Begleiten Sie uns auf eine literarische Weltreise!
Buch zum Bücherregal hinzufügen
Grey
Einen neuen Kommentar schreiben Default profile 50px
Grey
Jetzt das ganze Buch im Abo oder die ersten Seiten gratis lesen!
All characters reduced
The Complete Chile Pepper Book - A Gardener's Guide to Choosing Growing Preserving and Cooking - cover

Wir entschuldigen uns! Der Herausgeber (oder Autor) hat uns beauftragt, dieses Buch aus unserem Katalog zu entfernen. Aber kein Grund zur Sorge, Sie haben noch mehr als 500.000 andere Bücher zur Auswahl!

The Complete Chile Pepper Book - A Gardener's Guide to Choosing Growing Preserving and Cooking

Dave DeWitt, Paul W. Bosland

Verlag: Timber Press

  • 0
  • 0
  • 0

Beschreibung

The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.  
Verfügbar seit: 16.09.2009.

Weitere Bücher, die Sie mögen werden

  • Pizzas Flatbreads Calzones and Strudels: Robin Takes 5 - cover

    Pizzas Flatbreads Calzones and...

    Robin Miller

    • 0
    • 0
    • 0
    The host of Food Network’s Quick Fix Meals presents healthy pizzas, delicious flatbreads, and more in this volume of weeknight family meals. 
     
    It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat.  
     
    With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less. 
     
    This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
    Zum Buch
  • The Vegan Starter Kit - Everything You Need to Know About Plant-Based Eating - cover

    The Vegan Starter Kit -...

    MD MD Neal D Barnard

    • 0
    • 0
    • 0
    Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach.Many are looking to adopt a more healthful diet but may have questions, like: How do I plan a vegan meal? Is protein an issue? How do I make it work if I don't cook? Which are the best choices at restaurants?In The Vegan Starter Kit, Dr. Neal Barnard, perhaps the world's most respected authority on vegan diets, answers your questions and gives you everything you need to put vegan power to work. You'll learn how to ensure complete nutrition and get quick-reference charts for calcium sources, tips for modifying your favorite recipes, and examples of quick and easy meals. Everything you need for permanent weight control and dramatically better health is presented.The Vegan Starter Kit also includes information on healthy eating in childhood, pregnancy, and other stages of life and a complete set of basic meals, holiday feasts, and snacks, among many other features.
    Zum Buch
  • The I Love Trader Joe's Around the World Cookbook - More than 150 International Recipes Using Foods from the World's Greatest Grocery Store - cover

    The I Love Trader Joe's Around...

    Cherie Mercer Twohy

    • 0
    • 0
    • 0
    Circle the globe with Trader Joe’s—and taste more than 125 dishes featuring flavors from India to Italy to the islands of the Caribbean. 
     
    Thanks to the eclectic products sold at Trader Joe’s, one quick stop and you’ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including: 
     
    Asia: •Potsticker Soup •Thai Beef Salad •Pork Tikka Masala 
     
    Africa: •Moroccan Sweet Potato Stew •Senegalese Chicken 
     
    Americas: •Carnitas Quesadilla •Salsa Verde Shrimp Cocktail 
     
    Europe: •Tarte Flambée •Tagliatacon Rucola •Romanian Feta Polenta 
     
    TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
    Zum Buch
  • Keto Diet - Quick Weight Loss with Ketogenic Dieting Tips - cover

    Keto Diet - Quick Weight Loss...

    Brenda Bore

    • 0
    • 0
    • 0
    Why is it that many individuals are so enthusiastic about the ketogenic (or keto) diet plan? Is it the body weight they lose, the focus that is being enhanced, or the fact that they can continue to snack on a ton of yummy meals without going crazy on the bad ones? Perhaps it's all of those variables. You will find out more about these factors: 
      
    - The most ideal ways the ketogenic diet can benefit you. 
      
    - The way science has backed up the hypotheses submitted by a few ketogenic health professionals. 
      
    - Professionals' views on the usage of high-fat foods and a number of carb-free items. 
      
    - Foods that have a positive effect on your intellect, your gut, and your belly flab. 
      
    - Wild ways to eliminate fat quicker than on any other diet you've followed. 
      
    - And even so many other things that there is not enough space to detail them all here. 
      
    Are you going to act? Are you intending to find out more about yourself? Do you wish to have knowledge of your body? Assuming that you think any of these kinds of points make a difference, then looking at or listening to a book like this makes complete sense. 
      
    Simply click that buy button in the corner.
    Zum Buch
  • Beef 101 - Master Cooking Beef with 101 Great Recipes - cover

    Beef 101 - Master Cooking Beef...

    Perrin Davis, Kate DeVivo

    • 0
    • 0
    • 0
    From perfect steaks and burgers to classic stews, meatballs, and more, this is your go-to guide for beef recipes, tips, and techniques. 
     
    Beef 101 features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comprehensive reference guide covering everything you need to know about beef, from the different cuts of meat to kitchen equipment and supplies. Its practical layout makes it easy to use, with measures calculated in both traditional and metric quantities. 
     
    Full of mouthwatering photographs, Beef 101 starts off with a detailed introduction full of helpful how-tos and insider tips. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward instructions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
    Zum Buch
  • Los Angeles Classic Desserts - cover

    Los Angeles Classic Desserts

    Grace Bauer

    • 0
    • 0
    • 0
    A cookbook offering more than forty recipes from famous Los Angeles restaurants, chefs, and caterers, with photographs, history, and personal stories.   Glamorous and glitzy, historic and classy, fast and flavorful, Los Angeles has it all. This collection of fifty favorite dessert recipes from the city’s most iconic restaurants past and present showcases all the sweetness and sparkle that makes the LA restaurant scene one of the finest in the world. Now home chefs and world-class gourmands alike can enjoy the Tres Leches Cake from Ciudad, Frozen Key Lime Soufflé from Xiomara, Red Velvet Cake Pudding from Water Grille, and dozens more.   The diverse and vibrant spirit of Los Angeles is reflected in its flavorful food. From Brioche Bread Pudding from Comme Ca and Melisse’s Fruit Crepe with Mousse to Loteria’s Flan de Cajeta and Mandarin Bread Pudding from Big Sugar, each dish presents a different aspect of fine after-dinner dining in the Entertainment Capital. Accompanied by a bit of history, gorgeous photographs, and a little insider culinary lore, the entries include selections from legendary establishments of the past, such as the Brown Derby and its Grapefruit Cake, to the newest, freshest flavors including Panna Cotta with Rose Petals from Il Cielo and Briquats from Dar Maghreb.
    Zum Buch