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Discover how to grow your own organic fruits, herbs and vegetables all year round with the definitive guide to greenhouse gardening Are you looking for an alternative way to grow some of your favorite plants without having to wait forever for the right season to arrive? Are you tired of store-bought fruits, veggies and herbs that are raised with the aid of chemicals and synthetic pesticides? Have you always wanted to own a greenhouse, but can't because of how intimidating it seems to start one? If yes, then keep reading... In this guide, Joseph Bosner condenses his expertise in the area of greenhouse gardening and shows you how you can design and set up your own greenhouse, or how to properly choose a pre-built one that suits your needs and provides you with fresh produce all year long. Here's what you're going to discover in Greenhouse Gardening:3 useful pointers to help you choose the ideal location for your greenhouseHow to design and build your own greenhouseChoosing the frame and cover materials best suited for your needs and budget4 important factors to consider before buying a ready-made greenhouseEvery tool you need to help you succeed as a greenhouse farmerA simple, 4-step method to help you propagate your greenhouse plants with a high survival rate...and much more! Whether you're a complete greenhorn to greenhouse gardening or are a dab hand with this very special way of growing crops, Greenhouse Gardening: A Step-By-Step Guide on How to Grow Foods and Plants for Beginners will become your ultimate reference guide to help you maintain a vibrant greenhouseZum Buch
Whistler suddenly shot to fame like a meteor at a crucial moment in the history of art, a field in which he was a pioneer. Like the impressionists, with whom he sided, he wanted to impose his own ideas. Whistler’s work can be divided into four periods. The first may be called a period of research in which he was influenced by the Realism of Gustave Courbet and by Japanese art. Whistler then discovered his own originality in the Nocturnes and the Cremorne Gardens series, thereby coming into conflict with the academics who wanted a work of art to tell a story. When he painted the portrait of his mother, Whistler entitled it Arrangement in Grey and Black and this is symbolic of his aesthetic theories. When painting the Cremorne Pleasure Gardens it was not to depict identifiable figures, as did Renoir in his work on similar themes, but to capture an atmosphere. He loved the mists that hovered over the banks of the Thames, the pale light, and the factory chimneys which at night turned into magical minarets. Night redrew landscapes, effacing the details. This was the period in which he became an adventurer in art; his work, which verged on abstraction, shocked his contemporaries. The third period is dominated by the full-length portraits that brought him his fame. He was able to imbue this traditional genre with his profound originality. He tried to capture part of the souls of his models and placed the characters in their natural habitats. This gave his models a strange presence so that they seem about to walk out of the picture to physically encounter the viewer. By extracting the poetic substance from individuals he created portraits described as “mediums” by his contemporaries, and which were the inspiration for Oscar Wilde’s The Picture of Dorian Gray. Towards the end of his life, the artist began painting landscapes and portraits in the classical tradition, strongly influenced by Velázquez. Whistler proved to be extremely rigorous in ensuring his paintings coincided with his theories. He never hesitated in crossing swords with the most famous art theoreticians of his day. His personality, his outbursts, and his elegance were a perfect focus for curiosity and admiration. He was a close friend of Stéphane Mallarmé, and admired by Marcel Proust, who rendered homage to him in A La Recherche du Temps Perdu. He was also a provocative dandy, a prickly socialite, a demanding artist, and a daring innovator.Zum Buch
The author of The Going Green Handbook gives you tips for growing vegetables, reducing your food budget, eating organic, and being eco-friendly. Here in one pretty package is everything you need to know to have your garden and eat it, too! Inside, you’ll find tips for greening up all areas of your garden. Learn surprising facts about your impact on the environment and change your habits with do-it-yourself ideas in The Starter Garden Handbook. Organic gardener, environmentalist, and pop-up chef Alice Mary Alvrez will help you start with small changes, like growing basic herbs, and work your way up to raising bees. Learn how to raise many kinds of vegetables and fruits, and get tips on composting weeds, clippings, and leftovers so you have nutrient-rich soil. Whether you are at the green rookie level, eco-master, or full-on gardening guru, you can learn to grow your own food and help the planet every week of the year with The Starter Garden Handbook. If you’re a fan of The Vegetable Gardener’s Bible, you’ll love The Starter Garden Handbook! “Nowadays people think they have to quit their day job and toil in the hot sun all day. Not true! Most gardening is in the planning and once you have established your plot, I promise you, it will become your Happy Place. Nothing feels better than serving a delicious dish from plants you grew from seeds.” —Susannah Seton, author of Simple Pleasures of the GardenZum Buch
Winston Churchill is well known for his hearty appetite and love of food. Churchill's cookbook gives a fascinating insight into what he ate during the Second World War containing over 250 delicious recipes created by his personal cook, Georgina Landemare. From mouth-watering cakes, biscuits and puddings, to healthy salads and warming soups, discover the food that sustained Churchill during his "finest hour". Georgina Landemare was the "celebrity cook" of her day, specialising in creating sumptious feasts for England's nobility. she worked hard cooking for the Churchill family throughout the Second World War and was told by the Prime Minister on VE night that he could not have managed through the war without her.Zum Buch
Capture the traditional flavors of authentic Southern cuisine with this cookbook featuring more than 125 original pre-WWII recipes. In the days before food processors and microwave ovens, Southern cooking was not just a feast of flavors, it was a craft of artisans. In Old-Time Southern Cooking, Laurie Strickland and Elizabeth Dunn have preserved more than 125 classics of the Southern dinner table, mixed with stories and techniques as told by the contributors. Some of the beloved classics include Grits, Fried Ham with Red-Eye Gravy, Corn Bread, Fried Green Tomatoes, and Chicken and Dumplings. But one might not expect to see Wild Muscadine Jelly, Poke Salad, and Sweet Tater Pone. Grouped into four categories—breakfast, weekdays, Sunday dinner, and special occasions—these are authentic recipes just as they were prepared generations ago in homes throughout the South.Zum Buch
This book commemorates the enduring legacy of the world's most famous ship – TITANIC. Her story is one of all those bound together on that fateful voyage. On board were: writers, artists, honeymooners, sportsmen, priests, reverends, fashion designers, aristocrats, millionaires, children, crew and emigrants looking for a better life. This book tells of their lives, and shines the spotlight on: - Some of the great ship's surprising treasures - Her fêted voyage from Belfast's Harland & Wolff shipyard - The fascinating museums devoted to her memory, including Titanic Belfast - The iconic music and movies - Her winged and four-legged passengers - The sister ships of Olympic and Britannic - Tales of heroism - Theories surrounding Titanic's fatal collision - The lifeboats and just how close the SS Californian was on that tragic night - How Arctic explorer Ernest Shackleton and the inquiries viewed eventsThese stories and much more lie inside.Zum Buch
