Unisciti a noi in un viaggio nel mondo dei libri!
Aggiungi questo libro allo scaffale
Grey
Scrivi un nuovo commento Default profile 50px
Grey
Iscriviti per leggere l'intero libro o leggi le prime pagine gratuitamente!
All characters reduced
Slow Cooker: 100% Gluten-Free Vegan - Irresistibly Good & Super Easy Gluten-Free Vegan Recipes for Slow Cooker - cover

Slow Cooker: 100% Gluten-Free Vegan - Irresistibly Good & Super Easy Gluten-Free Vegan Recipes for Slow Cooker

Karen Greenvang

Casa editrice: Your Wellness Books

  • 0
  • 0
  • 0

Sinossi

Irresistibly Good & Super Easy 100% VEGAN GLUTEN FREE Slow Cooker Recipes to Save Your Time & Get Healthy!

I know how difficult it is to stick to a healthy lifestyle, especially when you want to keep it vegan and gluten-free and are new to it…Not to mention that you simply don’t have enough time to slave away in the kitchen.

But don’t worry because with this vegan, gluten-free slow cooker cookbook, we got you fully covered!

The safety and low energy consumption of a slow cooker means that you can prepare the ingredients of a dish the night before and place everything in your slow cooker first thing in the morning before leaving for work and your meal will be ready when you walk in the door at the end of the day.

Of course, the slow cooker can also be left to create culinary magic overnight, allowing you to wake up in the morning to a delicious breakfast or even a take-away lunch. Yummy!

Here’s What You Are Just About to Discover:
-healthy nutritious breakfasts that will kick start your day and save you time out of your morning rush
-tasty lunches that will pick you up in the middle of the day
-wholesome comforting soups will get you through the late afternoon and keep you going on until dinner where we will have some hearty, options to satisfy any type of hunger all night!
+ bonus recipes- how to make your vegan gluten-free bread + healing green smoothies

You Will Enjoy Healthy & Tasty Vegan Recipes That Are Ridiculously Easy to Make!
Let me just mention a few...:
-Banana Peanut Butter Gluten-Free Oatmeal with Raw Seeds        
-Chocolaty Brown Rice with Hazel Nuts and Strawberries 
-Apple Pie Gluten-Free Oatmeal with Raisins, Almonds, and Coconut Cream       
-Coconuty Brown Rice Breakfast Pudding with Mango, Cashew Nuts and Dried Pineapple       
-“Carrot Cake” Gluten-Free Oatmeal with Pecan Nuts and Coconut Cream          
-Egg Plant Melanzane with Black Olives and Lentils          
-Mixed Vegetables with Brown Rice and Red Kidney Beans         
-Brown Rice with Tofu, Spinach, Black Olives and Red Onion
-Ratatouille, Red Kidney Beans, and Black Olives   
-Hearty Minestrone Soup       
-Coconuty Butternut Soup with Cashew Nuts         
-Roasted Sweet Pepper and Tomato Soup with Lentils       
-Vegetable Curry with Dried Apricots and Red Kidney Beans       
-Black Mushroom, Lentil, and Potato Bake   
-Teff Bake with Mushrooms, Zucchini, and Black Olives    
-Curried Rice and Lentil Bake           
+many many more!

Grab your copy now and discover a simple, vegan gluten-free crockpot system that will put your gluten-free vegan diet & lifestyle on autopilot – so you don’t have to waste endless hours in your kitchen, you can enjoy your meals and feel relaxed and confident that you’re moving rapidly towards your best health and body ever!
Disponibile da: 28/09/2023.

Altri libri che potrebbero interessarti

  • La Cocina Vasca - Recipes and traditions of the Spanish Basque Country - cover

    La Cocina Vasca - Recipes and...

    María José Sevilla

    • 0
    • 0
    • 0
    DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA.
    
    Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destination.
    
    Home to some of the world's MOST CELEBRATED restaurants and chefs, with the city of SAN SEBASTIAN at its heart that proudly has 16 Michelin-starred restaurants.
    
    Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be 'in the Basque Country'. The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today's most celebrated chefs.
    
    An introduction to Basque cooking, ranging from bite-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.
    Mostra libro
  • The Whispering Treehouse - Where Every Leaf Tells a Tale - cover

    The Whispering Treehouse - Where...

    Fields Noor

    • 0
    • 0
    • 0
    The Whispering Treehouse: Where Every Leaf Tells a Tale invites you on a magical culinary journey like no other. Nestled high among ancient branches, this enchanted treehouse is more than just a place — it’s a storyteller. Each leaf holds a secret recipe passed down through generations, blending flavors from faraway lands with the wisdom of nature. 
    In this audiobook cookbook, you’ll hear not only the recipes but the stories behind them—tales of adventure, friendship, and discovery that bring each dish vividly to life. From fragrant spice blends whispered by the wind to desserts kissed by morning dew, every bite is an experience waiting to unfold. 
    Perfect for dreamers, food lovers, and storytellers alike, The Whispering Treehouse turns cooking into a heartfelt adventure. So lean in, listen closely, and let the leaves guide you through a feast of flavors and fables.
    Mostra libro
  • The Farm to Table French Phrasebook - Master the Culture Language and Savoir Faire of French Cuisine - cover

    The Farm to Table French...

