Altri libri che potrebbero interessarti

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  Cook to Perfection Bundle 2 in 1...

  Kristie Myers, Clare Dixon

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  Cook to Perfection Bundle, 2 in 1 Bundle: The Science of Cooking and The Science of Good FoodCooking is also an art form. You should be creative and unafraid of trying new things in the kitchen. Taking on cooking is a great way to make yourself feel better about your food choices too. You can see what you put into a dish and then be rewarded by the tastes and flavors you've tailored to your specifications. Some people feel that you must be born with the gift of cooking to excel at it. But that isn't so. By educating yourself and immersing yourself in the subject of cooking, it can become something that you get better at. Becoming a better cook can be accomplished with a little time, patience and following a few simple steps. The basics of cooking are easy to master and accomplish.If you are looking to improve on your cooking skills, a refresher class in the basics can be a great investment of your time. But if you are too busy for that, this bundle can help you get back to some cooking basics that you may have forgotten or overlooked. It offers numerous cooking tips that will truly be beneficial in the kitchen. You’ll be a master in the kitchen in no time!This 2 in 1 bundle includes the following audiobooks:1. The Science of Cooking: Become a Better Cook With These Essential Cooking Basics and Tips! Learn Valuable Cooking Tips That Will Help You Become a Great Cook!2. The Science of Good Food: The Ultimate Guide to Important Cooking Tips That Will Help You Become a Better Cook! Get all the Cooking Tips You Can Think of and Start Cooking Like a Real ChefIf you want to learn more, download your copy of Cook to Perfection 2 in 1 Bundle today!

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  Doctor on a Diet - Delicious...

  Paula Gilvarry

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  Dr Paula Gilvarry has always loved her food, in fact, she even ran a restaurant alongside being a public health doctor. But when her increasing weight began to cause medical problems, she knew something had to change.Cutting out delicious food wasn't an option, so instead she changed the type of food she ate, adapting all of her favourite recipes to suit her new weight-loss regime. And it worked.Five stone lighter and a whole lot healthier and happier, Paula is ready to share her secrets. Her recipes are high in protein, low in carbs and absolutely delicious. They even allow for the odd treat and a daily glass of wine!Doctor on a Diet is for anyone who wants to lose weight and keep it off, without sacrificing taste or flavour.'Paula's cooking is delicious. This is a book for every kitchen.' Neven Maguire

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  Let's Go Dutch - Easy Recipes...

  Vernon Winterton

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  At a campsite or in your own backyard, Dutch oven cooking is hot—get started with more than sixty recipes plus photos and helpful hints. 
   
  Whether you’re camping in the great outdoors or in your backyard, when it comes to meal planning, cooking in a Dutch oven offers a world of options beyond tin foil dinners. Eat like the king of the forest instead of a trail mix-starved hiker! This book from a world-class Dutch-oven chef offers mouth-watering recipes easily cooked in your Dutch oven, such as: 
   
  Bacon-Cheddar Breakfast Rolls * Parmesan Herb Twists * Apricot Raspberry Glazed Cornish Hens * Manicotti * Homemade Dutch Oven Pizza * Honey-Glazed Carrots * Tortilla Soup * White Chili * White Chocolate Caramel Pecan Cheesecake * Raspberry Peach Pie * and many more

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  Wild Women Throw a Party - 110...

  Lynette Shirk

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  A collection of recipes, party tips, quotes and anecdotes from wildly entertaining women like Dorothy Parker, Dolly Parton and many more. 
   
  Get ready to party like it’s 1929 with Zelda Fitzgerald, drink cosmos like Sarah Jessica Parker, and have a picnic à la Mary Pickford. From Dollywood to Hollywood, these dazzling dames know how to throw a party that gets people talking. Part how-to guide, part history, and completely hilarious, Wild Women Throw a Party includes 110 original recipes inspired by the stories of our favorite famous feminists. 
   
  Who knew dangerous debutante Peggy Guggenheim, famous for her arty salons, was also a gifted gourmet? Or that when Eleanor Roosevelt wasn’t serving at soup kitchens, she was hosting the most elegant “do’s” around. Wild Women Throw a Party explores women’s history, food trivia, and party planning ideas while asking, What is feminism? Who is a feminist? And where exactly do we find a woman’s place?

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  Fresh from the Farmers' Market -...

  Janet Fletcher

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  “A warm and charming book, where Fletcher’s passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market.” —Heavy Table 
   
  Introduction by Alice Waters 
   
  Sporting a gorgeous new cover, Fresh from the Farmers’ Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than seventy-five mouthwatering recipes. Each delicious soup, salad, entrée, and dessert makes the most of the season’s best. James Beard Award–winning author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round. 
   
  “This newly published book is an indispensable companion for all farmer’s market fans and food lovers . . . It’s conveniently divided into seasons so a quick glance through the appropriate seasonal section, before you head off to the market, will give great inspiration for shopping.” —Ditty’s Saturday Market

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  Sustainable Kitchen - Recipes...

  Heather Wolfe, Jaynie McCloskey

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  Cook more healthfully, eat more sustainably, live more faithfully. We know that daily food choices help or harm our bodies, families, communities, and planet. But it’s not always easy to find resources that enable us to grow, shop for, prepare, cook, and eat food in ways that connect us to our Creator and creation. Dietitian Heather Wolfe and designer Jaynie McCloskey bring years of experience in holistic nutrition, health coaching, homesteading, and scratch cooking to this practical guide for home cooks. Abundant gifts of flavor, nourishment, and community shine through in this handbook for those seeking to prepare plant-based, planet-conscious meals their families will love. Vibrant photographs and tantalizing recipes empower home cooks to: Cook using local, seasonally available foodsFind flexibility in recipesPrepare nourishing foods from scratchDecrease food waste and conserve energyLimit processed, refined foodsEat a plant-based dietReflect on food choices that matter 

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