Altri libri che potrebbero interessarti

• 

  Wild American Ginseng - Lessons...

  James McGraw

  • 0
  • 0
  • 0

  Wild American ginseng, America's most famous medicinal plant, is in trouble. In plain prose, James McGraw explains why as he translates the latest in ecological and conservation science findings on this unassuming understory herb. As the world's foremost authority on wild ginseng, McGraw is uniquely poised to present this story based on more than twenty years of uninterrupted field research. 
   
   
   
  McGraw traces the dramatic ecological history of ginseng in North America, documenting the ginseng-centric view of a world increasingly dominated by both direct and indirect actions of humans. Far more than a story of a single plant species, ginseng becomes a parable, a canary in a coal mine, for what is happening to our dwindling wild species across the globe. Documenting lingchi (death by a thousand cuts) in human interactions with wild species, McGraw shows us the evidence of our slowly eroding biodiversity and our diminishing global biotreasury. 
   
   
   
  Beyond merely documenting our destruction of nature, McGraw also offers a pathway to an optimistic future for ginseng and the wild species with whom we share the planet. He illuminates how a dramatic expansion of our commitment to sharing the planet with our fellow planetary companions is the key to preservation; and now is the time to do so.

  Mostra libro

• 

  London Feeds Itself

  Jonathan Nunn

  • 0
  • 0
  • 0

  London is often called the best place in the world to eat – a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this London is not where Londoners usually eat. There is another version of London that exists in its marginal spaces, where food culture flourishes in parks and allotments, in warehouses and industrial estates, along rivers and A-roads, in baths and in libraries. A city where Londoners eat, sell, produce and distribute food every day without fanfare, where its food culture weaves in and out of daily urban existence.
  
  
  In a city of rising rents, of gentrification, and displacement, this new and updated edition of London Feeds Itself, edited by the food writer and editor of Vittles, Jonathan Nunn, shows that the true centres of London food culture can be found in ever more creative uses of space, eked out by the people who make up the city. Its chapters explore the charged intersections between food and modern London's varied urban conditions, from markets and railway arches to places of worship to community centres. 26 essays about 26 different buildings, structures and public amenities in which London's vernacular food culture can be found, seen through the eyes of writers, architects, journalists and politicians – all accompanied by over 125 guides to some of the city's best vernacular restaurants across all 33 London boroughs.
  
  
  Contributors: Carla Montemayor, Jenny Lau, Mike Wilson, Claudia Roden, Stephen Buranyi, Rebecca May Johnson, Owen Hatherley, Aditya Chakrabortty, Yvonne Maxwell, Melek Erdal, Sameh Asami, Barclay Bram, Ciaran Thapar, Santiago Peluffo Soneyra, Virginia Hartley, Jess Fagin, Leah Cowan, Ruby Tandoh, Jeremy Corbyn, Dee Woods, Shahed Saleem, Amardeep Singh Dhillon, Zarina Muhammad, Yemisi Aribisala, Nabil Al-Kinani, Sana Badri, Nikesh Shukla.

  Mostra libro

• 

  Concerning Cats: My Own and Some...

  Helen M. Winslow

  • 0
  • 0
  • 0

  "I have known, and loved, and studied many cats, but my knowledge of her (Pretty Lady, a cat) alone would convince me that cats love people--in their dignified, reserved way, and when they feel that their love is not wasted; that they reason, and that they seldom act from impulse." 
   
  The thoughts of Helen Winslow, a thoughtful and articulate cat friend, about the cats in her life. (Summary by Karen Merline)

  Mostra libro

• 

  Belgium Travel Guide -...

  Captivating Travels

  • 0
  • 0
  • 0

  Uncover Belgium's Magic With Over 130 Full-Color Images and Maps—Plus 80 QR Codes That Bring Your Trip to Life
   
  Wander through medieval towns, taste world-famous chocolate, and soak in centuries of history. — This full-color guide is your passport to Belgium's most unforgettable experiences. Designed for curious travelers and visual explorers, it's packed with smart tips, rich visuals, and instant access to real-time info that keeps your trip smooth and stress-free.
  
