Weitere Bücher, die Sie mögen werden

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  My Angels Wear Fur - Animals I...

  Devon O'day

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  The country music radio host reveals how rescue animals have transformed her life again and again in this heartwarming story collection. 
   
  Devon O’Day has a passion for animal rescue and the things vulnerable animals can teach us about ourselves. In My Angels Wear Fur, she introduces readers to: 
   
  Tennessee Tess: A stray dog delivered to her front door by a man working on a construction crew in the neighborhood and who ended up living the glamorous life in Hollywood with O’Day’s sister, actress Faith Ford. 
   
  The Boxer of Mercy: A brindle boxer who delivers dogs in need to O’Day’s front door. As soon as he knows the other dog is in good hands, the boxer disappears. 
   
  With more than thirty stories, My Angels Wear Fur make you understand what O’Day means when she says, “There is a God-like quality in animals. They love without judgment. They are loyal and caring and they see through each of us . . . to the hidden souls of our real beings.”

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  Famous Kentucky Flavors

  Cameron M. Ludwick, Blair Thomas...

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  “With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods” with the authors of The State of Bourbon (Maggie Green, author of The Kentucky Fresh Cookbook). There’s nothing worse than pulling off the road for a tasty bite and being confronted with an unappetizing meal instead. Veteran road trippers and Kentucky natives Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in Famous Kentucky Flavors. Along the way, you’ll visit all the classics and will also be introduced to some more unusual fare, including lamb fries, Benedictine spread, and barbecued mutton. Plan your own lip-smacking road trip from bourbon balls to burgoo with Famous Kentucky Flavors.“Cameron Ludwick and Blair Thomas Hess have provided the perfect primer for the gastronomic wealth of the Commonwealth. Their book is a must read for anyone interested in Kentucky food and beverage tourism.” —Albert W. A. Schmid, author of The Kentucky Bourbon Cookbook

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  Quilts Their Story and How to...

  Marie D. Webster

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  Although the quilt is one of the most familiar and necessary articles in our households, its story is yet to be told.  In spite of its universal use and intimate connection with our lives, its past is a mystery which -- at the most -- can only be partially unravelled. (from the Introduction)

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  The Art of Floral Arranging

  Eileen Johnson

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  Learn how to create breathtaking bouquets from the master florists of Flower School New York. Trendsetting celebrity designers, whose high-profile clients include Calvin Klein, Giorgio Armani, Anna Wintour, Gucci, and Tom Ford, join forces with entrepreneur Eileen Johnson at this famed floral arranging school. They now offer instruction and insight into the art and aesthetic of flower arranging taught by a faculty of world-renowned florists. Discover tips and techniques such as:    Handling and combining flowers    Creating hand-tied bouquets    Seasonal arrangements    Flowers for entertaining    Mixing flowers and fashionLearn the secrets from these Master Florists:Michael George built his reputation on clean, architectural arrangements, which came to be known as Floral Minimalism or Architectonic in the art critic world. His clients include Vera Wang, Calvin Klein, Giorgio Armani, Gucci, Louis Vuitton, Prada, and Martha Stewart Living.Chris Giftos is reverently described as the pioneer of event design. As master florist of The Metropolitan Museum of Art for 33 years, Giftos arranged thousands of flowers for the lobby and events, working with legendary figures Diana Vreeland, Pat Buckley, Tom Ford, and Anna Wintour.Remco Van Vliet is the current design director for flower design at the Metropolitan Museum of Art.Charles Masson is the owner and sole florist for La Grenouille, one of the most beautiful and renowned French restaurants in Manhattan also known for its spectacular flowers.Cas Trap is currently the executive director of the elite floral wholesale importing company, Dutch Flower Line. Mr. Trap is also partner with his brother, Remco Van Vliet, in Van Vliet Trap.Felipe Sastre arranges an exotic bridal bouquet in this photo by Brie Williams in the book The Art of Floral Arranging.Additional instructors include Junko Miura, Elizabeth Ryan, Meredith Waga, and Felipe Sastre!Visit  www.flowerschoolny.com for more information.

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  The Dog Went Over the Mountain -...

  Peter Zheutlin

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  On the cusp of turning 65, a man and his beloved rescue dog of similar vintage take a poignant, often bemusing, and keenly observed journey across America and discover a big-hearted, welcoming country filled with memorable characters, a newfound appreciation for the life they temporarily left behind, and a determination to live more fully in the moment as old age looms. Inspired by John Steinbeck’s Travels with Charley, Zheutlin hits the road for a 9,000-mile odyssey with Albie to experience all that American is and means today. Similar in approach and tone to Bill Bryson’s bestselling travel classics, but with an endearing canine sidekick, The Dog Went Over the Mountain will delight dog lovers, baby boomers, and anyone who seeks to experience life on the open road with a four-legged companion.

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  The Vertical Oasis - Mastering...

  Dickson Jackson, Cj Despommier

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  The Vertical Oasis: Mastering Organic Vertical Farming in an Urban Setting 
  This book is designed as a comprehensive guide to the intricacies, opportunities, and challenges of vertical farming, specifically within the confines of an urban landscape. Whether you're an urban farmer seeking sustainable ways to cultivate food or have a keen interest in agriculture technology, this book offers insightful and practical information to help you understand and master the techniques of organic vertical farming. 
  We live in an era where rapid urbanization and environmental concerns are at the forefront of global discussions. By 2050, it's estimated that nearly 70% of the global population will live in urban areas. Concurrently, we face the pressures of climate change and finite resources, which significantly affect conventional agriculture. The search for a sustainable, efficient, and city-friendly farming method has led us to the promising realm of vertical farming. 
  Challenges and Mastery 
  However, while vertical farming brings exciting possibilities, it also comes with its own set of challenges and complexities. The mastery of vertical farming requires understanding not just traditional horticulture, but also systems design, climate control, lighting technologies, nutrient management, and more. Moreover, the organic approach demands a careful balance of these elements to avoid the use of synthetic pesticides and fertilizers. That’s where this book comes in. 
  Inspiration and Call to Action 
  In the spirit of promoting sustainable and local food systems, we encourage you to step into this world, armed with curiosity and fortified with knowledge. The ensuing pages hope to inspire and empower you to pioneer new frontiers in sustainable urban living.

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