Weitere Bücher, die Sie mögen werden

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  Jewish Holiday Feasts

  Louise Fiszer, Jeannette Ferrary

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  Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more! 
   
  Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults on Purim, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook.  
   
  The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.

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  The Beginners Guide to Growing...

  Elia Friedenthal

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  How do you grow organic mushrooms at home? 
  Is it cheaper to grow your own mushrooms? 
  How do you grow healthy mushrooms? 
  THE PROCESS OF GROWING MUSHROOMS IS VERY DIFFERENT THAN GROWING OTHER VEGGIES AND FRUITS. 
  Other vegetables and fruits require a lot of sunlight but mushrooms are totally opposite. If they get light, they will die and if other plants do not get light they cannot grow. The darkroom is the number one priority for growing mushrooms. 
  Growing mushrooms is a very simple and easy process. 
  Bodies of mushrooms require a very limited number of conditions or factors to grow in a better size. If you fail to provide these conditions, mushrooms will not grow. Fortunately, giving mushrooms these conditions is not that hard. In this BOOK, we will talk about all the required conditions to grow mushrooms and much more. 
  In this GUIDE you’ll learn:MUSHROOMS: BENEFICIAL PROPERTIES AND TIPS FOR SAFE CONSUMPTIONHOW TO GROW MUSHROOMS AT HOMEREPRODUCTION OF MUSHROOMSThe Hyphae and the MyceliumThe Carpophore Body  The Spores of the FungusPrimary and Secondary MyceliumAscomycetes and Basidiomycetes fungiHymeniumAscus and BasidiaPORCINOCHAMPIGNONOYSTER, MUMPS, CHILBLAINS  COCKEREL, CHANTERELLE OR FINFERLOGOOD EGGMEDICINAL MUSHROOMSDEADLY POISONOUS MUSHROOMSHALLUCINOGENIC MUSHROOMS - PSILOCYBIN, MAGIC MUSHROOMSGROWING MUSHROOMS IN BOXES IS SIMPLE, EVEN FOR THE LESS EXPERIENCEDHow to grow mushrooms with wooden logsHow to grow mushrooms with toilet paperHow to grow mushrooms at home: other home kits and original systemsand much more!!

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  Beard on Birds

  James Beard

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  An essential guide to cooking all things poultry from the master of American cuisine James Beard’s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years.   When he finally returned to the nation’s favorite bird, it was with remarkable vigor and creativity. Beard on Birds reflects this passion with expertly crafted dishes that will appeal to a modern twenty-first-century palate. The definitive classic equips home cooks with the skills and techniques they need to artfully prepare chicken, turkey, duck, goose, and more. With more than two hundred recipes ranging from squab to stuffing and from quiche to quail, Beard on Birds will banish boring and bland poultry dishes forever.   Whether you’re cooking an intimate dinner or a Thanksgiving feast, Beard’s good humor and simple-yet-elegant recipes are sure to stand the test of time.

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  Acid Reflux Diet - How to Reduce...

  Dr. Carolyn Barker

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  If уоu'vе еvеr triеd tо gеt to sleep аt night, but wеrе unаblе tо ѕlеер duе tо a burning feeling in уоur сhеѕt оr thrоаt, then you have рrоbаblу experienced асid rеflux. Not аll acid rеflux trеаtmеntѕ work the same.Here you will find the solution! 
  Finding a rеflux trеаtmеnt that wоrkѕ саn bе triсkу, and it iѕ important to know whiсh acid rеflux treatment iѕ right fоr you, but fortunately I'm here to help you. 
  Milliоnѕ of people еxреriеnсе aсid rеflux еvеrу уеаr. In fact, many fееl thе inсidеnсе оf acid reflux iѕ оn thе riѕе аnd аttributе thе increase lаrgеlу to thе modern diеt whiсh iѕ расkеd with fооdѕ high in fаt, ѕugаr, саffеinе аnd preservatives. 
  In this BOOK, уоu will find оut some imроrtаnt guidelines and much more such as:Thе diffеrеnсе bеtwееn асid rеflux аnd indigestionCоmmоn aсid rеflux sуmрtоmѕ you nееd tо bе аwаrе ofPhуѕiоlоgiсаl саuѕеѕ оf асid rеfluxBad hаbitѕ аѕѕосiаtеd with hаving aсid rеfluxTrеаtmеnt орtiоnѕ avаilаblе fоr асid rеfluxCоmmоn fооdѕ tо avоid fоr асid rеfluxPictures andNutrition information for each recipeDelicious and easy recipesThе hеаling еffесtѕ оf аn aррrорriаtе acid rеflux diеtRecommendations for thе ideal асid reflux diеt рlаn 
  BONUS: 4 Weeks Aсid Reflux Meal PlаnGrаb a сору right away, and change your life!

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  The Ultimate Guide to the Daniel...

  Kristen Feola

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  With 21 devotionals and 100+ recipes, this book is your ultimate plan of action and toolbox as you commit to the Daniel Fast. You'll not only embrace healthier eating habits, you'll also discover a greater awareness of God's presence. 
  Divided into three parts--fast, focus, and food--this book is your inspirational resource for pursuing a more intimate relationship with God as you eliminate certain foods such as sugars, processed ingredients, and solid fats from your diet for 21 days. Author Kristen Feola explains the Daniel Fast in easy-to-understand language, provides thought-provoking devotions for each day of the fast, and shares more than 100 tasty, easy-to-make recipes that follow fasting guidelines. 
  In a conversational style, Feola helps you structure the fast so you can spend less time thinking about what to eat and more time focusing on God. 
  As Feola writes, "When you want ideas on what to cook for dinner, you can quickly and easily find a recipe. When you feel weary, you can be refreshed through Bible verses and devotions. When you are struggling with staying committed, you can refer to the information and tools in this book to motivate you."

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  The Prophets of Smoked Meat - A...

  Daniel Vaughn

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  The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a panoramic look at the Lone Star State, where smoked meat is sacredBrisket. Spareribs. Beef sausage. Pulled pork. From the science of heat to the alchemy of rubs, from the hill country to the badlands, The Prophets of Smoked Meat takes readers on a pilgrimage to discover the heart and soul of Texas barbecue.Join Daniel "BBQ Snob" Vaughn—host of the popular blog Full Custom Gospel BBQ and acknowledged barbecue expert—and photographer Nicholas McWhirter as they trek across more than 10,000 miles to sample the wood-smoking traditions of the Lone Star State's four distinct barbecue styles:  East Texas style, essentially the hickory-smoked, sauce-coated barbecue with which most Americans are familiar.  Central Texas "meat market" style, in which spice-rubbed meat is cooked over indirect heat from pecan or oak wood, a method that originated in the butcher shops of German and Czech immigrants.  Hill Country "cowboy style," which involves direct heat cooking over mesquite coals and uses goat and mutton as well as beef and pork.  South Texas barbacoa, in which whole beef heads are traditionally cooked in pits dug into the earth.Including recipes from longtime pitmasters and new barbecue stars, The Prophets of Smoked Meat encompasses the entire panorama of Texas barbecue. Illustrated throughout with lush, full-color photographs of the food, the people, and the stunning landscapes of the Lone Star State, The Prophets of Smoked Meat is the new gospel of Texas barbecue, essential for neophytes and seasoned experts alike.

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