Altri libri che potrebbero interessarti

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  So Fast So Easy Pressure Cooker...

  Beth Hensperger, Julie Kaufman

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  The ultimate cookbook for electric and stovetop pressure cookers, showing you how to prepare over 725 tasty & easy recipes in little time. With recipes for everything from homemade baby food to delectable desserts, So Fast, So Easy Pressure Cooker Cookbook contains over 725 foolproof recipes for soups, stews, and braises, as well as grains, beans, vegetables, and so much more, all ready in a fraction of the time they would take in the oven or simmered on stovetop. It will change the way you cook! Praise for So Fast, So Easy Pressure Cooker Cookbook “Beth Hensperger and Julie Kaufmann have done it again! So Fast, So Easy Pressure Cooker Cookbook is a treasure trove of delicious recipes, including 7-minute risottos, 5-minute chilis, and hearty stews ready in just 15 minutes. This book is a winner for anyone who is just starting out with the pressure cooker, as well as for more experienced cooks looking for fresh and exciting recipes for this wonderful cooker.” —Diane Phillips, author ofThe Everyday Rice Cooker “I confess. I own a French cocotte (pressure cooker) that I've never used. I've been too scared. Now, with this deeply intelligent and knowledgeable book at my side, I'm ready to do what I've watched my French friends do with aplomb for years: cook with a pressure cooker. I'll be making rich, deeply flavored beef stock in 1 hour instead of 12, and whipping up an unctuous dish of Veal Marengo in less than 15 minutes. Soup for dinner? Give me 5 to 7 minutes. I can't say enough good things about this book. The opening chapter, all about pressure cookers, is alone worth the price of the book.” —Georgeanne Brennan, owner of La Vie Rustic–Sustainable Living in the French Style, and author of Williams Sonoma Essentials of French Cooking  “I’ve read every page of this terrific new book, and every single recipe. It is a consummate guide to the technical aspects of the pressure cooker, providing answers to any question one could conceivably have about this important—and overlooked—piece of equipment all of us should own in the interest of energy conservation. The recipes are masterful and inspired. [Hensperger and Kaufmann] are from the old school of cookbook writers who speak to you from a profound base of knowledge, love, and understanding about the art, history, and science of cooking. So Fast, So Easy Pressure Cooker Cookbook offers delectable and inspired food for the home cook.” —Julie Della Croce, author of Italian Home Cooking

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  Plant Based Diet for Beginners -...

  Catrina Dunkley

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  Are you considering adopting a plant-based diet to achieve natural weight loss, boost your energy levels, and detox your body naturally but are unsure how to start without feeling too restricted? 
  If you’ve answered YES, keep reading...You Are About To Discover How To Live And Eat Healthily, Achieve Effortless Weight Loss, Feel Energized, And Revitalize Your Body Through A Plant-Based Diet! 
  More and more people are uncovering the incredible health benefits of plant-based diets, including lowering cholesterol, improving blood sugar control, aiding in weight loss, increasing energy levels, and much more. 
  The fact that you are here indicates you've heard about these benefits but are left wondering... 
  How exactly do you adopt a plant-based diet? 
  What does science say about plant-based diets—is it just hype? 
  How do you adopt a plant-based diet for the best results? 
  If these questions resonate with you, this audiobook is for you! 
  In this audiobook, you will learn:The basics of a plant-based diet, its benefits, the different types, and moreWho is best suited for a plant-based dietTips that will propel you to success while on a plant-based dietThe essential micronutrients you need to maximize the benefits of a plant-based dietHow the diet can help you detoxWhy achieving an acid-alkaline balance is crucial and how to do itHow to seamlessly switch from your current diet to a plant-based dietAnd much more! 
  Even if you feel lost at the start, this audiobook will guide you every step of the way. 
  Scroll up and Buy Now to get started on your plant-based journey!

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  Gluten-Free Cookbook for...

  Cynthia DeLauer

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  Do you want to go gluten-free but don't know where to begin? Are you already on a gluten-free diet but finding it difficult to stick to? 
  If you answered "yes" to any of the questions above, then keep reading! 
  Gluten is a protein complex found in grains like wheat, barley, and rye. (Other grains like corn and rice contain different proteins that do not include gluten.) It helps give the dough its sticky, elastic quality, making baked goods like bread, pizza, and bagels soft and chewy. Because of those qualities, gluten is often used in products you wouldn't expect to find wheat, like soups, sauces, processed meats, and cheeses. 
  In this book, уоu'll learn thе fоllоwіng:What Gluten is and Why it is a Health Risk;The Different Gluten-Related Disorders;The Health Benefits of avoiding Gluten, even if you are not allergic to it;Getting Started Made Painless;Gluten-Free Blueprint: Discover which Foods to Eat and Which to Avoid;Healthy Substitutes on a Budget: You don't have to abandon your favorite recipes; instead, learn how to replace gluten-containing ingredients with gluten-free alternatives; 
  In addition, we have you covered for all meals of the day. There are over 100 recipes, including:Satisfying Snacks such as the Ham Pizza Cups;Breakfast Recipes such as the Eggless Avocado Scramble;Delicious Lunch Meals such as Mediterranean Fish;Appetizing Dinner Recipes such as the Indian Mushroom Curry;Mouth-Watering Desserts like the Coconut Chia Pudding; 
  AND SO MUCH MORE!What are you waiting for? Scroll up and hit BUY NOW to start today!

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  The Food Pharmacy - Easy...

  Jess Redden

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  Discover the power of your plate
  Through first-hand experience and counselling her clients as a pharmacist, Jess Redden understands the power of food to impact our mood, sleep and energy levels.
  In her debut cookbook, Jess shares with you her knowledge of the most common ailments that present at the pharmacy counter and explains how food can be our first line of defence when we want to feel our best and fight symptoms of disease.
  Discover over ninety easy, delicious and nutritious recipes that demonstrate the power of your plate to optimise heart-, gut-, and bone-health, to balance hormones and blood sugars, and much more!

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  Mortar & Pestle

  Valerie Aikman-Smith

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  Incredible flavours, inspiring ingredients, simple techniques – learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes.
  The mortar and pestle are ancient tools that no modern kitchen should be without – they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.

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  A Food Journey - If It Tastes...

  Peter C Brenner

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  Discover the incredible story of food with “A Food Journey.” Peter Brenner takes you on a trip through time, starting from the simple meals of early humans to the diverse and exciting dishes of today. Explore how key events like the Agricultural Revolution and the spice trade shaped the world, and learn how ancient empires used grand feasts to show off their power and wealth. From the rise of modern restaurants after the French Revolution to today’s food trends influenced by social media, this book explores how what we eat reflects our culture and lifestyle. Brenner breaks down popular diets, clears up common myths, and highlights the benefits of plant-based eating. You’ll also find helpful tips on choosing kitchen tools, cooking safely, and making delicious meals at home. In addition to historical insights and practical advice, Brenner delves into the sensory experiences of food, examining how taste, aroma, and presentation come together to create memorable meals. He invites readers to consider the artistry involved in cooking and the joy of sharing food with others. With anecdotes from chefs, food historians, and home cooks alike, the narrative underscores how food fosters community, sparks creativity, and transcends borders, inviting everyone to savor the rich tapestry of human experience that is woven through our culinary traditions. With “A Food Journey.” you’ll see that food is more than just fuel for your body—it’s a way to connect with history, culture, and yourself

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