Salsas and Tacos
Susan D. Curtis, Cooking The Santa Fe School of
The Southern Entertainer's Cookbook - Heirloom Recipes for Modern Gatherings
Courtney Dial Whitmore, Phronsie Dial
Historic Cookery - Authentic New Mexican Food
Fabiola Cabeza de Baca Gilbert
Southern Baked - Celebrating Life with Pie
Amanda Dalton Wilbanks
Mastering the Art of Southern Cooking
Nathalie Dupree, Cynthia Graubart
The Deep End of Flavor - Recipes and Stories from New Orleans' Premier Seafood Chef
Susan Puckett, Tenney Flynn
Easy Christmas Cut-Up Cakes
Melissa Barlow
Open Faced - Single-Slice Sandwiches from Around the World
Karen Kaplan
101 Things To Do With an Instant Pot
Donna Kelly
Kevin Belton's New Orleans Celebrations
Kevin Belton, Rhonda K. Findley
Israel Eats
Steven Rothfeld
Kathryn at Home - A Guide to Simple Entertaining
Kathryn M. Ireland
Mini Cupcakes
Leslie Fiet
MaryJane's Cast Iron Kitchen
MaryJane Butters
Simply Citrus
Marie Asselin
Just Peachy
Belinda Smith-Sullivan
Miss Ella of Commander's Palace
Ti Martin, Ella Brennan
Flatbread - Toppings Dips and Drizzles
Anni Daulter
French Desserts
Hillary Davis
French Toast - Stacked Stuffed Baked
Donna Kelly
Small Bites - Skewers Sliders and Other Party Eats
Eliza Cross
For the Love of Pie - Sweet and Savory Recipes
Felipa Lopez, Cheryl Perry, Lynn Marie Hulsman
French Appetizers
Marie Asselin
101 Things To Do With a Sheet Pan
Madge Baird