0
  • 0
  • 0

Beschreibung

Packed with easy-to-follow advice, the latest science and accessible and nourishing recipes and meal plans, nutritionist Jeannette Hyde's radical new approach will help you: 
 
·         Lose weight with a tried and tested four week plan 
·         Transform the look of your skin and hair 
·         Address any long-standing digestive problems including bloating and IBS 
·         Strengthen your immune system 
·         Experience fewer mood swings and less anxiety 
·         Sleep better 
·         Eat for a healthy mind and body with over 50 delicious recipes 
 
The Gut Makeover is based on revolutionary new science that reveals that the state of our gut is central to our weight and health. Learn how to rebuild your microbiome – the bacteria living in the human gut – which is the key to every single aspect of our health.  
 
The great news is there is a lot you can do to cultivate a healthy gut. The Gut Makeover is the only book you'll need for a whole health overhaul – to control your weight, improve your skin, lift your spirits and strengthen your immune system for good. 
 
This is more than another fad diet. This is a lifestyle you'll want to adopt for life.
Verfügbar seit: 02.05.2018.
Drucklänge: 256 Seiten.

Weitere Bücher, die Sie mögen werden

  • Barbecue Road Trip - Recipes Restaurants & Pitmasters from America's Great Barbecue Regions - cover

    Barbecue Road Trip - Recipes...

    Michael Karl Witzel

    • 0
    • 0
    • 0
    With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regionally based styles.   With hundreds of photographs and illustrations, print ads, signage, and more, this account offers a rich picture of American barbecue in Texas, North Carolina, Memphis, and Kansas City (home to at least 100 barbecue restaurants and the world’s largest annual barbeque contest). Pork or beef, sweet or spicy, marinated or rubbed, basted or slathered in sauce, cooked slowly or seared, over coal or wood chips, here are the styles from which all American barbecue is derived, in all their rich flavor and folklore. For those who wish to do further research, the book provides a listing of top barbecue joints in all 50 states.
    Zum Buch
  • Wing It! - Flavorful Chicken Wings Sauces and Sides - cover

    Wing It! - Flavorful Chicken...

    Robert Quintana

    • 0
    • 0
    • 0
    Let your appetite take wing! Travel around the globe with recipes for every taste—from Cajun Blackened to African Piri Piri to Mole Verde and more.  Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner “foodie.” With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry and garam masala, serious wing lovers will definitely find a new favorite.Recipes include Chinese Tea-Smoked Wings, Greek God Wings, Carnival Wings, Carnitas Chicken Wings, Yucatan Pibil Wings, Olive Wings, Garlic “Don’t Even Think About Kissing Me” Wings, and more.
    Zum Buch
  • Ketogenic Diet for Beginners - Your Guide to Lose Weight Fast with Healthy and Easy Recipes & With 30 day Keto Meal plan Recommendation - cover

    Ketogenic Diet for Beginners -...

    Rachel Green

    • 0
    • 0
    • 0
    Excuse Me, Do You Have A Moment To Talk About Ketosis? 
    “Not again!” I can see you sighing with disappointment. 
    Don’t worry. This is not your regular keto cookbook. 
    What makes this ketogenic Tasty diet cookbook for beginners stand out is that it is written for everyday people, who cannot afford to waste time and effort on ultra-complicated recipes and exotic ingredients. 
    Welcome To The Ketosis cookbook! 
    The Ultimate Guide To Lose Weight Fast With 100+ Easy Low Carb Ketogenic Recipes & Keto Meal Prep Ideas! 
    Why Choose This Easy Keto Diet Cookbook For Beginners? 
    Because it will help you embark on your ketosis adventure without any fuss: 
    What’s In It For You? 
    By the end of this essential keto cookbook, you will be able to support your keto efforts and you may: 
    LOSE MORE WEIGHT by sticking to your healthy keto meal plan 
    REDUCE YOUR APPETITE and burn abdominal fat like a machine 
    PROMOTE WELL-BEING by enjoying a balanced diet 
    Do You Know Someone Who Could Use This Keto Cookbook With Pictures?Surprise your loved ones who are trying to lose weight and enter a state of ketosis with this all-inclusive 1-month easy keto diet book for beginners and offer them a special gift!
    Zum Buch
  • Chakra Tonics - Essential Elixirs for the Mind Body and Spirit - cover

    Chakra Tonics - Essential...

