Altri libri che potrebbero interessarti

• 

  How to Fix the Perfect Cocktail...

  Adam Elan-Elmegirab

  • 0
  • 1
  • 0

  Try one of the 50 recipes perfected by some of the world's best bartenders, and discover the fascinating story of the ingredient behind every well-made drink.
  
    A classic cocktail relies on relatively few ingredients so every element has to be just right. Bitters, those little bottles you will find in any bar worth its salt, are the unsung heroes of the cocktail world. Where would the Manhattan be without orange bitters? Where would the Old-fashioned be without angostura bitters? Former bartender, cocktail historian and founder of the House of Botanicals bitters and spirits company, Adam Elan-Elmegirab presents the results of a decade of research into how bitters came to be an integral part of a perfected cocktail, guiding you from the early days of snake-oil salesmen through to the birth of the cocktail, Prohibition and the renaissance of this little-known ingredient as an essential part of the contemporary bar scene. Adam outlines the key botanicals and explains the science of flavour, describing how each characteristic can be deployed for maximum impact, and summarizes the key techniques for making great cocktails. Most importantly, he provides 50 recipes created by him and some of the world's leading bartenders. These exceptional drinks showcase the different characteristics of bitters and how they can refine a cocktail in unique ways.

  Mostra libro

• 

  Pulse - Modern recipes with...

  Eleanor Maidment

  • 0
  • 0
  • 0

  CELEBRATE beans, lentils and peas in all their glory with this delicious new book.
  
  A MODERN spin on cooking with pulses and how they can be incorporated into EVERYDAY MEALS.
  
  Affordable, sustainable, good for gut and overall health, good for the environment, a solution to eating less meat, packed with protein and fibre – pulses are the future of home cooking.
  
  Health practitioners advise us to eat more fibre, environmentalists tell us to eat less meat and in Mediterranean Europe – a region that is widely considered to have the holy grail of healthy cuisines – eating pulses is a daily way of life. Zoe, which is a leading provider of science-led health research headed up by Professor Tim Spector, is constantly recommending that we eat more beans. It shares lots of pulse-based recipes on its Instagram channel and has described beans as 'magical food'.
  
  Covering dried, canned and jarred pulses, and including recipes featuring meat, poultry and fish, this book demonstrates how easy it is to cook with pulses through 75 delicious recipes as well as highlighting their nutritional benefits. Pulses can be deeply comforting, light and delicate, crisp and crunchy or soft and luxurious. Knowing how to cook with them is key. Every recipe in this book will transform a humble bean or lentil into something aspirational and appealing.

  Mostra libro

• 

  Beyond Coffee Bundle 2 in 1 Bundle:

  Rylee Zimmer, Oliver Dallas

  • 0
  • 0
  • 0

  Beyond Coffee Bundle, 2 in 1 Bundle: Craft of Coffee and World Atlas of CoffeeLet's face it. Most of us are bleary eyed, stumbling about with feet dragging when we first wake up in the morning. Yet, when that delightfully rich, and oh so tantalizing coffee aroma tickles our nostrils we schlep, yawning and stretching in its direction. Not only is the smell of coffee a great eye opener, recent studies show that consuming up to three 8-ounce cups of coffee a day actually has proven health benefits. If you’re a serious coffee lover and want to be a connoisseur of the true rich flavor that coffee offers in its finest form, or if you love making or tasting delicious desserts accented by the taste of fine coffee, then this audiobook is definitely for you. In this bundle, you will learn about the craft of making a good cup of coffee. You will learn the steps and different aspects that go into an amazing cup of coffee. It will teach you different recipes you can try that will truly satisfy the coffee love in you. No matter your taste and preference for coffee, you will surely find coffee recipes here that would suit your taste buds. This 2 in 1 bundle includes the following audiobooks:1. Craft of Coffee: Learn All About the Benefits of Coffee and Tips on How to Prepare a Great Cup of Joe2. World Atlas of Coffee: The Comprehensive Guide on Coffee Recipes, Specialty Coffee, Coffee Desserts and More!When we wake up, coffee is usually the first thing we drink in the morning. Most of us are not truly awake yet unless we’ve had a cup of coffee. If you want to learn more, download your copy of Beyond Coffee Bundle today!

  Mostra libro

• 

  One: Pot Pan Planet: A greener...

  Ann Jones

  • 0
  • 0
  • 0

  Sunday Times bestseller 
  Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.  
  One brings together a way of eating that is mindful of the planet. Anna Jones gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. 
  In this exciting new audio edition Anna explains how to save energy (and money), how to live with less plastic, what food should actually fill your plate, and how you can support biodiversity and soil health. This audio edition also contains over 120 simple recipes, which limit the pans and simplify the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy. 
  There are one-tray dinners, like a Halloumi, lemon & caramelised onion pie, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. There are also ideas for using up any amount of your most-eaten veg and tips to help you use the foods that most often end up being thrown away. 
  This audiobook is good for you, your pocket and the planet. 
  ONE, a Sunday Times bestseller by Anna Jones, is a non-fiction book that revolutionises vegan and vegetarian cooking. It emphasises nutrition, fitness, and sustainable living, providing practical advice on how to make lifestyle changes that benefit both the individual and the planet. 
  For fans of Ella Mills (Woodward) (Deliciously Ella Healthy Made Simple), Diana Henry (Roast Figs, Sugar Snow), Sabrina Ghayour (Persiana Everyday), Amelia Christie-Miller (Bold Beans), and Georgina Hayden (Taverna). 
  HarperCollins 2023

  Mostra libro

• 

  Vegan culinary adventures

  Santiago Machain

  • 0
  • 0
  • 0

  Embark on a global culinary adventure with this cookbook featuring delicious vegan recipes from around the world. From Indian curries to Italian pasta, Mexican tacos to Thai stir-fries, this book offers a diverse range of flavors and techniques to inspire your plant-based cooking. Discover how to create mouthwatering vegan dishes that are both satisfying and sustainable.

  Mostra libro

• 

  Epic Eats for Every Explorer - A...

  Gemma Penric

  • 0
  • 0
  • 0

  Embark on a culinary quest with "Epic Eats for Every Explorer: A Nut-Free Odyssey," where every meal becomes an adventurous story of courage and discovery. This guide leads both young and seasoned explorers through a world of nut-free culinary wonders. Begin your journey with essential tips for navigating nut-free options and transforming your pantry into a cache of allergy-friendly ingredients. 
   
  Set sail across continents with recipes that redefine breakfast, lunch, and dinner. Experience energising Super Breakfasts, Mighty Lunches for daily quests, and Dynamic Dinners that unite families with diverse dishes. Each recipe, from French Toast with a Twist to Nut-Free Chocolate Lava Cake, is part of an epic saga of flavours. 
   
  Beyond meals, this book equips you to create a nut-free kitchen fortress with safe utensils and quick recipes, offering heartwarming tales of brave eaters. It serves as a beacon of hope and creativity for families facing nut allergy challenges. 
   
  Gather your crew and embark on a voyage celebrating global cuisines and the human spirit's resilience. With "Epic Eats for Every Explorer," unleash your culinary potential and explore the boundless possibilities of nut-free cooking. A treasure chest of nut-free wonders awaits.

  Mostra libro