Altri libri che potrebbero interessarti

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  Eggs All Day

  Small Ryland Peters &

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  You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.
  There's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!

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  Glamping with MaryJane

  MaryJane Butters

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  “Glamour camping . . . is about the juxtaposition of rugged and really pretty, grit and glam, diesel and absolutely darling.”—The New York Times   Glamping—unleashing your inner wild while wearing a pair of fishing-lure earrings—is for every woman (or man!) who ever had a get-away-from-it-all fantasy (with a few frilly embellishments thrown in). Learn about the never-fail campfire, cooking with cast iron, how to change a flat, and much, much more.    Like the infamous Calamity Jane, who said, “I figure if a girl wants to be a legend, she should go ahead and be one,” MaryJane Butters coined the term glamping years ago when she founded her unusual Idaho canvas wall-tent bed & breakfast, which was featured in The New York Times Magazine and Travel & Leisure as “the place to be.” Legend status achieved, MaryJane lives in Moscow, Idaho, where she runs her many businesses, which include a successful organic farm, product lines, a bed & breakfast, and MaryJanesFarm magazine. This is her fourth book.   “One busy, hectic afternoon in my house, I sat down to take a quick peek at Glamping. Over two hours later, I was still reading, blissfully lost in MaryJane’s beautiful world. I’m dying over this book. I absolutely, positively LOVE IT!”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks

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  Mediterranean Diet...

  Susan Lombardi

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  Do you want to increase your physical well-being? 
  In this audiobook you will have a complete overview of the best known and most effective diets to get all the benefits for your health and your physical and mental well-being. If there has ever been a diet that can promise what it preaches when it comes to taking care of your body is the Mediterranean diet. Don’t give up, and don’t forget that your body is yours, and yours only – so treat it kindly! To succeed in your intermittent fasting journey, you need to follow this ultimate guide. You can get all the benefits of the process by following the simple steps given in it. I hope that it will be able to help you in achieving your health goals. If you have an inflammatory disorder, then you need to change your eating habits. Many experts say it may be beneficial to follow an anti-inflammatory diet too, widely considered safe, so it can help lower your chances of having other issues. 
  If you want to learn more about the diet, this is the course for you. 
  The package consists of 3 audiobooks: 
  Mediterranean Diet Cookbook in which you will discover:What is the Mediterranean diet?Benefits of the Mediterranean DietMediterranean recipes to help you get started 
  Intermittent Fasting for Women in which we’ll discuss the following topics:What is intermittent fasting? Benefits of intermittent fasting7-days meal plan 
  Anti-Inflammatory Diet in which you will find:What is an anti-inflammatory dietHow inflammation is interrelated with obesity and arthritisFoods that prevent inflammation 
   If you want to improve your health by eating correctly then this is the right audiobook for you! 
  Grab your copy now!

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  Old-Time Country Wisdom & Lore -...

  Jerry Mack Johnson

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  A collection of over 1,000 craft projects, games, activities, recipes, skills, and more that transport you back to the simple life of the countryside. 
   
  In Old-Time Country Wisdom & Lore, you’ll learn how to read the clouds to predict the weather, make a long-lasting campfire, can fruits and vegetables, braid a rug, use a divining rod to find water, make a hammock, brew strawberry tea, tap trees to make maple syrup, find the best fishing spots, make homemade cheese and butter, build a rubber-band boat and other children’s toys, fashion a backpack, cook up jams and jellies, keep your house spic-and-span, make gravestone rubbings, stitch a quilt, form adobe bricks, tan animal hides, dip wax candles, play Mumblety-Peg and other games, mix your own shampoos and lotions, build a tin-can lantern, make wallpaper and wall stencils, smoke sausages, cure arthritis and other ailments, fire a clay pot, craft homemade Christmas ornaments, repair leather shoes, rid your home of pests, plant your garden according to the moon’s phases, and much more.  
   
  Curated by famed Texas folklorist Jerry Mack Johnson, Old-Time Country Wisdom & Lore is a homespun encyclopedia of classic country know-how.

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  D'Lish Deviled Eggs - A...

  Kathy Casey

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  In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion. In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ”California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate guide to America’s favorite appetizer.

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  A Microwave a Mug a Meal

  Amy Sherman

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  100 recipes for meals, appetizers, and desserts—one serving at a time, and ready in minutes!   Forget all those fancy cooking accessories. You can make a tasty, nutritious meal with just a mug and a microwave oven. Cook a Chicken Enchilada Pie in five minutes and Double Chocolate Cake for dessert in just over two minutes! Comforting main dishes, appetizers, side dishes, and desserts can all be made quickly and easily—a palate-pleasing meal for one—inside a mug in the microwave oven.   Delectable vegetarian, vegan, and gluten-free options are also plentiful in this cookbook; try a Zucchini Frittata, Shrimp & Mango Salad, or Eggplant-Tahini Dip. Plus you’ll get handy tips for roasting garlic, toasting nuts, making vegetable chips, and more—all in your microwave!   “100 recipes ranging from the simple, such as Cheddar Bacon Oatmeal, to the sophisticated, such as Mediterranean Seafood Stew, all prepared in a soup mug and microwave. Sherman provides basic instructions on microwave cooking and provides a list of global pantry staples that are inexpensive and easy to find.”—Deseret News

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