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  Robert Shaw - The Price of Success

  John French

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  Robert Shaw is most celebrated today as the Oscar-nominated star in movies like From Russia with Love, A Man For All Seasons, The Sting and - most memorably of all - as Quint in the record-breaking Jaws. His breakthrough came when Hollywood was experiencing something of a British Invasion. Sean Connery, Peter O'Toole, Vanessa Redgrave and Richard Burton were among the new stars. But Shaw was arguably more talented than any, a figure of extraordinary and wide-ranging promise. More than just a mesmerising actor on stage and screen, he was also a gifted writer. He wrote no less than six published novels (winning the Hawthornden Prize), while his plays include the acclaimed Man in The Glass Booth. The flipside to Shaw's diverse abilities was his well-earned reputation as a hellraiser. A fiercely competitive man in all areas of his life, whether playing table tennis or drinking whisky, he emptied mini-bars, crashed Aston Martins, fathered nine children by three different women, made (and spent) a fortune, and set fire to Orson Welles' house. He died at 51, having driven himself too hard, too fast, but unable to get over his father's suicide when Shaw was just 11. John French, Shaw's biographer, knew him well, professionally and personally. Robert Shaw: The Price of Success is a perceptive, sympathetic, but unsparing portrait of the blessings and curses endowing this mercurial, enigmatic and deeply engaging man. This edition features a new foreword written by Richard Dreyfuss. Praise 'Both impressive and immaculate, a tremendously skilled biography... chillingly well told.' Sheridan Morley 'I liked Robert Shaw: The Price of Success tremendously, and applaud its digital rebirth.' Robert Sellers, author of Hellraisers and Don't Let The Bastards Grind You Down

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  A Full Cup - Sir Thomas Lipton's...

  Michael D'Antonio

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  Today Lipton means tea. However, in his time Sir Thomas Lipton was known for much more. Raised in desperate poverty, he became rich beyond his wildest dreams. he built a global empire of markets, factories, plantations, and stockyards. And his colorful pursuit of the America's Cup trophy made him a beloved figure on both sides of the Atlantic.In A Full Cup, Michael D'Antonio tells the tale of this larger-than-life figure. Beginning with a journey across the United States just after the Civil War, Thomas J. Lipton developed the ambition and learned the business techniques that helped him create the first chain of grocery stores. Wealthy before age thirty, he set his sights on the tea trade, and soon his name became synonymous with the product. Lipton's great business success makes for a compelling story of innovation and achievement. Moreover, though, Lipton's most intriguing creation was a public persona-one of the first formed with the help of a modern mass media-that appealed to millions of ordinary people, as well as the elites in America and Europe. Concocting simple stunts like elephant parades, Lipton mastered the new art of obtaining free publicity. With shameless self-promotion, he became one of the world's most eligible bachelors and a patron of the poor, and he ultimately reached legendary heights when he revived the competition for the America's Cup. With one losing attempt after another, the gallant Lipton, who didn't even know how to sail his own yacht, became ever more popular. D'Antonio's biography brings to vivid life this remarkable figure.

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  H G Wells - Six of the Best -...

  H G Wells

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  Six has always been a number we group things around – Six of the best, six of one half a dozen of another, six feet under, six pack, six degrees of separation and a sixth sense are but a few of the ways we use this number. 
   
  Such is its popularity that we thought it is also a very good way of challenging and investigating an author’s work to give width, brevity, humour and depth across six of their very best. 
   
  In this series we gather together authors whose short stories both rivet the attention and inspire the imagination to visit their gems in a series of six, to roam across an author’s legacy in a few short hours and gain a greater understanding of their writing and, of course, to be lavishly entertained by their ideas, their narrative and their way with words. 
   
  These stories can be surprising and sometimes at a tangent to what we expected, but each is fully formed and a marvellous adventure into the world and words of a literary master. 
   
   1 - Six of the Best - H G Wells - An Introduction 
  2 - H G Wells - An Introduction 
  3 - The Crystal Egg by H G Wells 
  4 - The Man Who Could Work Miracles by H G Wells 
  5 - The Sea Raiders by H G Wells 
  6 - The Magic Shop by H G Wells 
  7 - The Flowering of the Strange Orchid by H G Wells 
  8 - A Dream of Armageddon - Part 1 by H G Wells 
  9 - A Dream of Armageddon - Part 2 by H G Wells

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  It's Always Something

  Gilda Radner

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  From the Emmy Award–winning SNL comedian, “an extraordinarily candid” account of her cancer battle is “a testament to her courage and comedic spirit” (Chicago Tribune). 
   
  To honor the twentieth anniversary of beloved comedienne Gilda Radner’s death from ovarian cancer comes a commemorative edition of her memoir, It’s Always Something—featuring a newly updated resource guide for people living with cancer and a tribute by Radner’s former colleagues at Saturday Night Live. 
   
  As a cast member on the original Saturday Night Live, Gilda Radner created a compelling character named “Roseann Rosannadanna” who habitually ended her routine with the line, “It’s always something,” which was her father’s favorite expression about life. Radner chose the catch- phrase she made famous as the title to her brave, funny, and painfully honest memoir: the story of her struggle against cancer and her determination to continue laughing. 
   
  Told as only Gilda Radner could tell it, It’s Always Something is the inspiring story of a courageous, funny woman fighting to enjoy life no matter what the circumstances. 
   
  “Inspiring.” —Library Journal 
   
  “Death be not proud: the book remains a victorious volume.” —Detroit Free Press 
   
  “Touching and witty.” —USA Today 
   
  “Gilda mined her humor from everyday life, and what resulted really was something.” —The San Diego Union-Tribune

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  Life Is So Good - One Man's...

  George Dawson, Richard Glaubman

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  George Dawson was a slave's grandson who learned to read at age 98 and lived to the age of 103. In this remarkable memoir, he reflects on his life and shares valuable lessons in living, as well as a fresh, firsthand view of America during the entire sweep of the twentieth century. Dawson's irresistible voice and view of the world are captured here as he offers insights into humanity, history, hardships, and happiness. From segregation and civil rights to many other defining moments in history, George Dawson's account and assessment of the last century inspires readers with the message that sustained him through it all: “Life is so good. I do believe it's getting better.”

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  Kitchen Medicine - How I Fed My...

  Debi Lewis

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  For many parents, feeding their children is easy and instinctive. For others, though, it is on the same spectrum in which Debi Lewis found herself: part of what felt like an endless slog to move her daughter from failure-to-thrive to something that looked, if not like thriving, at least like survival. The emotional weight of not being able to feed one's child feels like a betrayal of the most basic aspect of nurturing. While every faux matzo ball, every protein-packed smoothie that tasted like a milkshake, every new lentil dish that her daughter liked made Lewis's spirit rise, every dish pushed away made it sink.Kitchen Medicine tells the story of how Lewis made her way through mothering and feeding a sick child, aided by Lewis's growing confidence in front of the stove. It's about how she eventually saw her role as more than caretaker and fighter for her daughter's health and how she had to redefine what mothering—and feeding—looked like once her daughter was well. This is the story of learning to feed a child who can't seem to eat. It's the story of growing love for food, a mirror for people who cook for fuel and those who cook for love; for those who see the miracle in the growing child and in the fresh peach; for matzo-ball lovers and the gluten-intolerant; and for parents who want to feed their kids without starving their souls.

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