    Elise Marie Collins

    • 0
    • 0
    • 0
    The perfect guide and recipe book of smoothies, teas, and tonics to boost your energy centers and balance your chakras. 
     
    Our ancestors believed ingredients from the natural world cured not only physical ailments, but spiritual ones as well. Drawing on ancient wisdom, spiritual counselor and yoga instructor Elise Marie Collins offers restorative recipes containing powerful superfoods, herbs, minerals, and pH-balanced liquids designed to nourish the physical body and revitalize its central energy system. 
     
    As you make your way through the chakra chart, find recipes that specifically target each chakra and clear out stale energy. And with bonus yoga techniques, learn how to release energy for Vedic vitality. For prolonged balance of mind and body, look for recipes like:Sunrise juice for the sacral chakraPrana rising smoothie for the root chakraCarmelite water for the heart chakra
    Zum Buch
  • Your Nutrition Solution to Inflammation - cover

    Your Nutrition Solution to...

    Kimberly A. Tessmer

    • 0
    • 0
    • 0
    A veteran nutritionist “takes a complicated topic and breaks it down into manageable steps . . . a resource you return to often” (Bonnie R. Giller, certified diabetes educator). 
     
    Research has shown that chronic inflammation can be a root cause for many serious illnesses, including heart disease, certain types of cancers, some autoimmune diseases, and even Type 2 diabetes. In addition, managing persistent inflammation can be the key to reducing painful symptoms from conditions such as arthritis and fibromyalgia. Although inflammation can be your body’s main response to healing, if it persists and serves no useful purpose, it can seriously damage your health. 
     
    Your Nutrition Solution to Inflammation provides a nutritional treatment option you can live with, arming you with the tools you need to free yourself from a lifetime of medication, pain, and long-term health problems. You will learn about:The latest medical information on inflammation, as well as a simplified overview of diseases related to inflammation.Tips on nutritional intake, anti-inflammatory foods, and the lifestyle changes needed to find relief without relying on medications.Other nutritional supplementation that can aid in your journey to find permanent relief.Easy-to-follow meal plans to help you establish a life without the symptoms and pain of inflammation. 
     
    A pill isn’t always the answer! 
     
    “An easy read for the public, well-organized . . . with helpful hints and menu suggestions.” —Tina Marie Fortuna, MS, RDN, LD
    Zum Buch
  • Tales from the Tummy Trilogy - cover

    Tales from the Tummy Trilogy

    Calvin Trillin

    • 0
    • 0
    • 0
    Calvin Trillin is America’s funniest food writer. He is passionate about good cooking—not haute cuisine but genuine good food. 
    What Calvin Trillin likes to write about is eating rather than food. Known to his fans as a "happy eater," he is also a highly-respected journalist and a nimble humorist. It is this unique combination of talents that makes The Tummy Trilogy such a wonderfully entertaining collection. Includes American Fried; Alice, Let’s Eat; and Third Helpings. 
    In the 1970’s, when Trillin was writing the "American Journal" feature for the New Yorker, he spent a great deal of time on the road, diligently questing after the best cooking in every city, town, and village he passed through. When approaching local people, his technique was simple, and simply brilliant: "Don’t take me to the place you took your parents on their 25th wedding anniversary; take me to the place you went the night you came home after 14 months in Korea." With this kind of attitude, whether he is writing about taking his own multi-course picnic on a no-frills flight to Miami, describing the perils of post eating, indulging in the pleasures of pigging-out in Hong Kong, or giving us the definitive history of the origin of the Buffalo chicken wing, the results are marvelously funny and will be a very special treat for people who love eating and relish good prose.
    Zum Buch