Weitere Bücher, die Sie mögen werden

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  Ancient Egypt

  Edward Macuski

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  In this audio book, you will find both the history and the mythology of ancient Egypt. This period of time in the Egyptian history is commonly accepted to be between the years circa 3900 B.C and 332 B.C. These are the years when the land of Egypt was united into a single kingdom and when Alexander the Great, the king of Macedonia, conquered Egypt and forced Queen Cleopatra the VII to surrender to the Roman Empire. Whether you want to learn more about Tutankhamun, whose tomb was discovered in the year 1922 and filled with gold and riches, or Cleopatra the VII, the famed last queen of Egypt, you will have the opportunity in this book to learn all about some of the most prominent rulers of Ancient Egypt. As well as the history of the pyramids, temples, and religion, how the Nile was an integral part to survival, the Egyptian army, and battle practices, how transportation and trade affected life, the daily life of ancient Egyptians, as well as their mythology, time periods, and dynasties. The life of the ancient Egyptians was not easy. If the water level of the Nile was only too low or high, it would cause devastation. They were isolated, yet they always have to be ready for an attack on the Pharaoh and their capital. Upper and Lower Egypt were both quite different and separated, making it more difficult to govern. Yet, in order to live prosperously, both portions of Egypt had to work synergistically. This took the effort of the Pharaoh, local governments, and the people. It was not an easy environment to live in, but by working together, the people were able to survive.

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  Quilter's 10" Square Precut...

  Jenny Doan

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  Everything you need to know about making quilts with 10-inch square precuts.Master 10” square precuts with this complete and indispensable guide! Sew 20+ traditional blocks with timesaving tips and tricks from the one and only Missouri Star Quilt Company. You’ll cover all the basics, including easy half-square triangle construction, cutting other shapes from 10” squares, and guidelines of how many 10” square packs are needed for different size quilts. Easy-to-use illustrations are at your fingertips in this useful, information-packed reference.

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  1776–1876: The Centennial Cook...

  Ella E. Myers

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  Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876  includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

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  The Dangerous Book for Granddads...

  J. C. Jeremy Hobson

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  As American author and comedy-writer Gene Perret once wrote: Granddads are there to help the grandchildren get into mischief they haven't thought of yet! Some of the activities, antics (and mischief!) that todays grandparents used to get up to in their childhood seem somehow to have missed a generation and there are youngsters out there who may never have made a bow-and-arrow, flown a kite or gone pond-dipping. 
  The Dangerous Book for Granddads is full of ideas based on:Pastimes enjoyed when you were a child;Skills that you and the grandchildren can learn together;Activities where the grandchildren can teach you a thing or two! 
  With every page full of practical advice, not only will you be reminded of your childhood escapades, this book will give inspiration, stimulation and may possibly also cause perspiration as a result of some of the more strenuous suggestions!

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  Zora Neale Hurston on Florida...

  Frederick Douglass Opie

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  Explore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native.   Author and anthropologist Zora Neale Hurston did for Florida what William Faulkner did for Mississippi, providing insight into a state’s history and culture through various styles of writing. In this book, historian Fred Opie explores food as a recurring theme in Hurston’s life and work. Beginning with her childhood in Eatonville, Florida, and the foodways of her family, Opie goes on to explore Hurston’s ethnographic recording of dishes and recipes as well as natural food remedies.   In other chapters, Opie examines African American foodways across Florida, including the importance of poultry and the social and political aspects of barbecue. Through simple dishes and recipes, foods prepared for everyday meals as well as special occasions, Opie offers a unique view of both Hurston and the food traditions in early twentieth-century Florida.

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  250 World War I Facts For Kids -...

  Scott Matthews

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  Did you know that plastic surgery was first introduced in WWI? Did you know that British soldiers drank so much tea during WWI, that at some point the military enforced rations of six pints of tea per soldier per day? Did you know that horse lives were more valuable than human lives at some point during the war? The second world war is common knowledge by this point, but far too many of us overlook the so-called "war to end all wars". If you look beneath the surface, there are tons of hilarious facts and gritty details just waiting to be discovered. From the military trying to train seagulls to ships being made out of concrete, this brilliant fact book explores WWI like never before, delving into the trenches and showcasing the military masterminds, weird and wacky weapons, and unconventional battle strategies that marked this turbulent time in history. You'll discover why soldiers lived in constant fear of gas attacks, the very first tanks ever made, and a whole host of other crazy and little-known facts that you were never taught in History class. A birthday present or holiday gift for curious kids, grandkids, nieces and nephews, this fact book is guaranteed to provide hours and hours of fun! So grab your your gas mask and your rifle and get ready to dive into this world-changing war - who knows, you might just learn something new along the way! What’re you waiting for? Knowledge is power! Download the audio now to discover the wacky world of WWI facts!

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