Weitere Bücher, die Sie mögen werden

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  The Green Apron - Plant-Based...

  Kathryne Bodrug, Carleigh Taylor

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  The Green Apron: Plant-Based Made Easy, Simple Steps to Delicious Vegetarian Meals! 
  The world of gastronomy has seen revolutions, but none as vibrant, healthful, and tantalizingly delicious as the plant-based realm. "The Green Apron" doesn't just open you to this realm; it envelops you in its flavors, techniques, and transformative power. Say goodbye to mundane meals and hello to a culinary journey that's as kind to your body as it is to the planet! 
  Techniques & Temptations: Whether you're sautéing spinach or simmering a savory lentil stew, master culinary techniques that elevate plant-based dishes from good to gourmet. Unlock the secrets to extracting the most flavor from every ingredient. 
  Meal Planning & Prep Perfection: Navigate the nuances of creating balanced, nutrition-packed vegetarian menus. Plus, equip yourself with prep hacks that save time, reduce waste, and boost the flavor quotient of your dishes. 
  Picture this: A table lavishly spread with colorful, mouth-watering dishes—all oozing with health and flavor. Now, imagine, you crafted this table! With "The Green Apron" in hand, you're not just a cook; you're an artist, a nutritionist, and a sustainable food champion rolled into one. 
  This isn't just a cookbook—it's a lifestyle transformation guide. We understand that making the shift can be overwhelming. That’s why, beyond recipes, this book weaves in tales of ingredients, their histories, and their roles in global cuisines. You're not just reading recipes; you're embracing stories, cultures, and traditions. 
  Ready to don that green apron and whip up some plant-powered magic? The kitchen is your stage, the vegetables your stars, and this book? Well, consider it your script for a blockbuster culinary show. Let's make the world salivate over greens! 🌿🍽️🥦🍆🌶️🥕🥬🍲🥗🍜🌱

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  Cake & Ice Cream - Recipes for...

  Books Chronicle

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  Make life a little sweeter with this curated collection of special desserts for any occasion. 
   
  Who doesn’t love a taste of cake and ice cream? Featuring recipes and accompanying photographs culled from Chronicle Books’ most popular cookbooks, this collection is an ideal treat for dessert lovers looking for foolproof recipes perfect for any occasion. 
   
  With twenty scrumptious treats, from Sky-High Strawberry Shortcake to Spiderweb Pumpkin-Ginger Cupcakes, Pistachio Ice Cream Sandwiches with Walnut Brownies, and Bittersweet Chocolate Ice Cream, there’s something here for every sweet tooth.

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  Confessions of a Serial Entertainer

  Steven Stolman

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  Steven Stolman has a gregarious personality. He loves to entertain: cocktail parties in Palm Beach, football game-day gatherings in Wisconsin, family Passover Sedars in Connecticut, and dinner parties in his New York apartment. “Of all our friends, we have the smallest places, yet we seem to do more entertaining than anyone.” It’s about the people and the food, he says.

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  In the Kitchen - Writing on Home...

  Laura Freeman, Yemisi Aribisala,...

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  An original collection of personal essays blending food writing and memoir, and exploring subjects ranging from Cher's canapes in the film Mermaids, to the way in which food can become a language we use to communicate things that are too difficult to say, via a history of cookbooks that have their foundations in grieving and loss, and one writer's experience of the six kitchens she's made her own over the years.
  
  Funny, astute and thought provoking, In the Kitchen explores the importance of food in life through a wide range of experiences both in and out of the kitchen.

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  The Chocolate Tasting Guide

  Eagranie Yuh

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  A renowned chocolate expert teaches you to savor the subtleties of fine chocolate in this accessible and comprehensive booklet. The best (and most fun) way to learn about chocolate is by eating it, and this guide provides curious gourmands and budding chocoholics with all the tips they need to become cacao experts. Author Eagranie Yuh, one of the world’s leading chocolate educators, introduces the enticing complexity and diversity of chocolate She includes information on buying and tasting chocolate as well as how to host a tasting party. Let the tasting begin!

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  Budget Cooking - A Guide to...

  Ash Mahoney

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  A Guide to Healthy Meal Prep & Cooking on a Budget 
  Do you want to be eating healthy foods?  
  Are you interested in saving money on food?  
  Would you like to avoid paying for expensive healthy meal prep companies? 
  Then, Budget Cooking: A Guide to Healthy Eating Habits & Saving Money is what you need! 
  Author Ash Mahoney shares tips to healthy eating on a budget. After being in college cooking on a budget, Ash wants to you to have his greatest tips for saving money on food so you stick to your plans for healthy eating without breaking the bank. After all, healthy eating benefits should include feeling good and saving money! 
  The Budget Cooking: A Guide to Healthy Eating Habits & Saving Money includes:The #1 secrets to healthy cooking on a budget you need to knowHealthy meal prep snack ideas for the pickiest eater with the lowest budgetWhat cost-cutting hacks you need for a family cooking on a budgetUncover the unbelievable ways of cooking on a budget for twoThis book about cooking on a budget tips the odds in your favor when you use this secret weaponGet a downloadable PDF shopping guideAnd, over 80 recipes for healthy eating and healthy eating meal prep 
  Why should you buy this book chock full of healthy eating on a budget recipes? Quite simply, for piece of mind! You can save quite a few bucks and feel great in the process after reading Budget Cooking. 
  Don’t Wait Any Longer! Get this Healthy Cooking on a Budget Cookbook & Guide RIGHT AWAY!

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