Weitere Bücher, die Sie mögen werden

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  Dos palillos

  Albert Raurich

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  At the dawn of the 21st century, the elBulli team made several trips to Japan, striking up a cultural conversation between Japan and Europe. Focused on the most sensitive and delicate cuisine in the world, this conversation would gradually become richer over the years.Dos palillos is the result and this is its book.Shall we begin?

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  50 Muslim Recipes - A Halal...

  Daleel al-Hamed

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  Are you looking for a fresh way to mix up your diet to make it fresh and colorful? Recipes that will be like nothing before and will bring a smile to your face? Well, you have found just the right books where you will find a ton of fun and unique recipes to try that you will love. 
  Our brand new '50 Muslim Recipes Cookbook' is a brand new way to venture into the world of healthy eating, it features a vast variety of different recipes that range in ingredients and preparing methods. 
  Inside you will find over 50 recipes that range, some will be delicious halal recipes that will bring a smile to your face, and others will be delicate vegetarian meals that will boost your self well-being, all in all, this cookbook provides an experience like no other with cooking! 
  This book is specifically aimed at Muslims, who want to try new recipes and make their diet more exciting, Muslims who want to share their recipes with fellow friends and family, or who cook for their neighbors, and Muslim believers who want to take their health to the next level with an advanced diet scheme of healthy, nutritional and delicious food! 
  This book comes in an e-book format and a 6" x 9" size paperback format, perfect for quick handling and perfect for following recipes. So what are you waiting for? 
  GET COOKING!

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  Every Garden Is a Story -...

  Susannah Seton

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  A cornucopia of gardening tips, recipes, crafts, gift ideas, stories, and more from the author of Simple Pleasure of the Kitchen. “May All Your Weeds Be Wildflowers,” reads author Susannah Seton’s garden plaque, and in Every Garden Is a Story, she teaches how to grow your own wildflower meadow and offers advice on how to keep all the fresh cut flowers from the meadow lasting even longer. She reminds us of a whimsical childhood with accounts of Ghost Gardens and the gathering of Fairy Bouquets, and she awakens us gently with the reminder to detoxify your garden and be kind to the giving Earth.Every Garden Is a Story shows us just how much we can learn from our gardens. From Seton’s stories about her father’s quest for a seven-headed sweet pea to tales cancer survival to magical portraits of moon gardens, this book takes us on our own journey down the garden path. Each passage offers something special, like details on how to care for ourselves and our loved ones by caring for our Earth, plus tips, recipes, crafts, and ideas for gifts that keep giving back. There’s even an extensive resource section of garden centers, online seed catalogs, and recommended reading!

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  French Country Cottage Inspired...

  Courtney Allison

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  In Courtney Allison’s signature French Country Cottage style, she showcases a myriad of romantic table settings for every occasion. Courtney provides the styling expertise to host your own French Country Cottage–inspired gathering, whether in the backyard, at the beach, under an old oak tree, or in a country barn.

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  Cheddar Gorge: A Book of English...

  John Squire

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  Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool? 
  Brethren, the writer calls you this because he hopes that you are ‘cheese-minded’ like himself. 
  This classic and charming book, a timeless love letter to English cheeses was first published in 1937, newly rediscovered and charmingly illustrated by EH Shepard. It is a treasure trove of wonderful anecdotes including the tale of the monstrous cheese big enough to hold a 13-year-old inside, the Stilton that purred like a cat and the famous cheesemaker in Manchester who selected which Cheshire cheese to sell based on where the mice had been nibbling ‘as they were the best judges of a good cheese’. 
  Sir John Squire, a notable journalist of the time, collected together ‘a galaxy of talent’, with the aim of making this ‘one of the most delightful and entertaining gift books that has ever been published’. Each of the distinguished ten contributors champion an individual cheese, setting forward their passionate and compelling arguments, celebrating the differences and delights of each type. Through their explorations, the chequered beauties of the English landscape unfolds. 
  It will certainly whet the appetite for English cheese, for that is ultimately what matters most, as after all ‘the only way to learn about cheese is to eat it.’ 
  The book offers a fascinating exploration of the culinary history of Britain, with a particular focus on the evolution of cheese-making. It delves into the specific dishes and ingredients that have shaped the gastronomic landscape of Europe, offering a unique perspective on the culinary traditions of the 20th century. 
  For fans of Ned Palmer (A Cheesemonger's History of The British Isles), Patrick Mcguigan (The Philosophy of Cheese), Michel Roux (Cheese), Morgan Mcglynn (The Modern Cheesemaker), and Katie Quinn (Cheese, Wine, and Bread).

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  The Kitchen Witch - How to...

  Abigail Bailey

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  Where do most of your guests hang out when you have a social event? Of course in the kitchen!  
  When you take the time to put meals together from the fundamental ingredients, you have a mystical open door at hand. You can infuse every dish with intent and will. The feed can quit being something you dump out of a can, and start being a ritual in and of itself.  
  When you take the time to plan something with your own hands, it lands holiness to the dinner. It will make up want to spend time savoring it with your family as opposed to merely ѕnаrfing it down on yours as out the dry to soccer practice. Be hanging the way up to view nourishment, its preparation, and its utilization; you can make some practical enchantment at its simplest level.  
  Take a moment to think about your kitchen. It's probably after disregarded and undervalued; however, some genuinely magical thing happens in this way. The blessings of the earth are transformed and combined into creations that nourish and advantage your body. That'd pretty slick! 
   Here it is what you will find inside this book: 
   *  HOW TO BECOME A KITCHEN WITCH 
   *  WHO CAN BE A KITCHEN WITCH 
    
   *  IMPORTANT KITCHEN WITCHERY TOOLS 
   *  UNDERSTAND WITCHCRAFT GARDENING 
   *  KITCHEN WITCH RECIPES 
    
   *  MAGICAL BREWS AND POTIONS 
    
   *  50 WAYS TO PAMPER YOURSELF 
   *  GREEN WITCHCRAFTS 
    
   *  MAGICAL TEA RECIPES 
     
   *  MAGICAL OILS 
     
   *  BEST FOOD TO BOOST YOUR BRAIN AND MEMORY 
  and much more! 
  So what are you waiting for?  
  Scroll up, click on Buy Now and Become a Kitchen Witch!

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