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  Eat Up Raise Your Game - 100...

  Daniel Davey

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  Daniel Davey is the man who fuels many of Ireland's elite athletes. A performance nutritionist for Leinster Rugby and Dublin senior footballers, he has seen first-hand how consistently eating good food can lead to trophies, personal bests and incredible physiques.
  The good news is that it's not just in elite sport that you can raise your game through diet. Here, Daniel translates the science of nutrition into easy-to-follow information and simple, delicious recipes that will help you align your food choices with your nutrition and energy requirements.
  In this book, you can choose from lower carbohydrate, lower calorie recipes for rest and recovery days and higher carbohydrate, higher calorie recipes to energise and fuel your body on exercise days. Whether you want to reduce body fat, increase muscle mass or simply eat food that makes you feel healthy, energetic, strong and confident, the recipes and information in this cookbook will ensure you are primed to reach your personal best.
  'Daniel opened my eyes to the importance of nutrition to my performance. My diet and work with Daniel were integral to my return from long-term injury. His passion for food and gaining an edge is infectious and it has driven us all to be better athletes.' Bernard Brogan, Dublin Senior Footballer
  'Daniel not only gave me an insight into what was needed in terms of nutrition for performance but explained it simply and backed it up with incredible detail and science. By far the best performance nutritionist I've ever worked with!' Seán O'Brien, Irish International Rugby Player
  'I always looked for an edge when it came to my preparation for performance, and nutrition became a core element of this later in my career and this was mainly due to the support, education and guidance of Daniel Davey. Daniel has been key to helping me form the habits I need for peak performance.' Paul Flynn, Dublin Senior Footballer

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  The Little Women Cookbook -...

  Jenne Bergstrom, Miko Osada

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  Enjoy this collection of recipes for lunches, desserts, Christmas breakfasts, and more, inspired by the classic novel and Victorian-era cookbooks. You already adore Little Women and the story of four sisters who, with little means, find their own paths through life in a tale full of laughter, love, loss, and family. Now experience Louisa May Alcott’s classic novel in an entirely new and delightful way—as a cookbook. Step back through time, imagine yourself at the March family table with your favorite characters, and whip up recipes like: ·      Meg’s Plummy Wedding-Cake  ·      Jo’s Molasses Candy Fit to Eat  ·      Beth’s Toast for Tea  ·      Amy’s Lovely Pickled Limes  ·      Laurie’s Distracting French Bonbons  ·      Hannah’s Good Family Bread  ·      And more Adapted from vintage Victorian-era cookbooks for the modern chef, these delicious dishes are paired with timeless illustrations, favorite passages, and historical trivia provided by the authors, founders of the literary food blog 36 Eggs.“A joy to simply browse through and ideal for planning truly memorable meals with, the Little Women Cookbook is an engagingly unique and unreservedly recommended addition to . . . cookbook collections.” —Midwest Book Review “Obsessed with Louisa May Alcott's book Little Women and the sweet bond between the March sisters? Now you can feel like part of the family with The Little Women Cookbook.” —Popsugar

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  The Kitchen Diva's Diabetic...

  Angela Shelf Medearis

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  “Filled with delicious, inventive recipes . . . much more than a great resource for families who struggle with challenges of meal planning for diabetics.” —Donna Pierce, BlackAmericaCooks.com and SkilletDiaries.com 
   
  The Kitchen Diva’s Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of prediabetics, juvenile diabetics, type 1 and type 2 diabetics, women with gestational diabetes, people with diabetic-related complications, and anyone seeking to embrace a healthier diet and lifestyle. 
   
  These recipes are a modern twist on comfort food and incorporate healthy ingredients and spices designed to help keep diabetics’ insulin levels in balance. You’ll find recipes featured on The Dr. Oz Show, such as Buttermilk Pecan-Crusted Tilapia and Diva-licious Potpie, along with everyday favorites, such as Apple-Stuffed Waffle Sandwiches, Jerk Chicken Salad with Tropical Fruit Dressing, Roasted Tomatoes Stuffed with Lemon and Herb Cauliflower Couscous, and Easy Fruit Cobbler. 
   
  A detailed nutritional and caloric analysis is included with each recipe to ensure that daily nutritional requirements are met. It’s the perfect cookbook for anyone seeking a variety of imaginative, healthy, and delicious recipes suitable for all diabetics and those who dine with them. 
   
  “I have been a fan of Angela Shelf Medearis for years. This cookbook is a must have. It is chock-full of delicious recipes and excellent information for people with diabetes or anyone who enjoys good, healthy foods.” —Charlotte Lyons, former food editor for Ebony magazine

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  The Kings County Distillery...

  Colin Spoelman, David Haskell

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  The whiskey companion from Brooklyn’s premier craft distillery—with a how-to guide to home distilling, history, recipes, and more. 
   
  A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey.  
   
  It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection.

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  Nell Hill's Entertaining in...

  Mary Carol Garrity

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  From the founder of a popular home and lifestyle retailer, a guide to hosting parties year-round, with ideas for food, décor and themes. 
   
   “I love it when I catch someone's reaction at my stores when they turn a corner and come upon something unexpected. Maybe it's something they didn't know they had to have until that moment, or it's the way we've displayed something that's a little out of the ordinary that they might be able to use in their decorating.” —Mary Carol Garrity 
   
  Mary Carol Garrity, founder of Nell Hill’s, tries to guarantee that her customers shopping trips are worthwhile by personally providing them with inspiration on how to improve their homes and decor. This book is the culmination of her many years of experience both selling tabletop and listening to her customers most-often-asked questions about entertaining.  
   
  Nell Hill's Entertaining in Style is organized around the changing seasons and the holidays and celebrations that go with them. Nell Hill's is renowned for its tabletop medleys, and the book shows you how you can create similar effects. Also featured are creative party themes, delicious menu ideas, and tips to make every guest feel special. The ideal gift for people who are intimidated at the thought of throwing a party, Nell Hill's Entertaining in Style gives readers Mary Carol's tips and tricks for breaking each step down into a manageable plan, along with spectacular photographs of the celebrations in Mary Carol's 130-year-old home as well as in the homes and gardens of her friends.

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  Bisquick to the Rescue - More...

  Betty Crocker

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  Save the day with this delicious collection of easy, emergency meal solutions from Bisquick.Bisquick, America's favorite baking mix, can easily be found in most American pantries. Based on the immensely popular Emergency Meals feature on bettycrocker.com, Bisquick to the Rescue includes simple solutions for brilliant last-minute meals, from simple snacks for surprise guests to quick-to-the-table weeknight meals. This book collects the best of these Emergency Meals, with more than 100 deliciously simple, no-fuss recipes for every need. Included are the winners of the recent Better with Bisquick recipe contest, and bonus recipes that use the brand-new gluten-free Bisquick mix, targeting a loyal Bisquick fan base hungry for new recipes.From pizza crust to potpies and everything in between, Bisquick to the Rescue offers tons of great ideas-breakfasts, snacks, dinners, international recipes, healthy variations of classics, and much more-accompanied by quotes and stories from real Bisquick enthusiasts.·       Features more than 100 quick and simple recipes, all made with Bisquick or Gluten Free Bisquick-including casseroles, breads, and desserts·       Includes handy advice on cooking for big groups and stocking your pantry for last-minute solutions·       Uses simple icons to highlight super-fast recipes and recipes that use Bisquick's new gluten-free mix Need dinner in a dash? Make it easy with Bisquick to the Rescue!

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