Casa editrice: Waverley Books
This new edition of Whisky in Your Pocket by Neil Wilson is a simple clear guide to whisky for beginners and a quick reference guide for the expert. It is ideal for those who know what they like and want to try something else like it.
The latest and most comprehensive baking book yet.While baking seems like a lot to learn, it is important to remember that this book takes all the important sides into account so if you are using the instructions inside, you will have no trouble understanding all the basics you need to will to bake everything you desire. And remember, when learning how to oven bake, don't be afraid to experiment.An Author's Republic audio production.Mostra libro
April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors.When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard.In The Outdoor Table, you’ll find delicious dishes such as:Roasted Garlic Black-Eyed Pea HummusMustard-Herb Grilled Pork ChopsLime Surprise BarsSalmon with Maple Syrup SauceWhether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold and or at room temperature when you get to your destination that your family and friends will love.It’s time to pack a picnic and start making memories.Mostra libro
Listen for more about the benefits of a sugarless diet! One of the best ways to feel more energetic and happier is to remove the addictive substance of sugar from your diet. With this book, you’ll see how you can quit sugar altogether. In this book, you will find the best, delicious recipes to stop the cravings and detox from something that makes people sick in our western society: sugar. With more natural foods in your system, you’ll be able to create substitutes and avoid the worst things for your body. Change your eating habits today! We’ll discuss all the details in this book. You hear about topics like:How sugar adds to our stress, fatigue, depression, and low self-esteemHow aspartame is related to sugar and why it’s not a healthy substituteWhere to get healthy, natural sugars that taste good but don’t damage your systemThe worst effects of sugar on your body and how to counter themHow to avoid or quit a sugar addiction, and how to recover with proven techniques and programsA sugar detox schedule and planScrumptious recipes you can try without adding sugar to them A no-sugar diet is one of the best ways to increase your health and your entire life. Many doctors have advised to do this and have claimed it makes a significant difference. If you’re serious about this, I encourage you to listen to the contents of this book and get started.Mostra libro
This irresistible sampling of NYC’s rich food heritage takes readers on a cultural and historical journey from Brooklyn to the Bronx and beyond. Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world.Gastropolis explores the historical, cultural, and personal relationship between New Yorkers and the food they eat. Beginning with the origins of local favorites, such as Mt. Olympus bagels and Puerto Rican lasagna, the book looks back to early farming practices and the pre-European fare of the Leni Lenape. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. Touching on everything from religion to nutrition; agriculture to economics; and politics to psychology, Gastropolis tells a multifaceted story of immigration, amalgamation, and the making of New York’s distinctively delicious flavorMostra libro
Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different 'rules' to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.Mostra libro
A veritable cookiepedia to inspire the baker in you every day from a Pillsbury Bake-Off grand-prize winner and founder of the Cookie Madness blog. With The Daily Cookie, there’s no need to wait for an occasion to bake a batch of cookies. Every day is cause to celebrate, whether it’s Elvis’s birthday (Peanut Browned Butter Banana-Bacon Cookies), Day of the Ninja (Chocolate “Ninjabread” Cookies), or Squirrel Appreciation Day (Caramel Nut Bars). While the occasions are sometimes a little offbeat, the recipes are seriously good, with tried-and-true instructions and tips for getting the best results. Best of all, each of the 365 recipes features a full-color photograph of the finished cookie. Whether you like chewy, crispy, chunky, bars, brownies, supereasy (some even no-bake), sweet, salty, savory, or even vegan and gluten-free options, there’s something for everyone every day in The Daily Cookie. “Most of her book’s recipes are homey, true-blue American. But there’s also a smattering of Old World recipes (such as Speculoos and Polish Kolaczki), Latin American specialties (Alfajores and Bones of the Dead Cookies), and treats that can be made gluten-free.” —OregonLiveMostra libro
