Weitere Bücher, die Sie mögen werden

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  A Year in Paris - Season by...

  John Baxter

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  From the incomparable John Baxter, the bestselling author of The Most Beautiful Walk in the World, a sumptuous and definitive portrait of Paris through the seasons, highlighting the unique tastes, sights, and changing personality of the city in spring, summer, fall, and winter. 
  “A man with a great appreciation of what makes Paris tick.”— Newsday 
  When the common people of France revolted in 1789, one of the first ways they chose to correct the excesses of the monarchy and the church was to rename the months of the year. Selected by poet and playwright Philippe-Francois-Nazaire Fabre, these new names reflected what took place at that season in the natural world; Fructidor was the month of fruit, Floréal that of flowers, while the winter wind (vent) dominated Ventôse.  
  Though the names didn’t stick, these seasonal rhythms of the year continue to define Parisians, as well as travelers to the city. As acclaimed author and long-time Paris resident John Baxter himself recollects, “My own arrival in France took place in Nivôse, the month of snow, and continued in Pluviôse, the season of rain. To someone coming from Los Angeles, where seasons barely existed, the shock was visceral. Struggling to adjust, I found reassurance in the literature, music, even the cuisine of my adoptive country, all of which marched to the inaudible drummer of the seasons.” 
  Devoting a section of the book to each of Fabre’s months, Baxter draws upon Paris’s literary, cultural and artistic past to paint an affecting, unforgettable portrait of the city. Touching upon the various ghosts of Paris past, from Hemingway and Zelda Fitzgerald, to Claude Debussy to MFK Fisher to Francois Mitterrand, Baxter evokes the rhythms of the seasons in the City of Light, and the sense of wonder they can arouse for all who visit and live there. 
  A melange of history, travel reportage, and myth, of high culture and low, A Year in Paris is vintage John Baxter: a vicarious thrill ride for anyone who loves Paris.

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  Americana - Dispatches from the...

  Hampton Sides

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  For more than fifteen years, bestselling author and historian Hampton Sides has traveled widely across the continent exploring the America that lurks just behind the scrim of our mainstream culture.In these two dozen pieces, collected here for the first time, Sides gives us a fresh, alluring, and at times startling America brimming with fascinating subcultures and bizarre characters who could live nowhere else. Following Sides, we crash the redwood retreat of an apparent cabal of fabulously powerful military-industrialists, drop in on the Indy 500 of bass fishing, and join a giant techno-rave at the lip of the Grand Canyon. We meet a diverse gallery of American visionaries-from the impossibly perky founder of Tupperware to Indian radical Russell Means to skateboarding legend Tony Hawk. We retrace the route of the historic Bataan Death March with veterans from Sides's acclaimed World War II epic, Ghost Soldiers. Americana gives us a sparkling mosaic of our country today, in all its wild and poignant charm.

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  The Book of Murray - The Life...

  David M. Bader

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  Meet the Prophet Murray, son of Irving of the Tribe of Levi (Relaxed Fit) and his wife, Francine. Though a poor student and a disappointment to his parents, Murray cannot escape his destiny. Hearing God’s call, he wanders the lands with his cousin Lenny, preaching his unique brand of biblical wisdom (“Love the stranger, though not on the first date”), dispensing diet tips, and giving unsolicited advice.  
  From the fertile mind of David M. Bader comes a loving and mirthful new take on the best biblical stories. We learn of Murray’s early years, the Healing of the Hypochondriac, the Virgin by the Well, the Writing on the Wall, the Ten (or So) Commandments, and the Dream of King Joe Bob. “In the modern world,” Bader writes, “the lives and teachings of biblical prophets often seem remote and dim in our consciousness. And of all these narratives, The Book of Murray may well be the dimmest.”

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  The Nature Magpie - A Cornucopia...

  Daniel Allen

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  A collection of anecdotes, facts, figures, folklore and literature, The Nature Magpie is a veritable treasure trove of humanity's thoughts and feelings about nature.
  
  With acclaimed nature writer Daniel Allen as your guide, join naturalists, novelists and poets as they explore the most isolated parts of the planet, choose your side – pineapple or durian – in the great 'king of fruits' debate and discover which plants can be used to predict the weather.
  
  Meet the roadkill connoisseurs, learn to dance the Hippopotamus Polka, find out the likelihood of sharing your name with a hurricane – and much more.

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  Chop Suey - A Cultural History...

  Andrew Coe

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  In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States—by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. 
  It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine—and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt them to our own deep-down conservative culinary preferences. 
  Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

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  What Will You Drink? - Quenching...

  Arie L. Melnick

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  Grab your drink of choice and uncover the one thing we all have in common: a lifetime of beverages, from the ancient world to the modern era.Hot drinks, cold drinks, and everything in-between—this is the history of beverages through the ages. This book aims to describe the development of beverages and drinking habits, as well as their connection with other facets of life. This information will be of universal interest, no matter the listener's occupation or background.What Will You Drink? is a rather uncommon history book, as books on history generally tend to disregard the topic of food and drink. However, this book is all about quenching thirst. Rather than emphasizing the technical aspects of creating food, this book explores the cultural and historical significance of all the delicious and diverse refreshments we have to choose from in our modern world. From comforting brews like coffee and tea to luxurious staples like beer and wine, this book strives to uncover the many—and sometimes hidden—ways in which beverages relate to social behavior, business activity, and politics. Come along for a historical, fact-finding journey to discover the taste of life.

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