Weitere Bücher, die Sie mögen werden

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  I Should Have Left the Whiskey -...

  Graham Field

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  I Should Have Left the Whiskey is the first book in the Rambling On trilogy – compelling tales from a time when motorcycles were left in the shed and global exploration slowed to the pace of cycling. 
  These diaries divulge two very different journeys in Asia: because progressing into enlightened India required some back-pedalling through darkest Thailand en route to China. 
  After impulsively purchasing a bicycle in Bangkok and taking to the frantic city streets, Graham was hit by the realisation that life in the fast lane could have an impact on his health. 
  Pedalling away from the madding crowd, he hauled his heavy load to mountain settlements lost somewhere in time. Desperate and dehydrated, he was subjected to all that the lonely road bestows upon the soul. 
  It soon became apparent that whiskey was not the best choice of refreshment. However, he rebelliously refused to abandon the bottle or the mission, keeping his glassy eyes fully focused on what was ahead. 
  A year later, having eliminated some of the heavier baggage from that journey, he found himself in southern India. Surely, this coast-hugging, palm-shaded backwater route would be a breeze … but the easy road is not always the right path. 
  Had reckless decisions taken him beyond his abilities? With flashbacks, foresight and the riotous brutal honesty that is confined to a diary, all will be revealed. 
  This audio book contains bonus outtakes from the recording sessions.

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  Milwaukee Food - A History of...

  Lori Fredrich

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  A local food writer exploreshow a humble Midwest town developed a food scene unlike any other American city and became a culinary destination of its own.   Milwaukee’s culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city’s hospitable reputation, as well as eateries like Mader’s that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee’s palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

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  There's An Egg in my Soup - and...

  Tom Galvin

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  Five years in the Polish wilderness.
  Queues for groceries, unfathomable bus timetables, inexplicable traditions and truly bizarre soup – this is Poland in the mid-1990s, where Tom Galvin innocently went as a trainee teacher.
  Without a word of Polish, he is plunged into a strange and rapidly changing culture, as the country shakes off its troubled and complex past and faces the challenges of being a part of modern Europe.
  Tom spent five years dealing with long and freezing winters, lack of good food, loneliness and hardship, as he discovered the misery as well as the joy of Polish life. He returned in 2007, to find surprising changes to the country that had been his home for the first years of his working life.
  An interesting and amusing account of living and working abroad, which documents a unique period of Polish history.

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  Asia—Culture Smart! - The...

  Culture Smart!

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  This collection of Culture Smart guidebooks introduces listeners to China, Japan, and India.
  
  Each guidebook includes concise chapters on the local customs, traditions, and values of the country's inhabitants and, crucially, the key historical and cultural events that have shaped them. There are sections on social and business etiquette, tips on communication, both verbal and non-verbal, and advice on how to be a good guest.
  
  The guidebook on China is written by Indre Balcikonyte-Huang and Kathy Flower. The guidebook on Japan is written by Paul Norbury. The guidebook on India is written by Becky Stephen.

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  Haunted Baton Rouge

  Bud Steed

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  Learn about the ghosts that haunt Louisiana’s capital city in this collection of spooky stories and photos . . .    With yellow fever, Civil War battles, murders, and tragic accidents staining its history, it is no wonder that Baton Rouge is rife with tales of ghostly visitors. Highland Road has had so many reports of Civil War soldier sightings that the local police department sent out an officer to track one down. Spirits crowd about in the stately grounds of the Magnolia Mound and Old Cottage Plantations, the Old State Capitol building and the new, and even the USS Kidd. Unlikely spots like the Guaranty Income Life and Broadcast Building have plenty of hair-raising stories of their own; the cafeteria used to be a morgue.   Now you can explore the Red Stick’s eerie past with paranormal investigator Bud Steed—as he uncovers the city’s most chilling tales.  

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  The Meaning of Travel -...

  Emily Thomas

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  How can we think more deeply about our travels? 
  This was the question that inspired Emily Thomas's journey into the philosophy of travel. Part philosophical ramble, part travelogue, The Meaning of Travel   begins in the Age of Discovery, when philosophers first started taking travel seriously. It meanders forward to consider Montaigne on otherness, John Locke on cannibals, and Henry Thoreau on wilderness. 
  On our travels with Thomas, we discover the dark side of maps, how the philosophy of space fueled mountain tourism, and why you should wash underwear in woodland cabins . . . We also confront profound issues, such as the ethics of "doom tourism" (travel to "doomed" glaciers and coral reefs), and the effect of space travel on human significance in a leviathan universe. 
  The first ever exploration of the places where history and philosophy meet, this audiobook will reshape your understanding of travel.

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