Altri libri che potrebbero interessarti

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  The Hip Girl's Guide to the...

  Kate Payne

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  The author of The Hip Girl's Guide to Homemaking shows you how to love your kitchen and learn to make creative, delicious food without breaking your budget.You can become a confident cook—even if the drawer with the take-out menus is the only part of your kitchen you currently use! Kate Payne shows you how to master basic cooking techniques—boiling, baking, and sautéing—and simplifies the process of fancy ones, like jamming and preserving, dehydrating, braising, roasting, infusing, and pickling. With this straightforward and fun guide, you can stock up your kitchen with the ingredients, tools, and appliances you'll actually use. You'll also learn how to decode recipes and alter them to make them gluten-free, dairy-free, or vegan. The Hip Girl's Guide to the Kitchen includes advice and instructions on how to make both classic meals and foods that are typically bought, such as yogurt; ice cream; flavored salt; oil and vinegar infusions; kimchi; aioli; jam; granola; bread; and fruit leather—even liqueurs, iced teas, and vegetable juices. With fun line drawings, sidebars full of tips and tricks, and lists of resources, Kate Payne sets you up for success and shows you how to unlock your inner kitchen prowess.

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  Orange Is the New Black...

  Jenji Kohan, Tara Hermann,...

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  “A fun read for fans of the Netflix series . . . And don’t worry: These dishes are way better than the food the inmates actually eat on the show” (People).   Staffed and run by a band of misfit inmates, the kitchen at Litchfield is in many ways the center of the popular show Orange Is the New Black—a setting for camaraderie, drug smuggling, power struggles, and plot twists. And then there is the food. With sixty-five recipes, twelve sidebars that expand upon the fiction of the show, and sixty photographs from the show featuring favorite characters and memorable moments, Orange Is the New Black Presents: The Cookbook adds new dimensions to any fan’s obsession. The recipes cover three square meals a day, plus snacks/sides, desserts, and drinks. They include Red’s Chicken Kiev, Miss Claudette’s Coconut Cake, and Prison Punch. The sidebars include Taystee’s sug­gested prison reading list, the recipe for Red’s Homemade Homeopathic Remedies, and a prison glossary. Chock full of in-depth information about the show, including recipe headnotes by the characters, DIY projects that emulate notable props, and prison factoids that help bring the show to life, this cookbook will bring a little piece of Litchfield right into your very own kitchen.

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  Weight Loss Foods Mistakes - 15...

  Instafo Instafo

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  The Fool’s Guide to “Weight Loss Foods” 
  Greetings fool, who did NOT know about the “healthy foods to avoid when losing weight and dieting”... 
  Want to lose weight? Want to get in shape? Want to burn fat? Want to get healthy? Interested in dieting? 
  First of all, do you find yourself getting caught up in all the latest diet trends promising you to lose this much weight in a certain period of time — and are fed up with trying to keep track of them all? They always tell you what you should eat, how much you should eat, and how you should be counting calories - on top of all the workout gimmicks and health craves of some new miracle food and fat-burning supplement pill and product. Get the picture? 
  However, have you ever wondered what they aren’t telling you? What is supposedly the missing piece of the puzzle here? 
  There is an underlying flaw in these diet plans...by not telling you what you should NOT eat. Why does this matter? Because you might be putting food into your body without realizing the harm it does to your weight loss goal. In other words, the food that is commonly healthy under everyday circumstances...is actually UNHEALTHY when it comes to losing weight and dieting. 
  The solution? By gaining a wider peripheral perspective on both sides of the spectrum regarding what you “should eat” and “shouldn’t eat” will offer you the most synergized and combined comprehensive ironclad approach to weight loss possible. 
  Let your chosen fool card guide you through “Weight Loss Foods Mistakes”: 
  -The truth about “low-fat” and “fat-free” foods 
  - The harmful effect of so-called “diet” drinks 
  - The confusing trap of anything “low calorie” 
  - Types of vegetables that you should avoid 
  -Fruits that are actually not healthy for you 
  And there’s a bunch more wisdom from the fool card. 
  Lastly, avoiding what you shouldn’t eat is not limited solely for losing and maintaining weight but staying fit and healthy for life. Isn’t that enough to make all this worthwhile?

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  Surf-side Eating - Relaxed...

  Small Ryland Peters &

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  Whether you're chasing a wave, reaching for an endless summer or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf.
  From the reward of a nourishing post-surf brunch to the simple pleasure of sipping a sundowner by the shore, this collection of relaxed recipes will evoke memories of the salty air and the soothing effect of time spent by the ocean. There's food here to enjoy from sunrise to sunset. Recipes include perfect ways to start each day from smoothie bowls to Baked Egg Hopper Pancakes with Avocado. Enjoy vibrant salads or zesty noodle bowls for lunch and then gather round the barbecue at dusk to cook delicious food to share, including Chilli Lime Chicken Kebabs, fish fresh from the day's catch such as Sea Bass in a Salt Crust and desserts that celebrate fresh, ripe produce including a crowd-pleasing Grilled Rum-infused Pineapple with Coconut Ice Cream. These recipes are inspired by the cuisine from the best beaches and surf spots around the globe including Australia, California, Hawaii, Thailand, Indonesia and beyond.

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  How to Be a Bourbon Badass

  Linda Ruffenach

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  A fun, informative, and approachable guide to bourbon—full of recipes, photos, historical anecdotes, and more—from the founder of Whisky Chicks.There is no right or wrong way to drink bourbon—it’s delicious in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and Linda Ruffenach is here to guide you on your own personal bourbon adventure. In How to Be a Bourbon Badass, Ruffenach captures the storied history of America’s native spirit, explains the process of making liquid gold, throws in a dash of personal anecdotes, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through badass bourbon confidence, and from classic recipes like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.

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  Trisha's Transformation - Beat...

  Trisha Lewis

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  Chef Trisha Lewis was just days from her 30th birthday when she reached rock bottom. Tired of feeling depressed and uncomfortable in her own skin she began to her overhaul her life – giving up smoking, joining a gym and transforming her diet.
  She soon gained over 100,000 followers on Instagram – Trisha's Transformers, inspiring them with her relatability, can-do attitude, honesty and openness about the highs and lows of her quest to lose weight.
  Here, Trisha tells her story of transformation and journey to self-love and for the first time shares the recipes that have led to her incredible eight-stone weight-loss. As a trained chef Trisha ensures that her meals maintain the flavours she loves while supporting weight-loss, proving her mantra – you can beat the bulge and still indulge!

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