Weitere Bücher, die Sie mögen werden

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  Creating Sculpted Cakes

  Victoria White

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  The thought of creating a sculpted cake can be a daunting one. However, when broken down, the skills and processes needed are not as intimidating as might be thought. Whether you are a professional cake decorator or a hobby baker, this book will guide you through each step needed to create show-stopping sculpted cakes. Each project will teach you new skills and techniques to help you progress to more and more advanced cakes. You will be shown how to stack, carve, cover and add details to create beautiful, gravity-defying sculpted cakes. With clear, step-by-step instructions and over 400 colour photographs.

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  101 Things to Do with an Air Fryer

  Donna Kelly

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  Enjoy 101 recipes for meals, snacks, and desserts with the air fryer’s simple, time-saving technique. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.  

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  Herbal Antibiotics - What BIG...

  Mary Jones

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  Boost Your Immune System with Nature’s Bounty! 
  Herbal antibiotics have been used throughout the centuries as natural treatments for hundreds of diseases and ailments, including wisdom teeth extraction, broken bones and even surgery - and like 98 percent of Americans, you’ve probably taken a course of synthetic antibiotics to help you recover. 
  While there’s nothing wrong with synthetic antibiotics, BIG Pharma’s running scared of the natural alternative to their expensive drugs (and profits) - while you can utilize natural remedies that leave less impact on the environment and your internal body chemistry. 
  Herbal Antibiotics is the most in-depth introduction to natural healing and herbal medicine available today, giving you the explanations on why certain herbs work as herbal antivirals and herbal antibiotics and how you can use them to fight your next infection - or simply boost your immunity to nasties in your area!
   
  What’s covered in Herbal Antibiotics? Here’s a brief overview:• Learn to pick, prepare, and use the top 45 most valuable herbs that you can easily find growing in your area or in a health food shop, with our in-depth profiles, featuring illustrations.• Discover how to fight bad bacteria with herbal treatments - and how they compare to traditional treatments available from your pharmacist.• Find out what are the five key essential oils with natural antibiotic properties.• Consult a “cheat sheet” for fighting infections naturally with the right herbal medicine. 
  BIG Pharma hates books like these coming out because it dents their profits while educating you about the potential dangers of synthetic medicine. 
  Would you like to know more? 
  Add Herbal Antibiotics to your listening library to start learning how traditional natural healing methods can not only boost your immune system but help you to live a more natural, happy life.

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  Macarons - Chic and delicious...

  Annie Rigg

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  Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

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  Bread and Wine - A Love Letter...

  Shauna Niequist

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  Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. 
  Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us, and she explores the ways that hunger, loneliness, and restlessness lead us back to the table again. 
  Part cookbook and part spiritual memoir, Bread & Wine sheds light on:How sharing food together mirrors the way we share our hearts with each other—and with GodWhat it means to follow a God who reveals His presence in breaking bread and passing a cupWhat happens when we come together, slow down, open our homes, look into one another’s faces, and listen to one another’s stories 
  A satisfying read for heart and body, you’ll want to keep Bread & Wine close at hand all year round. Recreate the meals that come to life in each essay with recipes for any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to Mango Chicken Curry and Dark Chocolate Sea Salt Toffee. 
  For anyone who has found themselves swapping stories over plates of pasta, sharing takeout on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite, this book is for you.

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  Lunch Lessons - Changing the Way...

  Ann Cooper, Lisa Holmes

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  Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines.Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children.They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food.Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe book&#8212it gives readers the tools to transform the way children everywhere interact with food.

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