  What's Inside: 
  
  - The best highlights in Brussels, Bruges, Ghent, Antwerp, and more. 
  - Charming day trips to hidden gems like  Dinant, Durbuy, and Bouillon. 
  - Local favorites:  Belgian waffles, rich chocolate, crispy frites,  and iconic beers. 
  - Seasonal must-sees and the top festivals you won't want to miss. 
  - Culture and customs made simple:  language tips, etiquette, and local advice  
  - Custom  2-, 5-, and 7-day itineraries for every kind of traveler. 
  - A curated list of the most Instagrammable photo spots in Belgium. 
  - And much, much more! 
   
  Don't Wait to Discover Belgium's Wonders
  Step into a world of cobbled streets, gothic spires, and irresistible cuisine. Belgium is a story waiting to be lived. Click "Add to Cart" and start planning the journey of a lifetime today. 

  Mostra libro

• 

  One More Croissant for the Road:...

  Felicity Cloake

  • 0
  • 0
  • 0

  ‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY 
  ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI 
  The nation’s ‘taster in chief’ cycles 2,300 km across France in search of the definitive versions of classic French dishes. 
  A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider crouched on top in a rictus of pain has slowed to a gravity-defying crawl when, from somewhere nearby, the whine of a nasal engine breaks through her ragged breathing. 
  A battered van appears behind her, the customary cigarette dangling from its driver’s-side window… as he passes, she casually reaches down for some water, smiling broadly in the manner of someone having almost too much fun. ‘No sweat,’ she says jauntily to his retreating exhaust pipe. ‘Pas de problème, monsieur.’ 
  A land of glorious landscapes, and even more glorious food, France is a place built for cycling and for eating, too – a country large enough to give any journey an epic quality, but with a bakery on every corner. Here, you can go from beach to mountain, Atlantic to Mediterranean, polder to Pyrenees, and taste the difference every time you stop for lunch. If you make it to lunch, that is… 
  Part travelogue, part food memoir, all love letter to France, One More Croissant for the Road follows ‘the nation’s taster in chief’ Felicity Cloake’s very own Tour de France, cycling 2,300km across France in search of culinary perfection; from Tarte Tatin to Cassoulet via Poule au Pot, and Tartiflette. Each of the 21 ‘stages’ concludes with Felicity putting this new found knowledge to good use in a fresh and definitive recipe for each dish – the culmination of her rigorous and thorough investigative work on behalf of all of our taste buds. 
  This book is a special recreation of regional and ethnic French cooking, as Felicity Cloake travels across Europe, sharing her interest in food through engaging narratives and essays. Her passion for cooking and sports like cycling makes this book one of the best in its genre. 
  For fans of Anna Mcnuff (Barefoot Britain), David Lebovitz (My Paris Kitchen), Janine Marsh (My Four Seasons in France), Jane Bertch (The French Ingredient), and Samin Nosrat (Salt, Fat, Acid, Heat).

  Mostra libro

• 

  Pet Care and Training -...

  Virversity Online Courses

  • 0
  • 0
  • 0

  This comprehensive Pet Care and Training course equips you with essential knowledge and practical skills to better understand, care for, and train your pets. Suitable for both new and experienced pet owners, it enhances your ability to communicate with your pet, address behavioral challenges, and build a trusting relationship.  Learn to interpret pet body language and vocalizations to understand their needs and emotions. Discover key care techniques such as feeding, grooming, and creating a safe environment. Master positive reinforcement and behavior modification to encourage good behavior and tackle issues.  Gain strategies for socializing pets and supporting their mental health by managing stress and anxiety. Explore specialized care and training methods for different pet types and advanced problems like aggression and separation anxiety.  The course begins with pet behavior basics, teaching you to read body language and vocal cues to improve communication. It then covers physical and emotional care—feeding, grooming, and creating secure environments to foster well-being and bond strength.  Training focuses on building trust through positive reinforcement, identifying problem behavior causes, designing modification plans, and promoting confident socialization. You’ll also learn to recognize stress signs and provide comfort.  By completing this course, you’ll become a confident, knowledgeable pet owner with the skills to nurture a happier, well-behaved pet and enrich your relationship for a healthier, happier life together.

  Mostra libro