Altri libri che potrebbero interessarti

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  Crockpot Recipes - 125 World...

  Susan Hollister

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  Would you like delicious home cooked meals that save time and money?You are going to love cooking again after trying the wide variety of mouthwatering meals included. With a crockpot, cooking preparation and cleanup is easy. You can use a slow cooker and start dinner before leaving for work. When you come home the atmosphere will be scented with the savory smell of a delicious dinner.In this audiobook you will learn how to make main dishes with beef or chicken. Opt for a dinner with pork or lamb and try some pasta or grains, like quinoa or rice dishes. Cook seafood like a pro and create beautiful food for breakfast and lunch. There are many vegetarian dishes to try too. Make party appetizers that you can serve right out of the crockpot. Even make desserts including cake, fudge, and cobblers.Cook like a pro without all the fuss.Be the one everyone loves for the delicious food you make and never break a sweat over an oven again. Instead, use your crockpot to make meals everyone will love and desire with a minimum of cleanup.Discover a variety of recipes such as:Buffalo chicken crockpot dip and easy nachosCream of potato soup and slow cooked Irish stewStroganoff, lamb shanks, ham with maple glaze and chicken with cranberry saucePoached salmon and lobster with butter sauceCreamy macaroni and cheese and impressive risotto dishesDelicious alfredo and red and pink vodka sauceYou will also learn to make:White bean chili and quinoa dishesFruit cobblers and rice puddingChocolate cake and peanut butter fudgePoached salmon and lobster with butter sauce and much more!You have 125 delicious recipes to choose from.Enjoy mouthwatering meals the easy way: Get this audiobook now!

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  Wonderful Christmas

  Hector Vazquez Jr

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  Think Christmas Dinner and the first image that comes to mind is a table groaning under the weight of a spread fit for kings - roast turkey, mashed or roast potatoes, cranberry sauce, steamed veggies and other trimmings, all characteristic of a typical Christmas meal.Well, ancient customs and native traditions have combined to influence what lands up on the table on Christmas Day for families in different countries around the world. Let's embark on a culinary journey around the globe and see what people gorge on for their Christmas Dinner!Traditionally, Christmas Dinner is the primary meal that is eaten either on Christmas Eve or Christmas Day.

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  The Homemade Pie Cookbook - 100...

  Laura Klynstra

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  It's time to say goodbye to disappointing premade and hello to delicious homemade! 
   
  Features include: 
  · classic favorites & unique offerings 
  · seasonal treats 
  · gluten-free adaptations 
  · full-color photos for every recipe 
   
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  Few foods make us feel as cozy and nostalgic as pie. But for many of us, baking pies feels intimidating, frustrating, or too labor-intensive. It's so much "easier" to buy a pie. Yet storebought pies never seem to deliver the flavor or feeling we remember. 
   
  With tasty recipes, gorgeous photos, and clear instructions that take you step-by-step through the entire process of baking the perfect pie, The Homemade Pie Cookbook will convince you that you can bake the pies you grew up loving--as well as many more you always wanted to try.  
   
  Maybe best of all--every recipe has a photo.

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  Cucina Amalfi

  Ursula Ferrigno

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  Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
  
  Italian food reflects culture. In Italy cooking is the product of geography, history, and religion. 'Italian cooking' is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno's own family come from the south of Italy, and just south of Naples is the Amalfi Coast. It is widely considered to be one of Italy's most magical locations: breath-taking (literally) winding cliff-top roads, pastel-coloured houses tumbling down towards the sea, flower-framed terraces and trees heavy with the world's most coveted lemons at every turn. Discover the delicious food the region has to offer. Vegetable dishes take centre stage and both meat and fish are eaten and often combined. In this seductive book you'll find 75 recipes to enjoy, from simple antipasti and ministre (soups) to pane (bread) and pizza, risotto, pollame and carne (fish and meat), and the all-important contorni (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic photography.

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  Raw Diet - The Power and...

  Maria Garrets

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  A raw diet is a type of diet where individuals consume foods that are uncooked and unprocessed. The idea is to eat foods in their natural state to preserve their nutrients and enzymes, which can be lost during cooking. This diet often includes raw fruits, vegetables, nuts, seeds, and sometimes raw animal products like meat and dairy, though the latter is less common due to food safety concerns. Proponents believe it can improve health and vitality, while critics raise concerns about nutritional balance and safety. 
  The raw food movement has a rich history that traces back to the late 19th and early 20th centuries. Its origins can be linked to the vegetarian and natural hygiene movements of the late 1800s. Influential figures like Sylvester Graham, known for creating the Graham cracker, promoted a diet focused on whole grains and fresh, raw foods. 
    
  The natural hygiene movement, which gained prominence in the early 20th century, further advanced these ideas. Led by proponents such as Herbert Shelton, it advocated for a diet consisting mainly of raw fruits and vegetables, emphasizing the body's natural healing abilities.

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  Sensational Salads - Over 70...

  Kathy Kordalis

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  Over 70 vibrant and nutritious salads for every occasion, from sides to substantial main plates.
  
  There's so much more to salad than just a few salad leaves, tomato and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavors and additional ingredients. Taking inspiration from around the world from Mediterranean olive rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider.
  Salads can be light and fresh, such as the classic Tuna Niçoise or hearty and filling such as Grilled Chicken Topped Tabbouleh. Filling out salads with grains and pulses will ensure your nutrition levels are topped up and you avoid the afternoon stomach rumbles. They are also the ultimate lunch-on-the-go being easy to pack into containers for a portable lunch or picnic.
  With more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover new salad favourites.

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