Altri libri che potrebbero interessarti

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  Vegan Way The: A Guide to Living...

  People with Books

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  Dive into "The Vegan Way: A Guide to Living a Plant-Based Lifestyle," a comprehensive handbook that illuminates the path to embracing a cruelty-free existence. Within its pages, discover a treasure trove of insights, tips, and practical advice designed to empower both novices and seasoned vegans alike. Unravel the mysteries of plant-based nutrition, from protein-rich alternatives to vitamin-packed superfoods, unlocking the secrets to vibrant health and vitality. Explore mouthwatering recipes bursting with flavor and creativity, from hearty mains to decadent desserts, all crafted with compassion and sustainability in mind. Delve into the ethics of veganism, navigating the moral maze of animal welfare and environmental stewardship with clarity and conviction. Embark on a journey of self-discovery and transformation, as you embrace a lifestyle rooted in kindness, mindfulness, and harmony with the natural world. Whether you're embarking on your vegan journey or seeking to deepen your commitment to compassionate living, "The Vegan Way" is your indispensable companion, guiding you every step of the way towards a more compassionate and sustainable future.

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  London Feeds Itself

  Jonathan Nunn

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  London is often called the best place in the world to eat – a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this London is not where Londoners usually eat. There is another version of London that exists in its marginal spaces, where food culture flourishes in parks and allotments, in warehouses and industrial estates, along rivers and A-roads, in baths and in libraries. A city where Londoners eat, sell, produce and distribute food every day without fanfare, where its food culture weaves in and out of daily urban existence.
  
  
  In a city of rising rents, of gentrification, and displacement, this new and updated edition of London Feeds Itself, edited by the food writer and editor of Vittles, Jonathan Nunn, shows that the true centres of London food culture can be found in ever more creative uses of space, eked out by the people who make up the city. Its chapters explore the charged intersections between food and modern London's varied urban conditions, from markets and railway arches to places of worship to community centres. 26 essays about 26 different buildings, structures and public amenities in which London's vernacular food culture can be found, seen through the eyes of writers, architects, journalists and politicians – all accompanied by over 125 guides to some of the city's best vernacular restaurants across all 33 London boroughs.
  
  
  Contributors: Carla Montemayor, Jenny Lau, Mike Wilson, Claudia Roden, Stephen Buranyi, Rebecca May Johnson, Owen Hatherley, Aditya Chakrabortty, Yvonne Maxwell, Melek Erdal, Sameh Asami, Barclay Bram, Ciaran Thapar, Santiago Peluffo Soneyra, Virginia Hartley, Jess Fagin, Leah Cowan, Ruby Tandoh, Jeremy Corbyn, Dee Woods, Shahed Saleem, Amardeep Singh Dhillon, Zarina Muhammad, Yemisi Aribisala, Nabil Al-Kinani, Sana Badri, Nikesh Shukla.

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  Glioblastoma: Your guide to...

  Gideon Burrows

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  Are you or anyone you love affected by a glioblastoma or anaplastic astrocytoma brain tumor? 
  This patient-focussed guide offers you the information and moving personal stories you need to understand and manage the most obstinate of brain cancers. 
  "I would highly recommend this book for its information and straightforward and honest style." ★★★★★ Amazon 
  "We have learnt more from this book than the oncologists and the internet. Gideon, thank you from the bottom of our hearts." ★★★★★ Amazon 
  "Well written about a difficult subject. Had everything I needed to know about anaplastic astrocytoma grade 3." ★★★★★ Amazon 
  "Great clarity and personal insight." ★★★★★ Amazon 
  "A no-nonsense look at currently incurable brain cancers." ★★★★★ Amazon 
  "Everyone is different so all of the examples from such amazing people are important." ★★★★★ Amazon

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  Grazing & Feasting Boards

  Theo A. Michaels

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  Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK's Theo Michaels, including cheese, charcuterie and beyond.
  In this exciting follow up to SHARE, Theo Michaels' GRAZE & FEAST provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining, this book contains the perfect combination of how-to instructions, shopping lists and recipes to create sharers for unforgettable snacks, meals and social events. The cheese board is often the most anticipated delight of any festivity, and here the concept is taken to the next level, with recipes to suit all tastes and occasions. These beautiful boards are both aesthetically pleasing and easy to put together; picture an 'Indian Thali Board', with chutneys, curries and sundries on a banana leaf, or 'Summer Garden' treats of crudités, dips and edible flowers brightening up an outdoor get-together. Casually entertain in style with recipes from Movie Night Boards to Bagel Boards, plus classic boards for cheeses and 'Wine Bites'. Chapters include Brunch Boards, Everyday Sharers, 'Big Night In' Boards, Globetrotting Boards, Seasonal Celebrations and Sweet Treats Boards. Whimsical, tasty and visually enticing, these stunning centrepieces will ensure that you are the life of any party!

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  Baking bread for beginners - the...

  BONNIE POT

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  I’m sure you already know that baking bread at home can have a lot of advantages, in fact, by making your bread you can cut the cost of your grocery bill, you can enjoy better tasting loaves, and you can have fun customizing the taste of it by adding different ingredients each time to change its flavor, but actually preparing it can be frustrating and not clear. 
  Would you like to know a way to be able to prepare delicious, fresh loaves of bread by following simple step-by-step instructions that will make the process quick and stress-free?  
  If the answer is “YES”, then keep reading because this book will teach you:  
  -    All the informations you need, to know everything about baking bread, like the explanation of the terminology, what equipment you will need, what are the starting skills that will make you kickstart your bread-making activity, and many more useful pieces of information to become a master in no time 
  -    How to quickly bake delicious classic bread, so you can be sure to always have your freshly baked loaf to eat with your favorite meal and never run out of bread again 
  -	Yeast and Yeast-Free tasteful, and easy-to-make bread recipes, to be able to delight your tastebuds even if you have a yeast intolerance 
  -    …& Much More! 
  …What are you waiting for? Click on the “BUY NOW” button to start creating bread by your rules!

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  Man Bites Dog - Hot Dog Culture...

  Bruce Kraig, Patty Carroll

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  Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little links become icons of American culture? Man Bites Dog explores the transformation of hot dogs from unassuming street fare to paradigms of regional expression, social mobility, and democracy. World-renowned hot dog scholar Bruce Kraig investigates the history, people, décor, and venues that make up hot dog culture and what it says about our country.  These humble sausages cross ethnic and regional boundaries and have provided the means for plucky entrepreneurs to pull themselves up by their bootstraps. Hot dogs, and the ways we enjoy them, are part of the American dream. Man Bites Dog celebrates the power of the hot dog through a historical survey and profiles of notable hot dog purveyors. Loaded with stunning color photos by Patty Carroll, descriptions of neighborhood venues and flashy pushcarts from New York to Los Angeles, and recipes for cooking up hot dog heaven at home, this book is the u

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