Weitere Bücher, die Sie mögen werden

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  The Basic Basics How to Cook...

  Janet Macdonald

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  Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes.   This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry.   Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe—such as a basic broth or pie—is included, which allows the reader to develop the skills demonstrated.   Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.

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  Allied Torpedo Boats

  Les Brown, John Lambert

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  “An inspirational/enjoyable book with excellent representations of a wide variety of [Motor Torpedo Boats] by various modelers in a variety of scales.”—ModelGeek   The ShipCraft series provides in-depth information about building and modifying model kits of famous warship types. Lavishly illustrated, each book takes the modeler through a brief history of the subject class, highlighting differences between sisterships and changes in their appearance over their careers. This includes paint schemes and camouflage, featuring color profiles and highly detailed line drawings and scale plans. The modeling section reviews the strengths and weaknesses of available kits, lists commercial accessory sets for super-detailing of the ships, and provides hints on modifying and improving the basic kit. This is followed by an extensive photographic gallery of selected high-quality models in a variety of scales, and the book concludes with a section on research references—books, monographs, large-scale plans and relevant websites.   This volume follows the format of the highly successful Flower Class Corvettes where the extent has been doubled to include far more detailed drawings of the many different designs of British MTBs and US PT-boats, including their fittings, sensors and weapons.   “The content is packed with information that makes you want to turn a page, from the history of torpedo boats from 1915-1945, which then goes on to model products, showcase, construction, aftermarket products for scales 1-1200 to 1-100 . . . Not only a reference to torpedo boats, but a wonderful guide to building and getting the best out of a model.”—AutoModeler

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  Two Old Fools on a Camel

  Victoria Twead

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  Reluctantly, Vicky and Joe leave their Spanish mountain village to work for a year in the Middle East. How could they know that the Arab revolution was poised to erupt, throwing them into violent events that would make world headlines? Teaching Arab kids, working with crazy teachers, forming life-long friendships and being placed under house arrest, Vicky and Joe laugh and lurch through their year in Bahrain.

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  101 Ways to Enjoy Retirement...

  Ravina M Chandra

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  Retirement has finally arrived. Are you ready?  
  101 Ways to Enjoy Retirement Across America is an energizing tour throughout the USA, exploring unique hobbies relished by residents from state to state. If you’ve been thinking about retirement for some time now, why not be motivated by new activities, projects, and hobbies you may or may not have heard of?  
  In 101 Ways to Enjoy Retirement Across America, you will explore:Inspiring activities, projects, and hobbies from all 50 statesCharming facts and intriguing history from around AmericaHow to adapt and modernize hobbies to enjoy at homeTravel ideas to inspire your next road trip to a nearby state Everything you need for an active and rewarding next chapterAnd so much more 
  Discover hobbies to spark joy and stimulate your mind, body, and soul. The time is right now to think creatively and pursue your retirement goals. No one else will do this for you. 

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  The Magic of a Name: The...

  Peter Pugh

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  The Magic of a Name tells the story of the first 40 years of Britain's most prestigious manufacturer - Rolls-Royce.
  
  Beginning with the historic meeting in 1904 of Henry Royce and the Honourable C.S. Rolls, and the birth in 1906 of the legendary Silver Ghost, Peter Pugh tells a story of genius, skill, hard work and dedication which gave the world cars and aero engines unrivalled in their excellence.
  
  In 1915, 100 years ago, the pair produced their first aero engine, the Eagle which along with the Hawk, Falcon and Condor proved themselves in battle in the First World War. In the Second the totemic Merlin was installed in the Spitfire and built in a race against time in 1940 to help win the Battle of Britain.
  
  With unrivalled access to the company's archives, Peter Pugh's history is a unique portrait of both an iconic name and of British industry at its best.

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  American Cookery

  Amelia Simmons

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  This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks.  
   
  Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. 
   
  Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking.  
   
  “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan 
   
  This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

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