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  Preserving the Japanese Way -...

  Nancy Singleton Hachisu

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  This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.  
   
  In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji.  
   
  Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees.  
   
  Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. 
   
  “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill

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  Food Talks - I Loved Them They...

  Denise Tomasetti

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  Modern-day dating wisdom shows you how to stop wasting precious meal time with Mr. Wrong so you can move on to your main course of finding Mr. Right.   Wouldn’t it be great to know on your first date if you wanted to have a second? Wouldn’t it be great to stop wasting time with the wrong man? Something as simple as food can bring out hidden truths about your date.   After twenty years of dating, Denise Tomasetti shares the precious truths she discovered by listening to the clues food has to offer. By learning from her mistakes you’ll be able to avoid heartache and gain the confidence to lose the losers, keep the keepers and find your date’s key ingredients—what they’re made out of—and understand what’s “tasty” and “not tasty” to your romantic palate.   Whether it’s a home-cooked meal or a reservation, you will learn how food can teach you more about your relationship(s) than you ever thought possible. And you’ll create your “Top Ten Ingredients Card” which is all about what you want and don’t want in a person; whether you want a short-term or long-term relationship, a family man, a casual companion or a soul mate. The choice is yours. Bon appetit!

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  Ketogenic Diet - How to Follow a...

  Dallas Hill

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  Develop into slim and far healthier in a matter of weeks. 
    
  Many are perplexed by the ketogenic lifestyle. Many who are guided by the diet plan fall short, while other people just cannot stop speaking about how wonderful it is. Do you wish to know why? Then you've come to the right place. Here in this elaborate manual, you'll discover what moves individuals to be consistent with such a diet, what is in it for them (and for you), and exactly how to go about continuing on the same path to boosted overall health and wellness. Stick around, so you are able to learn more about these types of themes, discussed in this book: 
    
  - Ketogenic variables you must take into account. 
    
  - Studies specialists have conducted when checking out the specifics of the ketogenic diet. 
    
  - Carb-less foods that you should stay away from and fats you can easily spot in certain super-healthy types of foods. 
    
  - Fatty types of foods that will make you satisfied yet slimmer at the same time. 
    
  - Great methods which can help you stay in ketosis and lower your carbohydrate ingestion. 
    
  - And other ideas, information, and health factors to learn more about. 
    
  It makes sense to study more about your body as well as the foods you eat. When you do, you get the chance to be more satisfied, healthy, and a bit more energised. Does this seem like something you’d really want? 
    
  Get this manual and begin reading!

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  Appalachian Home Cooking -...

  Mark F. Sohn

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  “The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader 
   
  Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. 
   
  “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values 
   
  “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State 
   
  “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine

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  50 Paneer Recipes - An Indian...

  Sanjit Sanghvi

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  Paneer is an Indian Ingrediant used in many dishes and often helps add protein to many diets. So when vegetarian diets began omitting paneer as a source of protein, many diets began to suffer for it. 
  Well, no more! Thanks to the Paneer Cookbook, you'll be able to add this vital ingrediant to many dishes you can cook up cheaply and quickly at home without ordering expensive take out. 
  Such dishes include:Paneer Butter MasalaVegetable CurrySaag PaneerTikka MasalaAnd Many, many more! 
  So, what are you waiting for? Order today and add Paneer to your dishes and your life!

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  The Ideal Bartender

  Tom Bullock

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  The quintessential bartender's guide, The Ideal Bartender contains the recipes that were composed and collected, tried and tested, in a quarter century of experience by Tom Bullock of the St. Louis Country Club. Learn all the classic drinks the kept the roaring twenties, roaring.

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