Weitere Bücher, die Sie mögen werden

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  HERBAL APOTHECARY - 200+...

  Catherine Bruwer

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  If you have bought this book, I’m sure you are keen to learn about holistic living and herbal healing. Many of us have heard about the power of everyday natural ingredients, but most of us stayed far from these concoctions and teas as we didn’t know where to begin. Many even think it’s hard and can drill a hole into your pocket. 
  What if I give you a one-stop formula to prepare all these herbal concoctions at home? Over the years, we have recognized the importance and benefits of leading a holistic life. This book is your one-stop-all for herbal remedies that nurture and heal the whole family. 
  When I started years ago, it was frustrating. I was leading a hectic and chaotic lifestyle, but it started taking a toll on my health. I was working a job I loved, but there was no work-life balance. After working for 16 hours at a stretch, eating all kinds of junk foods, and being stuck in traffic while traveling back home, I could only crash on the bed. My work-hard and party-harder lifestyle did not help my well-being either. 
  At one point, I was suffering through multiple health issues and hit rock bottom with my mental health. One day, I decided I couldn’t go on like this anymore, and that was when I took the right steps to change my life. 

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  Fight Fat With Facts - Weight...

  Tyler Kensley

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  If you want to lose weight, but you've tried out everything and nothing works or you keep on putting more weight back after losing a few, then keep reading… 
  There are a lot of things which revolve around the topic weight loss, but in the end you get disappointed and suspect if any of the methods actually work because none of them worked for you. 
  In Fight Fat With Facts, we'll cover:How to successfully lose weight even if nothing worked for youHow to fool your genes and use them for your favorHow to control and boost your metabolismHow to use intermittent fasting the right wayHow to efficiently tackle the hotspots of weight gain in lifeHow to identify and grow healthy food habitsSecret to identify the right products from the shopHow to train to lose 300 calories in 30 minutesHow to use positive self-talk efficientlyAnd much more… 
  You might already be familiar with diet, metabolism, calorie counting and targeted exercises and aren't sure about getting another weight loss book. Fight Fat with Facts will allow you to get to know what works exactly and the best way to approach different weight loss techniques. 
  Feeling as if you don't have enough motivation or self discipline to lose weight? Scientific research validates that primarily, losing weight isn't about motivation or self-discipline. It's about knowing the exact techniques that work and using them in the right way. 
  If you want to know about the practical and proven strategies for weight loss, scroll up and click the Buy now with 1-Click button to get your book instantly.

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  Mastering the Art of Chinese...

  Eileen Yin-Fei Lo

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  A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boulud, James Beard Award–winning chef, restauranteur, and cookbook author)   This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.   “Stunning. . . . A comprehensive and educational guide that fulfills the promise of how to master Chinese cooking.” –Publishers Weekly

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  Quinoa Cuisine - 150 Creative...

  Jessica Harlan, Kelley Sparwasser

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  Learn how to make mouthwatering dishes using the superfood grain quinoa as a substitute for traditional flour, rice, and other grains. 
   
  You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrées and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like: 
   
  • Pumpkin Waffles 
   
  • Quinoa Waldorf Salad 
   
  • Thai Summer Rolls 
   
  • Lentil-Quinoa Cheeseburgers 
   
  • Stuffed Squash Blossoms 
   
  • Two-Bean Quinoa Chili 
   
  • Chile Rellenos 
   
  • Quinoa Polenta 
   
  • Stuffed Artichokes with Garlic-Lemon Aioli 
   
  • Grilled Quinoa Pizza 
   
  • Quinoa Pie Crust 
   
  • Triple-Chocolate Bundt Cake 
   
  Quinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.

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  Sophie Kooks Month by Month:...

  Sophie Morris

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  Pumpkins, squash, warm soups, hearty puddings. October brings a seasonal change and it's the perfect time to wrap up, stay inside and get kooking.
  Taken from the fantastic new cookbook Sophie Kooks, by Sophie Morris, discover tips on using all the amazing new produce that is at its best in October and enjoy October's recipes
  Recipes include:
  - Grandpa's Famous Fishcakes
  - Hazelnut Swirl Cookies
  - Chicken, Leek and Butter Bean Soup
  - Oaty Blackberry and Apple Crumble
  - Spicy Hummus with Pitta
  - Curried Lamb with Coriander and Sweet Potato Mash
  - Wholegrain Mustard Salmon with Pea Couscous
  - Crêpes with Orange Butter Sauce

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  The Country Cooking of Italy

  Colman Andrews

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  From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions.   Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected.   This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike.  A Foreword INDIES Award Winner in Cooking   “A record of how people in rural Italy actuall  eat.” —Eater   “A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life

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