Weitere Bücher, die Sie mögen werden

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  Baking with the Bread Lady - 100...

  Sarah Gonzalez

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  Read by the author. 
  This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. 
  In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. 
  Beginners and seasoned bakers alike will salivate over:100 original recipesPractical tips to learn to love baking from scratchNew and creative baking concepts built on centuries of traditionClassic recipes and tricks to pass on to the next generationBaking "hacks" such as how to store, thaw, and reheat bread 
  Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. 
  Baking with The Bread Lady will entertain you through inspiring and fun stories such as:"The Care and Feeding of Neighbors""Happy Eggs”"The Process of Invention"How her 170-year-old gingerbread recipe came to be 
  Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, and stories.

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  Good Stock - Life on a Low Simmer

  Sanford D'Amato

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  The personal journey of one of the most respected chefs in the country. “The life lessons here are even better than the passel of recipes.” —Andrew Zimmern, Travel Channel   Featuring more than eighty recipes and full-color photography throughout, Good Stock weaves together memoir and cookbook in a beautiful and engaging package. It is the story of Sanford D’Amato’s journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to a James Beard Award–winning chef and restaurateur. Through D’Amato’s experience opening Sanford, one of the highest-rated restaurants in America over the past twenty years, Good Stock also tells the tale of America’s embrace of fine dining and its acceptance of chefs as master craftsmen.   Readers of Good Stock will come to believe, as D’Amato does, that to create great food, it doesn’t matter if you’re preparing a grilled hot dog or pan-roasted monkfish—what matters is that you treat all dishes with equal love, soul, and respect, and try to elevate each dish to its ultimate level of flavor. Good Stock combines Midwestern charm with international appeal as the perfect book for aspiring chefs, culinary students, and foodies everywhere.   “If you are going to get one cookbook this year, get this one. If you are going to read one memoir this year, read this one . . . a full measure of his wit and love for food and people.” —Janos Wilder, James Beard Award–winning chef   “D’Amato is able to make these recipes meaningful to the reader. The result is a warm, compelling memoir that will bubble over into home kitchens everywhere.” —Isthmus

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  The Paleo Diet for Beginners -...

  Stanley M. Dolan

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  Are you considering a diet to lose weight?Have you tried fad diets in the past that just don’t work?Have you considered something a bit different?Excess weight has become a serious problem, especially in more affluent parts of the world. The knock-on effect for health and well being has been well documented and dieting has become big business as a result. But with so many diets on the market, what is the best one for you.The Paleo diet has been designed to replicate the foods we ate thousands of years ago and in this book, The Paleo Diet for Beginners: The Ultimate Guide to Get Started With Paleo diet for Weight Loss, you can follow that diet successfully with advice on:- What Exactly Is The Paleo Diet?- Is Organic The Way To Go In This Modern World?- Paleo Approved Foods- Exercising On The Paleo Diet- Is The Paleo Diet Right For The Whole Family?Losing weight has never been easy, but the Paleo diet offers something that is uniquely different and has been proven to work for millions of people who have followed its principles.See for yourself how it could work for you with The Paleo Diet for Beginners!

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  The Obesity Code - Unlocking the...

  Dr. Jason Fung

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  Everything you believe about how to lose weight is wrong. Weight gain and obesity are driven by hormones - in everyone - and only by understanding the effects of insulin and insulin resistance can we achieve lasting weight loss. 
  In this highly listenable and provocative book, Dr. Jason Fung sets out an original, robust theory of obesity that provides startling insights into proper nutrition. In addition to his five basic steps - a set of lifelong habits that will improve your health and control your insulin levels - Dr. Fung explains how to use intermittent fasting to break the cycle of insulin resistance and reach a healthy weight - for good.

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  Indian Cookery Books: Top...

  Charlie Mason

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  Stop and do not hesitate to download this Indian style cookbook! This cookbook is your next go-to recipe book for India’s favorite cuisine 
  Whether you are looking for the best way to prepare your favorite Indian foods, Or you are gearing up for a trip to India and need to get a taste of the local cuisine. 
  Whatever needs you may have for your favorite cuisine from India, this cookbook is designed to bring you a complete set of recipes that will shape your Indian meal planning. Whether you want to provide meals for a restaurant or your home, this cookbook has got you covered. 
  India has provided us with more than enough delicious and delectable dishes that can tickle your stomach and inflame your taste buds. 
  There are spicy and delectable dishes that make up a large part of the Indian recipes in this book and if you love spicy, then this is the book for you. This recipe book is some of the best recipes that India has to provide.So why not download this cookbook now and start preparing your favorite Indian cuisine! 
  Every ingredient is based with Indian culinary fare in mind. These recipes are quick and easy and will remind you of your favorite restaurant. The content of this cookbook you are dying to download can help you with cooking any meal from:Indian fried banana dumplingsButter PaneerRogan JoshGaram MasalaStuffed OkraChicken TandooriDal MakhanaBangan Ka BhurtaSindhi Seyal GoshtKashmiri Rajma Masala

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  The Hip Girl's Guide to the...

  Kate Payne

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  The author of The Hip Girl's Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget.You can become a confident cook—even if the drawer with the take-out menus is the only part of your kitchen you currently use! Kate Payne shows you how to master basic cooking techniques—boiling, baking, and sautéing—and simplifies the process of fancy ones, like jamming and preserving, dehydrating, braising, roasting, infusing, and pickling. With this straightforward and fun guide, you can stock up your kitchen with the ingredients, tools, and appliances you'll actually use. You'll also learn how to decode recipes and alter them to make them gluten-free, dairy-free, or vegan. The Hip Girl's Guide to the Kitchen includes advice and instructions on how to make both classic meals and foods that are typically bought, such as yogurt; ice cream; flavored salt; oil and vinegar infusions; kimchi; aioli; jam; granola; bread; and fruit leather—even liqueurs, iced teas, and vegetable juices. With fun line drawings, sidebars full of tips and tricks, and lists of resources, Kate Payne sets you up for success and shows you how to unlock your inner kitchen prowess.

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