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  A Job for all Seasons - My Small...

  Phyllida Barstow

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  Many smallholders have plunged in at the deep end and learnt the hard way, through experience.
  
  But Phyllida Barstow, author of the childhood autobiography My Animals and Other Family, was already involved in animal husbandry when,
  
  as a young woman, she embarked on her own smallholding enterprise.
  
  Here is her lively, informative and witty account of her first-hand experience throughout her lifetime in Gloucestershire, with chickens, dogs, cats, horses, sheep, peacocks, alpacas and even honey bees.
  
  As she points out, smallholding is not a summer idyll but, truly, a job for all seasons, all hours, all weathers. She also has to deal with fallen stock, pest control, disease outbreaks and slaughter.
  
  Her tips include those on animal handling, training, breeding and delivery. Her wry and practical attitude towards her animals is imbued with respect and often affection for her charges.
  
  This account of the realities of modern smallholding is both entertaining and informative.

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  Tamed and Untamed - Close...

  Sy Montgomery, Elizabeth...

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  Extraordinary new insights into the minds and lives of our fellow creatures from two of the world’s top animal authors, Elizabeth Marshall Thomas and Sy Montgomery. 
  A Mail on Sunday “Critic's Pick” Best Read of the Year 
  "In their writing and in their lives and in their remarkable friendship, Liz and Sy break down false barriers and carry us closer to our fellow creatures.”—from the foreword by Vicki Constantine Croke, author of Elephant Company 
  Tamed and Untamed―a collection of essays penned by two of the world's most celebrated animal writers, Sy Montgomery and Elizabeth Marshall Thomas―explores the minds, lives, and mysteries of animals as diverse as snails, house cats, hawks, sharks, dogs, lions, and even octopuses. 
  Drawing on stories of animals both wild and domestic, the two authors, also best friends, created this book to put humans back into the animal world. The more we learn about what other animals think and do, they explain, the more we understand ourselves as animals, too. Writes Montgomery, “The list of attributes once thought to be unique to our species―from using tools to waging war―is not only rapidly shrinking, but starting to sound less and less impressive when we compare them with other animals’ powers.” 
  With humor, empathy, and introspection, Montgomery and Thomas look into the lives of all kinds of creatures―from man’s best friend to the great white shark―and examine the ways we connect with our fellow species. Both authors have devoted their lives to sharing the animal kingdom’s magic with others, and their combined wisdom is an indispensable contribution to the field of animal literature. 
  The book contains a foreword by Vicki Constantine Croke, author of the bestseller Elephant Company.

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  Tom Fitzmorris's Hungry Town - A...

  Tom Fitzmorris

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  A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics.   Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly restaurant review, but he’s best known for his long-running radio talk show devoted to New Orleans restaurants and cooking.   In Tom Fitzmorris’s Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans’s food culture in the aftermath of Hurricane Katrina—and its triumphant comeback, an essential element in the city’s recovery. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris’s coverage of the heroic return of his beloved city’s chefs after Katrina highlights the importance of local cooking traditions to a community. The book also includes some of the author’s favorite local recipes and numerous sidebars informed by his long career writing about the Big Easy.   “New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina.” —Emeril Lagasse, chef, restaurateur, and TV host

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  GLOBO ARTE JUNE 2022 ISSUE - AN...

  Globo Arte team

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  Hi guys this is the JUNE 2022 Magazine issue, which contains artists interviews to inspire artists, and so much more to help the artist in their art career,it contains artist interviews, art-related topics articles and question of the month, step of the month and social media updates

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  Abbott and Costello: Lou's...

  Bud Abbott, Lou Costello

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  Lou is planning to throw a Christmas party, but no one wants to come.

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  Fibber McGee and Molly: Bill...

  Jim Jordan, Marian Jordan

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  Living in the fictional Midwestern city of Wistful Vista, Fibber was an American teller of tall tales and a braggart, usually to the exasperation of his long-suffering wife Molly. Life in Wistful Vista followed a well-developed formula but was always fresh. Fibber's weekly schemes would be interrupted, inspired by, and often played upon the People of Wistful Vista, a set of regular players and characters that were as beloved as the stars of the program.

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