Weitere Bücher, die Sie mögen werden

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  Microgreens: How to Grow Organic...

  Dion Rosser

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  If you want to grow a healthy and profitable garden, then pay attention… 
  Are you interested in growing your own microgreens? 
  Do you want to know more about growing and selling microgreens and whether they can be profitable or not? 
  Do you have zero experience in both running a business and growing microgreens? 
  Then this is the audiobook for you. We will take you on a journey that covers everything from how you can get started with growing microgreens to how you can launch your own business and start making a profit 
  In this audiobook, you’ll:Understand the fundamentals of microgreen farming from the comfort of your own home.Discover insider knowledge on how the microgreen business works.Learn about the core principles of starting a microgreens business and scaling it up into a profitable enterprise.Find out more about everything you need to know to grow microgreens and all required accessories.Understand the different techniques used for growing microgreens.Learn how to accurately identify your target audience, reach them, and create a proper business from these farming operations. 
  Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves. 
  Click the “add to cart” button now if you want to be part of the next success story in the microgreen farming industry, and plant the seed for a better future today!

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  Unvarnished - A Gimlet-eyed Look...

  Eric Alperin, Deborah Stoll

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  A Kitchen Confidential for the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.” 
   
  When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning cocktail aficionado Eric Alperin—quickly became the stylish standard bearer for modern bars. Unvarnished is a candid, voice-driven, no-holds-barred look at the workings of a bar, and the foundation of The Varnish’s success: attention to hospitality and an abiding belief in the nobility of service.  
  Alperin and veteran bartender and writer Deborah Stoll push back against the prevailing conceit that working in the service industry is something people do because they failed at another career. They offer fascinating meditations on ice as the bartender’s flame; the good, the bad, and the sad parts of vice; one’s duty to their community as a local; the obsessive, compulsive deliberations of building a bar (size matters); lessons from Sasha Petraske—Eric’s late partner, mentor, and the forefather of the modern day classic cocktail renaissance—and the top ten reasons not to date a bartender. At the book’s center are the 100 recipes a young Jedi bartender must know before their first shift at The Varnish, along with examples of building drinks by the round, how to Mr. Potato Head cocktails, and what questions to ask when crafting a Bartender’s Choice.  
  A sexy, gritty, honest look at the glamour-less work of a glamorous job, written with the intimate honesty of The Tender Bar, the debauched inside view of Kitchen Confidential, and the social commentary of Waiter Rant, Unvarnished will take its place among these classics of the service set. 
  Supplemental enhancement PDF accompanies the audiobook.

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  The Art of Napkin Folding -...

  Small Ryland Peters &

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  Add a stylish and thoughtful finishing touch to your table with The Art of Napkin Folding. How much better food tastes when it is thoughtfully presented at a beautiful and stylish table, and what better way to embellish your dining experience than with a chic folded napkin. There are step-by-step instructions for 20 napkin folds in a range of stylish shapes. Inspiring ideas for decorating, embroidering and monogramming are also included, as well as for making napkin rings using fresh flowers, fruit and ribbons. There are also suggestions for using napkins in more novel ways - to wrap a gift, for example, or to make a cutlery bag. Ten themed occasions are featured, including all-time favourites such as Classic Elegance or Romantic Dinner, festive meals such as Christmas Cheer and Wedding Breakfast, as well as everyday occasions such as Mother's Day Lunch or Baby Shower. For each event there is a wealth of delightful suggestions for creatively styled napkins and other finishing touches. Whether it's a relaxed family lunch or a formal wedding table, The Art of Napkin Folding is full of inspiring suggestions for beautifully styled napkins.

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  50 Best Plants on the Planet -...

  Cathy Thomas

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  From a top nutritionist, a “delicious, keep-it-simple collection of recipes” for incorporating more fruits and veggies into your daily diet (Publishers Weekly). 
   
  This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa’s Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes—both vegetarian and non-vegetarian—for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon.  
   
  Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.

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  Peas and Thank You - Simple...

  Sarah Matheny

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  Over eighty-five “recipeas” = one very happy family. “A wonderfully accessible cookbook designed to help kids learn to love veggies from day one.” —The Oregonian 
   
  When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there’d be skeptics. Her husband was raised on the standard American diet. Her grandpa was a butcher. Her mom was the best home cook around, with a generous pat of butter here and a crumble of bacon there. But now Sarah is a mom who wants to feed her children right. 
   
  Out went the diet soda. In came the smoothies. 
   
  Out went the “nutrition” bars. In came the nutritious cookies. 
   
  Out went a tired, caffeine-fueled mom. In came Mama Pea. 
   
  Peas and Thank You is a collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. Filled with healthy and delicious versions of foods we’ve all grown up enjoying, but with a Mama Pea twist—no meat, lots of fresh ingredients and plenty of nutrition for growing Peas. From wholesome breakfasts to mouth-watering desserts, there’s plenty here to satisfy the pickiest Peas in your life. It’s easier than ever to whip up crowd-pleasing meals that will have the whole family asking for, “more, Peas.” 
   
  “Good for your health and I am all for that.” —Tosca Reno, New York Times–bestselling author of Your Best Body Now 
   
  “This will breathe new life into your kitchen.” —Isa Chandra Moskowitz, author of The Superfun Times Vegan Holiday Cookbook 
   
  “Even meat lovers will want to take a seat at her table.” —Babble

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  Anti Inflammatory Diet Cookbook...

  John Carter

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  Beat Inflammation and Live a Healthy Life Using The Anti Inflammatory Diet... 
  Do you suffer from inflammation and want to lose weight? 
  Have you tried traditional medicine and other diets but without success? 
  Are you ready for something that is proven to work? 
  Inflammation is at best uncomfortable and painful and at worst life threatening. If you have noticed the symptoms or have been suffering for a while, then you need to take action before it’s too late. 
  This new book, Anti-Inflammatory Diet Cookbook: The 3 Week Action Plan, aims to get your body back on track to optimum health in just 3 weeks, with easy recipes to get you started, like: 
   Apple oats granola Fig yoghurt smoothie Sesame bok choy side Salmon bites Eggplant pork stew Spinach baked chicken Chickpea veggie lunch And more… 
  There are more than 120 easy to follow recipes inside these pages, complete with a meal plan that will bring you proven results when it comes to beating inflammation. 
  And whether you are following a vegan or vegetarian lifestyle, or love chicken and beef, there is something suitable for every taste... 
  Get a copy of the Anti-Inflammatory Diet Cookbook now! 
  Lose weight, feel great, be healthy!

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