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  A Short History of Russia - How...

  Mark Galeotti

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  A Library Journal 2020 Title to Watch"Terrific - and an amazing achievement to cover so much ground in such a short and wonderfully readable book." -Peter Frankopan, bestselling author of The Silk Roads Russia’s epic and dramatic story told in an accessible, lively and short form, using the country's fascinating history to illuminate its future. A country with no natural borders, no single ethnic group, no true central identity, Russia has mythologized its past to unite its people and to signal strength to outsiders. Mark Galeotti takes us behind the myths to the heart of the Russian story:the formation of a nation through its early legends including Ivan the Terrible and Catherine the Greatthe rise and fall of the Romanovs, the Russian Revolution, the Cold War, Chernobyl and the Soviet Unionthe arrival of an obscure politician named Vladimir Putin.A Short History of Russia explores the history of this fascinating, glorious, desperate and exasperating country through two intertwined issues: the way successive influences from beyond its borders have shaped Russia, and the way Russians came to terms with this influence, writing and rewriting their past to understand their present and try to influence their future. In turn, this self-invented history has come to affect not just their constant nation-building project but also their relations with the world.

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  Chesapeake Bay Cooking with John...

  John Shields

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  Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes. 
   
  Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. 
   
  In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs?the undisputed star of Chesapeake cuisine?featured here in mouthwatering recipes for seven different kinds of crab cakes. 
   
  Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. 
   
  “Long before it was trendy to serve sustainable, local, and organic food, Maryland native Shields was doing it at Gertrude’s, a modest modern restaurant tucked inside the Baltimore Museum of Art. This fall he reissued his prescient chronicle of the waterman’s way of life and traditional cooking on the mid-Atlantic coast. It includes how to “pick” steamed crabs (seasoned with Old Bay, natch), prepare country sides like Green Beans With Country Ham and Sautéed Peanuts, and make the quirky relish known as chow-chow.” —April Fulton, National Geographic’sfood blog, The Plate 
   
  “John knows and loves the Chesapeake as only a native can. One of the best regional American cookbooks you’ll ever find.” —Gourmet 
   
  “For those who are not familiar with the “good old down home” taste of cooking by a native of the Chesapeake Bay region, John Shields brings you an experience you'll never forget. For those of us who are fortunate enough to be a part of this region, Mr. Shields reminds us of the experience we’ll always remember.” —The Honorable William Donald Schaefer, former governor of Maryland

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  Thai History - Facts and...

  Kelly Mass

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  Learn more about the history of those countries. The topics addressed will be the following: 
  The Khmer Empire--Historians describe Cambodia as the Khmer State or the Angkorian Empire (Khmer:) from the 9th century to the 15th century, when it was a Hindu/Buddhist empire in Southeast Asia. The empire, which developed from the old societies of Funan and Chenla, governed and/or "vassalized" the majority of mainland Southeast Asia and parts of Southern China, covering from the suggestion of the Indochinese Peninsula northward to modern-day Yunnan province in China, and from Vietnam westward to Myanmar. The Khmer Empire was greater at its peak than the Byzantine Empire (Eastern Roman Empire) that existed at the exact same period. 
  The Siamese-- Siam was just a much different name for what's now referred to as Thailand. The Siamese are the people who live there, though they're never ever called as such any longer. 
  Thailand is a fascinating country, with its own culinary arts, culture, history, royalty, infrastructure, and influence on the world. To learn more about these “Thai” people before they were called Thai, when they were Siamese, is to learn about those people’s roots.

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  Classic Car Museum Guide - Motor...

  Lance Cole

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  An enthusiast’s guide to motoring and transport museums in Britain and beyond. 
   
  Written by experienced automotive expert Lance Cole, this companion guide for car and motorcycle enthusiast covers ninety British motoring and transport museums in depth and over 350 museums worldwide. Included are:Descriptions and photographsA comprehensive global museum listingOuttakes on visits to selected overseas museumsA glossary of old car and motorcycle terms and typesA discussion of motoring museum culture and the history these museums portray

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  The Land of Little Rain

  Mary Hunter Austin

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  The Land of Little Rain is a book of sketches which portray the high desert country of southern California, where the Sierras descend into the Mojave Desert. Mary Austin finds beauty in the harsh landscape: "This is the sense of the desert hills--that there is room enough and time enough. . . The treeless spaces uncramp the soul." Her story begins with the water trails that lead toward the few life giving springs--the way marked for men by ancient Indian pictographs. Life and death play out at these springs. Rabbits fall prey to the coyote; buzzards hang heavily in the sky above. She then writes of individuals who eke out their living in this land of scarce resources--an itinerant gold prospector, a sheepherder, a blind Indian basket maker. Austin's spare prose creates unforgettable vignettes: "Choose a hill country for storms. . . I remember one night of thunderous rain made unendurably mournful by the houseless cry of a cougar whose lair, and perhaps his family, had been buried under a slide of broken boulders . . ." Anyone who sees beauty in the Southwestern deserts, or who just enjoys good nature writing, will savor The Land of Little Rain. ( Summary by Sue Anderson )

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  Lost Restaurants of Charleston

  Jessica Surface

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  Discover the culinary heritage of South Carolina’s famous port city with this guide to historic restaurants that have come and gone.   Once a sleepy city of taverns and coffeehouses, Charleston evolved into a culinary powerhouse of innovative chefs and restaurateurs. Jessica Surface, founder of Chow Down Charleston Food Tours, celebrates the city’s rich cultural history in Lost Restaurants of Charleston.   The origins of she-crab soup trace back through Everett’s Restaurant. The fine dining of Henry’s evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert’s hosted Charleston’s famous singing chef. From blind tigers to James Beard Awards, Surface explores the stories and sites that give Charleston its unique flavor.

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