Altri libri che potrebbero interessarti

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  Heirloomed Kitchen -...

  Ashley Schoenith

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  Ashley Schoenith’s The Heirloomed Kitchen is a carefully curated cookbook with nostalgic-style photography that beautifully presents the food while also showcasing heirloom cookware, serving vessels and utensils, and the gracious gentility of Southern hospitality. The recipes are slow-paced and packed with family memories taken from those splattered, handwritten recipe cards passed down from mother to child to grandchild.

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  But My Family Would Never Eat...

  Kristy Turner

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  “Proves that going plant-based doesn’t have to mean going without—armed with a positive attitude, playful wit, and an array of mouthwatering recipes!” —Angela Liddon, New York Times–bestselling author of The Oh She Glows Cookbook 
   
  With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan! serves up 125 all-new, scrumptious, satisfying recipes—organized around 20 too-familiar objections to eating vegan as a family:Don’t have time to cook elaborate family dinners? Whip up an easy weeknight solution: Quick Cauliflower Curry, BBQ Chickpea Salad, or Cheesy Quinoa & Veggies.Worried about satisfying the “meat and potatoes” eaters? Wow them with Lazy Vegan Chile Relleno Casserole, Jackfruit Carnitas Burrito Bowl, or Ultimate Twice-Baked Potatoes.Hosting a special event? Try Pizzadillas for game day, Champagne Cupcakes for bridal showers, Maple-Miso Tempeh Cutlets for Thanksgiving, or Herbed Tofu Burgers for your next potluck. 
   
  Easy-to-follow, bursting-with-flavor recipes—free of all animal products!—make it easier than ever to please vegans and non-vegans at gatherings. Even your most skeptical relatives will be begging for more! 
   
  “Turner dreamed up lighter, vegan alternatives to her family’s favorite dishes. . . . Get ready to warm up from the inside out.” —InStyle 
   
  “With a great sense of humor and a riposte for every possible excuse, Turner’s book may have even the most reluctant family considering going vegan.” —Publishers Weekly 
   
  “Turner does a great job of keeping the reader’s mouth-watering. Her writing is cheery and informal . . . this is a book to enjoy.” —Booklist 
   
  “Dishes that will make even your non-vegan family members beg for second helpings.” —The Nest

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  The Art of Herbal Healing -...

  Ava Green

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  If you want to reconnect with nature and discover the healing power of herbs then keep reading… 
  The truth is... our bodies give us signs to heal imbalances. But if we ignore these signs and ONLY rely on conventional drugs to cover up the symptoms instead of searching for and managing the root cause, it can be a recipe for disaster. 
  You will learn:The ONE Herb You Need to Calm Your Nerves and Anxiety and How to Make It Into a Tincture or Essential Oil and More…How to Make Your Natural First-Aid Kit The Necessity of Understanding the Anatomy of Herbs14 Effective Ways to Harness the Essence of Herbs71 Ailments and Their Herbal Remedies at Your FingertipsThe Benefits of Herbalism and What’s Important for Your Body40 Herbs Found In America and Europe, How to Grow, Harvest and Use ThemA Simple Strategy to Make Your Dream Home Apothecary Into a Reality 
  If you want to get rid of the ailment, you need to find and treat the root cause. That is possible with medicinal herbs, and this book will show you the way! 
  Even if you’ve never made or tried a home remedy, this guide is so fun and easy to follow that you can start making your own herbal medicine in just 10 days. 
  With The Art of Herbal Healing: Herbalism for Beginners, an expert herbalist, Ava Green, will take you on a unique herbal journey where you will learn how to find science-backed natural remedies for your ailments. To help protect YOU and YOUR family. 
  If you never want to rely on pharmaceuticals again, get it now!Scroll up to the top of the page and select “Add to Cart”

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  How to Raise and Train Your Dog:...

  Katherine Brewer, Hailey Jackson

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  How to Raise and Train Your Dog: 3 Books in 1Book 1: Dog Training Guide: How to Raise the Perfect Dog Book 2: Dog Food Cookbook: Easy and Healthy Recipes for Your Best FriendBook 3: Essential Oils for Dogs: Amazing Essential Oil Recipes to Keep Your Dog Healthy and HappyScroll to the top of the page and click the Buy Now button.

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  Bay Area Coffee - A Stimulating...

  Monika Trobits

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  Discover the rich history of San Francisco’s coffee culture from its roots in the nineteenth century to today’s celebrated artisanal roasters.   San Francisco was booming in the mid-nineteenth century, and along with adventurers seeking their fortunes came sacks of green coffee beans. The old Yerba Buena Cove swiftly filled with ships, and the city emerged as the third-largest coffee port in the United States.   What followed was the rise—and local demise—of the “big three” coffee roasters: Folger’s, Hills Brothers and MJB. Specialized Bay Area roasters like Peerless, Peet’s and Blue Bottle sprang up in their wake, while places such as Tosca’s, Caffé Trieste and the Blue Unicorn blazed the way for modern coffeehouses. In Bay Area Coffee, Monika Trobits explores how the humble coffee bean became an ever-evolving stable of San Francisco Bay.

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  Santa Fe School of Cooking -...

  Susan D. Curtis, Nicole Curtis...

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  Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook.

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