Altri libri che potrebbero interessarti

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  Apple Cider Vinegar - Miracle...

  Daisy Jarvis

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  If You Would Like To Heal Your Body With This Simple Product, Read On...   
  Are you... 
  ✓ looking for natural ways to boost your immune system? 
  ✓ trying to kick-start your weight loss journey? 
  ✓ struggling with hair or skin problems? 
  Have you tried apple cider vinegar?  
  Apple cider vinegar is made by fermenting the natural sugars found in apples. The result is not just delicious, but also health-boosting. Apple cider vinegar has been used for thousands of years and it's sure to benefit you as well. 
  The audiobook  Apple cider vinegar: Miracle Health System for Beginners. All the recipes. Detox, weight loss, boost immune system, Increase energy and lots more is your ultimate guide to using apple cider vinegar for health purposes. You'll discover recipes for treating a LOT of health conditions, from bloating to some very serious diseases such as PCOS or diabetes.Here's what you'll learn:  The exact dosage of apple cider vinegar for treating a wide range of diseases and disordersHow to combine apple cider vinegar with other dietary supplements to strengthen its effectsThe exact strategy for losing weight with apple cider vinegar by making use of its fat-burning and glucose-management propertiesHow apple cider vinegar can improve your daily life by boosting your energy and immune systemAnd much, much more!

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  Brown Noise Cocoon For Baby -...

  Brown Noise Cocoon For Baby

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  Many people benefit from the steady, soothing sounds of brown noise and so do babies. A constant frequency can help maintain sleep in the toughest environments. Babies are sensitive to our bustling worlds, and the many invasive sounds with multiple amplitudes can cause your child to wake.Brown Noise Cocoon will help mimic the sound that your baby heard in the womb.The authors have created each track to ensure your child has a full sound support during a nap or sleep.The twelve sounds have a gentle fade in and out to help to customize the volume 10 seconds after you start the sound.This audio book features nine frequencies of brown noise:*** Brown Noise Cocoon*** Dreamy Brown Noise*** Vintage Brown Noise*** Oscillating Brown Noise*** Deep Warm Bass*** Celestial Brown Noise*** Brown Noise & Chirping Crickets*** Crackling Bonfire*** Brown Noise HumWhat you will NOT hear:This audio book will not surprise you like others; you will not hear any overlying sounds of music or voices embedded in this book.Download our nineteen-hour (!) audiobook, and choose the sound that best fits your needs.Enjoy!

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  Still Magic - a gin distiller's...

  Marcel Thompson

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  Gin’s resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. 
  Armed with this book, you can count yourself among today’s intrepid creators and build upon gin’s legacy. 
  Award-wining distiller, Marcel Thompson describes the building blocks to help you create high-quality gin. 
  Read this book to understand: 
  - How you can make gin inexpensively without fuss 
  - That inexperience is not a barrier to success 
  - The three core values that professional distillers hold dear 
  - How to commercialise your gin legacy 
  - Why simplicity is key

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  Knead to Know - A History of Baking

  Neil Buttery

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  In Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created. 
   
   
  Everything has a history, but food history is special because it tells us so much about our culture and society, from the role of bread in the birth of human civilisation to the invention of the wedding cake, the creation of the whisk, or the purpose of the fish heads in a star-gazy pie. Food history encompasses it all. 
   
   
  When we think of the evolution of something, we think every step is an improvement, an incremental elevation toward some peak of perfection. This is not always the case. Sometimes things have to become simpler, knowledge is lost and skills are forgotten. As a baker of historical foods, Neil Buttery demonstrates that forgotten recipes and traditional techniques are often worth trying out (and mentions a few that should perhaps be left in the past).

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  The Art of Gathering - From...

  Laurel Dean

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  Candlelit Dinners 
   Author: Laurel Dean 
   Narrator: Clara McDonald 
  Step into a world where food becomes the heartbeat of connection and every meal is a chance to bring people together. The Art of Gathering: From Casual Brunches to Candlelit Dinners is more than a cookbook—it’s an invitation to create meaningful moments around your table, no matter the occasion. 
  Beloved home cook and hostess Laurel Dean shares her most cherished recipes, entertaining tips, and thoughtful menus designed to suit gatherings both spontaneous and planned. From breezy weekend brunches and midday picnics to soulful Sunday suppers and intimate evening feasts, each chapter offers a blend of approachable dishes, seasonal inspiration, and storytelling warmth. 
  Narrated with elegance and warmth by Clara McDonald, this audiobook brings each recipe and memory to life, guiding listeners through the rhythms of hosting with grace and authenticity. Whether you're a seasoned entertainer or setting the table for the first time, you'll find comfort, joy, and confidence in every listen. 
  Pour a cup, press play, and rediscover the beauty of coming together—one dish, one story, one gathering at a time.

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  Culinary Herbs & Spices of the...

  Ben-Erik van Wyk

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  For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency.           In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions.             People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.

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