Other books that might interest you

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  Simple Heart Cure The: The...

  G.U. Wilkins

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  The Simple Heart Cure: The Ultimate Guide to Healthy Heart Remedy, Learn Everything You Need to Know About The Heart and How To Keep it Healthy and Disease-FreeYou probably know someone personally who has suffered from a heart attack or heart failure. According to CDC, heart disease is the leading cause of death for men, women, and people of most racial and ethnic groups in the US. In fact, one person dies every 37 seconds in the US due to heart disease. This is an alarming and frightening number and should make you be aware that you should take great care of your heart to prevent this from happening. Most heart diseases can actually be prevented with healthy lifestyle choices if people just took time to do them and yet this is still the leading health threat in the world.This audiobook will teach you about various aspects of heart disease and heart attacks. You will discover everything you need to know about heart attacks as well as the complications that arise from it. You will learn about the risk factors that will make you aware if you are at risk to suffer from a heart attack at some point in your life. It will also give you some advice on how you can reduce the likelihood of suffering from a heart attack.This audiobook will discuss the following topics:- All About Heart Attacks - Complications of a Heart Attack- Emergency Care- Risk Factors for Heart Disease- How to Naturally Have a Healthy Heart- Remedies for a Healthy HeartYour overall health starts with taking care of your heart and when you're taking care of your heart, you're also at the same time, taking care of your body. If you want to learn more about how you can take great care of your heart, scroll up and click "add to cart" now.

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  Fire and Slice

  Small Ryland Peters &

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  Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right.
  
  For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making bases and sauces, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy. You will be surprised and delighted with just how many variations you can get out of your pizza oven!

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  Meringue Girls - Incredible...

  Alex Hoffler, Stacey O'Gorman

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  Discover the next big thing in desserts: “These recipes are what dreams are made of.” —Jamie Oliver 
   
  In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than sixty creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks.  
   
  A chapter on using up leftover egg yolks in luscious sauces and curds rounds out this compelling cookbook. From weekend dabblers to experts obsessed with technical perfection, bakers of every skill level will be sweet on Meringue Girls.

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  Skinny Pizza

  Barbara Grunes

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  Can pizza be good for you? These easy-as-pie recipes let you enjoy a slice of heaven—without sacrificing your health. 
   
  With over a hundred recipes, this cookbook shows you how to enjoy a wide variety of pizzas without all the extra fat, cholesterol, and calories. Starting with simple recipes for crusts and sauces, Skinny Pizzas highlights toppings including fresh, low-fat, high-fiber vegetables, dairy products, fruits, poultry, meat, and fish. In addition, recipes are accompanied by diabetic exchanges and information on fat, cholesterol, sodium, calories, and percent of calories from fat. Learn to make: 
   
  •Tomato-based pizzas: Shrimp, mushroom, chicken, spinach, peppers, artichoke, eggplant, and more 
   
  •Non-tomato-based pizzas: Teriyaki, salmon, bok choy, clam, turkey, stir-fry, zucchini, and more 
   
  •Pizza on the grill: Fajita, vegetarian, Thai-flavored, salsa, olive, ratatouille, mango, barbecue, and more 
   
  •Specialty pizzas: Creole, Szechwan, smoked turkey, scallop, focaccia, crab cake, nacho, English muffin, and more 
   
  •Dessert pizzas: Apple, cheesecake, rum-raisin, and more

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  Preserves & Pickles

  Gloria Nicol

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  Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.

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  Starting from Scratch - Memoirs...

  Patty Kirk

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  A captivating memoir with recipes from a cook who’s traveled across the globe cooking, tasting, and enjoying good food. 
   
  Patty Kirk has always loved food: eating it, cooking it, sharing it, talking about it. At six, she scrambled the last of the family’s vacation provisions over the campfire and concocted a delicacy—eggs with bacon and onions. Overnight she became the family cook and discovered a lifelong passion for cooking that accompanied her through decades of roaming and finally to the farm in Oklahoma where she now lives.  
   
  Starting from Scratch narrates Kirk’s wanderings in the U.S. and abroad from a culinary perspective, sounding the spiritual, political, and emotional depths of Brillat-Savarin’s famous observation, “Tell me what you eat; I’ll tell you who you are.”  
   
  In this candid and engaging food memoir—complete with recipes!—good food beckons from the past as well as the future: surrounding us, eluding us, drawing us, defining us.

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