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  Engineers of the Soul - The...

  Frank Westerman

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  A “fascinating” account of how Gorky, Pasternak, and other great writers were coerced to create propaganda for Stalin (Cleveland Plain Dealer). 
   
  Sunday Times Best Travel Book of the Year 
   
  In the Soviet Union, writers of renown, described by Stalin as “engineers of the soul,” were encouraged to sing the praises of canal and dam construction under titles such as Energy: The Hydraulic Power Station and Onward, Time! But their enthusiasm—spontaneous and idealistic at first—soon became obligatory, and as these colossal waterworks led to slavery and destruction, Soviet writers such as Maxim Gorky, Isaak Babel, Konstantin Paustovsky, and Boris Pasternak were forced to labor on in the service of a deluded totalitarian society.  
   
  Combining investigative journalism with literary history, Engineers of the Soul is a journey through contemporary Russia and Soviet-era literature. Frank Westerman, a correspondent living in post-Communist Moscow, examines both the culture landscape under Stalin’s rule and the books—and lives—of writers caught in the wheels of the Soviet system as art and reality were bent to radically new purposes. 
   
  “Engagingly written and extensively researched, the book covers compelling historical and literary ground.” —Financial Times 
   
  “A detailed and enthralling account of his journey through Soviet literature including discovering the revolution’s best kept secrets while trying to appreciate the talented writers who created a web of deceit in the name of success.” —Publishers Weekly  
   
  “A literary travelogue revealing a remarkable geography and a strange, fraught alliance when the pen was not as mighty as the hammer and sickle of the Soviet Union . . . insightful.” —Kirkus Reviews

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  Death on the Devil's Teeth - The...

  Mark Moran, Jesse P. Pollack

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  Rumors, witchcraft, and murder in this true crime account of one of New Jersey’s most notorious cold cases—from two Weird N.J. magazine contributors.   As Springfield residents decorated for Halloween in September 1972, the crime rate in the affluent New Jersey township was at its lowest in years. That mood was shattered when the body of sixteen-year-old Jeannette DePalma was discovered in the woods, allegedly surrounded by strange objects. Some feared witchcraft was to blame, while others believed a serial killer was on the loose. Rumors of a police coverup ran rampant, and the case went unsolved—along with the murders of several other young women.   Including extensive interviews with DePalma’s friends and family, new evidence, and theories about who could have committed this horrible crime, Death on the Devil’s Teeth provides the definitive account of this shocking cold case more that remains a mystery more than four decades later.

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  Made in Marseille - Food and...

  Daniel Young

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  Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish—not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey.It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made in Marseille is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport.Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

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  Running Outside the Comfort Zone...

  Susan Lacke

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  "I laughed, I cried and I was 100% re-inspired to stick with my own personal fitness goals" Running Outside the Comfort Zone uncovers the brash, bold, and very human sides of running, and along the way Susan Lacke rekindles her own crush on America’s favorite all-comers sport. Running offers much more than road racing! After a decade of writing about running, sports columnist Susan Lacke found herself in a serious running rut. The runners around her seemed to be thriving, setting goals, and having fun, but her own interest in running was lackluster. Seeking to reengage with the sport she once loved, Lacke spends a year exploring running in its many shapes and forms, taking on running challenges that scare her, push her, and downright embarrass her. From races with giant cheese wheels to a regional wife-carrying competition, a naked 5K to climbing the dark stairwells of the Empire State Building, Lacke’s brave forays and misadventures are chronicled in wondrous and funny stories.

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  Haunted Eastern Shore - Ghostly...

  Mindie Burgoyne

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  Terrifying tales of the ghosts that roam the marshes, swamps, and waterways of the nine counties on Maryland’s eastern shore.   They walk beside the murky waters of the Chesapeake Bay, linger among the fetid swamps and roam the manor halls. These are the tormented souls who refuse to leave the sites of their demise. From pitiless smugglers to reluctant brides, the ghostly figures of the Eastern Shore are at once terrifying and tragic. Mindie Burgoyne takes readers on a spine-tingling journey as she recounts the grisly events at the Cosden Murder Farm and the infamous legend of Patty Cannon. Tread the foggy lanes of Kent Manor Inn and linger among Revolutionary War dead to discover the otherworldly occupants of Maryland’s most haunted shore.   Includes photos!   “A compilation of tales of hauntings and mysteries in the Eastern Shore area . . .The response to the book was so overwhelming, Burgoyne began organizing bus tours that travel to the sites, allowing her fans to see firsthand the location of the hauntings.” —Cumberland Times-News

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  A Century of Restaurants -...

  Rick Brown

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  From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). 
   
  Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. 
   
  The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. 
   
  “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel 
   
  “It is Browne’s exploration of the history behind each place that I found most interesting…The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal 
   
  “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped

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