    Victoria Mas

    • 0
    • 1
    • 0
    French culinary phrases, foodie terms, and cultural tips come together in the ultimate food-lover’s guide pays des délices.  Everyone can tell the difference between Brie and Caembert, but few know their Valençay from Pélardon. Luckily, The Farm to Table French Phrasebook serves up the vital French expressions other guides leave off the plate. From the specialty vocabulary of chefs in gourmet restaurants to slang terms rarely heard outside a country market, here’s everything the reader needs for a gourmet tour of France (or the local bistro!).  A comprehensive language guide for food lovers, this indispensable companion also offers a fascinating history of French eats, complete with delicious facts about the cuisines of every region from Alsace’s pinot gris to Normandy’s Pot-au-feu. This beautifully illustrated book is perfect to take along for a day of sampling gourmet local specialties, or it makes a great present for the Francophile in your life.The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:• Navigate produce markets, charcuteries and patisseries• Prepare meals the French way with delicious, authentic recipes• Speak the lingo of Paris’s top restaurants and bistros• Pair regional wines with delightful cheeses• Master the proper table etiquette for dining at a friend’s house
    Mostra libro
  • Dolci Italiani - Desserts cakes & other sweet bakes from Italy - cover

    Dolci Italiani - Desserts cakes...

    Ursula Ferrigno

    • 0
    • 0
    • 0
    Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more!
    
    CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL TASTES.
    
    BESTSELLING author URSULA FERRIGNO imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food.
    
    Picture the scene – you're sitting in a delightful trattoria on the Amalfi coast on a warm summer's evening after a day by the sea, enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk back through the cobbled streets back to your hotel and spot a gelataria and can't walk past without enjoying a scoop of the most delicious pistachio gelato you've ever experienced. Dolci Italiano holds the secret to bringing that feeling into your own kitchen with this unmissable collection of the best Italian desserts. Recipes range from classics such as Lemon & Pistachio Torta, Cannoli (small filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce and Zabaglione Ice Cream. From ending the meal at a large family gathering, to a special bake for a festival or celebration or making some small treats to take when visiting friends, there's a dessert for every occasion.
    Mostra libro
  • Red Sauce Brown Sauce: A British Breakfast Odyssey - cover

    Red Sauce Brown Sauce: A British...

    Felicity Cloake

    • 0
    • 0
    • 0
    The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. 
    If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. 
    We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nation’s favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other. 
    Eaten with as much relish in The Wolseley on Piccadilly as in Glasgow’s University Cafe, Britain loves nothing more than a good breakfast. The only question is: what do you have with yours? 
    In RED SAUCE BROWN SAUCE, Felicity Cloake, the nation's favourite taster-in-chief, combines her love for cycling and cooking to present a unique travelogue. She explores the best of British breakfasts, from the Welsh desi breakfast to the Scottish stottie cake, making it a top pick for food and travel enthusiasts. 
    For fans of Stanley Tucci (What I Ate in One Year), Peter Mayle (My Twenty-Five Years in Provence), Nigella Lawson (Cook, Eat, Repeat), Max Halley (Max's Sandwich Book), and Janine Marsh (My Four Seasons in France). 
    HarperCollins 2022
    Mostra libro
  • The Definitive Bread and Sourdough Recipe Cookbook and The Essential Pasta Cookbook 2-in-1 Bundle - our Guide to Bread and Sourdough Crafting Learn Create and Master Perfect Pasta Dishes - cover

    The Definitive Bread and...

    B.Sc. VICKI VETRI, Ph.D. MARC...

    • 0
    • 0
    • 0
    "The Essential Guide to Bread and Sourdough Mastery: Recipes and Techniques for Home Bakers" 
    There's a profound magic in the world of bread, one that bridges the vast chasm of time, connecting ancient Egyptian pyramid builders with 21st-century artisanal bakers. It's not just about food; it's about stories, histories, and traditions, kneaded seamlessly into every loaf. If you've ever been entranced by the seductive aroma wafting from a bakery or found solace in the rhythmic dance of kneading dough, "The Essential Guide to Bread and Sourdough Mastery" is crafted just for you. 
    Yeast's Ancient Dance: Embark on a captivating journey, charting the transformation of bread through the ages. From the rustic flatbreads that graced Pharaohs' tables to the refined sourdough boules of Parisian bakeries, witness the fascinating evolution of this age-old staple. 
    Alchemy of Ingredients: Bread is simplicity incarnated—just flour, water, salt, and yeast. Yet, from these humble ingredients rises a world of diversity. Dive deep into the sacred heart of baking, deciphering the role of every grain, every pinch, every drop. Unlock the mysteries behind that crisp, golden crust and the soft, pillowy crumb. 
    Crafting the Perfect Sourdough: The world of sourdough is one of wild yeast, tangy flavors, and deep satisfaction. Whether you're a novice or a seasoned baker, there's always something new to learn in the realm of fermentation. Venture into the intricacies of creating, maintaining, and perfecting your sourdough starter. 
    In essence, "The Essential Guide to Bread and Sourdough Mastery" promises more than recipes—it offers a journey. A journey through time, across geographies, and deep into the heart of baking. So, roll up those sleeves, dust off that apron, and let's set forth on this grain-filled adventure. Happy baking!
    Mostra libro