Weitere Bücher, die Sie mögen werden

• 

  Detox Cleanse Weight Loss - A...

  Mary J. Moore

  • 0
  • 0
  • 0

  Are you ready to detox your body and lose weight?Do you love the taste of smoothies?Would you like a book that shows you how to make great smoothies that will help you lose weight and get healthy?Smoothies are a delicious treat for anyone but when it comes to those who are losing weight, they can also help you by detoxing your body and ridding it of the accumulated garbage it has stored. Eating a smoothie a day will make an enormous difference to your body while you diet and it’s healthy too.With this book, Detox Cleanse Weight Loss: A Proven System for Healthy Weight Loss With Green Smoothie Cleanse, you have 4 short chapters on how smoothies can help make you healthier, including@- How Smoothies Can Transform Your health- Before We Begin – The Downsides and Dangers of Smoothies- How to Make the Perfect Smoothie- Fitting Smoothies Into Your RoutineWhat better way would there be of losing weight while sampling something delicious every day. And with these nutrition-packed smoothies they will provide you with all the valuable food you need to keep your body in top condition.Get a copy today and enjoy a transformation in your body!

  Zum Buch

• 

  Back to the Family - Food Tastes...

  Art Smith, Michael Austin

  • 0
  • 0
  • 0

  Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine.This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family recipes, meals, memories, etc.) and the equal importance of creating new and healthier food traditions. More than 150 recipes and more than 140 photographs provide a wonderful evocative eating and reading experience.

  Zum Buch

• 

  Baking Style - Art Craft Recipes

  Lisa Yockelson

  • 1
  • 0
  • 0

  A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate.   Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.  Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes.   “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review

  Zum Buch

• 

  An Edge in the Kitchen - The...

  Chad Ward

  • 0
  • 0
  • 0

  Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

  Zum Buch

• 

  Hotbox - Inside Catering the...

  Matt Lee, Ted Lee

  • 0
  • 0
  • 0

  This program is read by the authors.Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. 
  Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It's a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host's toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. 
  Whether they're dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You'll never attend a party—or entertain on your own—in the same way after listening to this audiobook.

  Zum Buch

• 

  Allergic to Food - Solutions for...

  Joseph Barrel

  • 0
  • 0
  • 0

  This book contains four titles, namely: 
  Food Allergy 
  Milk Allergy 
  Peanut Allergy 
  Shellfish Allergy 
  Through the information in this bundle, you will learn a lot about emergency plans, allergens, proteins in food to avoid, specific ways to deal with food allergies, how to travel with food allergies, and so much more. A more than 4-hour book, it will tell you everything you need to know when you have a specific food allergy.

  Zum Buch