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Publisher: Gibbs Smith

Gibbs Smith

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Salsas and Tacos

Susan D. Curtis, Cooking The Santa Fe School of

The Southern Entertainer's Cookbook - Heirloom Recipes for Modern Gatherings

Courtney Dial Whitmore, Phronsie Dial

Historic Cookery - Authentic New Mexican Food

Fabiola Cabeza de Baca Gilbert

Southern Baked - Celebrating Life with Pie

Amanda Dalton Wilbanks

Mastering the Art of Southern Cooking

Nathalie Dupree, Cynthia Graubart

The Deep End of Flavor - Recipes and Stories from New Orleans' Premier Seafood Chef

Susan Puckett, Tenney Flynn

Easy Christmas Cut-Up Cakes

Melissa Barlow

Open Faced - Single-Slice Sandwiches from Around the World

Karen Kaplan

Simply Soup

Madge Baird

101 Things To Do With an Instant Pot

Donna Kelly

Kevin Belton's New Orleans Celebrations

Kevin Belton, Rhonda K. Findley

Israel Eats

Steven Rothfeld

Kathryn at Home - A Guide to Simple Entertaining

Kathryn M. Ireland

Mini Cupcakes

Leslie Fiet

MaryJane's Cast Iron Kitchen

MaryJane Butters

Simply Citrus

Marie Asselin

Just Peachy

Belinda Smith-Sullivan

Miss Ella of Commander's Palace

Ti Martin, Ella Brennan

Flatbread - Toppings Dips and Drizzles

Anni Daulter

French Desserts

Hillary Davis

French Toast - Stacked Stuffed Baked

Donna Kelly

Small Bites - Skewers Sliders and Other Party Eats

Eliza Cross

For the Love of Pie - Sweet and Savory Recipes

Felipa Lopez, Cheryl Perry, Lynn Marie Hulsman

French Appetizers

Marie Asselin

101 Things To Do With a Sheet Pan

Madge Baird