Other books that might interest you

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  AMISH CANNING AND PRESERVING...

  Josephine Fisher

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  Canning sounds complicated, but it isn’t; it’s just another way of cooking your food, but instead of cooking each meal as you need to eat it, you simply cook foods you can store for the long term. 
  Why would you want to do that? 
  For several reasons. First, it’s a great way to ensure you have food available in an emergency, such as long-term power blackouts. Second, it’s a great way of ensuring that you have food to hand when you don’t feel like cooking a meal from scratch or don’t have the time. And third, it lets you preserve foods when they are at their best flavor, especially if you grow your own fruit and vegetables or get great seasonal deals at farmer’s markets or grocery stores. Imagine having homemade jams and jellies for breakfast, crunchy pickles, sauces, relishes, and even meat and fish, all prepared and stored by you. 
  Canning is one of the most common techniques for preserving fresh food in jars and killing bacteria and microorganisms using heat. That heat also stops certain enzymes that can make the food go bad, ensuring you can store your food for months. 
  When you heat the jars, the air is pushed out of the jar; as the jars cool, the lids seal, creating a vacuum that helps preserve the food. Because there is no air in the jars, yeast, microbes, and mold cannot form, thus ensuring the food doesn’t go bad

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  Reflections of a Vintner -...

  Tor Kenward, Robert M. Parker,...

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  Reflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an insider's nearly fifty-year journey through the burgeoning wine industry in Napa Valley. From the mid-seventies, when there were less than fifty wineries, to the present, with over eight hundred, Tor Kenward shares his recollections as the region became a world-class wine destination. 
   
   
   
  In addition to the wine knowledge Kenward imparts, the vintner shares stories of his friendships with legends of the modern American food and wine scene, including Julia Child, André Tchelistcheff, Andy Beckstoffer, and Robert Mondavi, among others. 
   
   
   
  In the October 2021 Judgment of Napa, TOR Cabernet was judged to be #1, outscoring legendary Bordeaux châteaux, Napa Valley, and international peers by leading critics and sommeliers. TOR wines, coveted by connoisseurs worldwide, received seven perfect 100-point ratings from leading critics for their 2018 Napa Valley wines. 
   
   
   
  With Kenward's impressive connection to Napa Valley and his legacy of creating inimitable wines, Reflections of a Vintner offers entertaining insights into an often intimidating and complex but highly enjoyable world.

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  Learn to Decorate Cupcakes and...

  Books CICO

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  Budding bakers will love these 35 recipes for making super-cute cakes!
  
  In this book you'll learn how to make delicious cupcakes, cookies, cake pops and more – and transform them into fantastic creations. In Cool Cupcakes, you will find marvellous mini strawberry cakes, scrumptious spotty cupcakes and much more. In the next section, Cake Pops, you'll find all sorts of adventurous creations like sailboat pops, goldfish pops and butterfly pops. Then, try your hand at Brownies, Cookies and Gingerbread, here you will find everything from brownie owls and ladybug cookies to a gingerbread family and snowy village. There are basic recipes so that you can make the cakes in any flavour you want, and a techniques section that will teach you all you'll need to know. All the projects are clearly graded with a difficulty level and include adorable artworks to guide you along the way. With all these recipes and so much more, you'll be a brilliant baker in no time.

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  JUICING FOR VITALITY - Learn How...

  Humphrey Aguilar

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  Learn how simple juice fasting can help you clean out your body, give you more energy, burn fat, and lose weight. You'll also get some healthy juice recipes. 
  It is critical to detox in today's world! And there is no better way to do so than with a juice fast. Fresh juices are packed with antioxidants, vitamins, natural antibiotics, beneficial nutrients, anti-inflammatories, and even enzymes that aid digestion and flush the intestinal tract. 
  This book teaches you how to use juice's natural rejuvenating power to improve your quality of life, improve your fitness, provide extra energy, and even extend your life. It demonstrates how you can transform your love of juice into something good for your body. 
  This book walks you through the entire cleansing process step by step: 
  • Choosing the Best Fruits and Vegetables 
  • Choosing the Right Fast 
  • Handling the Fast Comfortably 
  • Appreciating Glorious Juice Recipes 
  • Properly ending your fast 
  and much more! ... 
  So, scroll up and click the "Buy Now" button right now. 
   

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  Manju's Cookbook - Delicious...

  Manju Patel

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  Authentic Indian food from Manju, the world's oldest chef, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat.
  
  2022 She Awards Outstanding Culinary Skills winner Manju Patel.
  
  The food being served at Manju's fabulous restaurant in Brighton is a homage to the cuisine of Gujarat, where vegetarian cooking is both a religious belief and an environmental cause. Living and growing up in Uganda, Manju was passionate about cooking and was taught to cook by her mother. At the age of 14, she was cooking and supplying 35 tiffins a day, just to make ends meet. In 1972, all East African Asians were exiled from Uganda and Manju arrived in London with little money and went to work in a factory where she stayed until she retired. Her dreams of owning and running a restaurant were forgotten for six decades, until her two sons realized her dreams by opening a restaurant in her honour. Every dish on the menu is cooked alongside her daughter-in-law and head chef Dipali, a highly trained chef, born and raised in Gujarat. So, if eating authentic Indian food intrigues, then try this wonderful collection of authentic Indian recipes, which includes delights such as Samosa Chaat, Surti Shark, Palak Paneer, and Masala Dosa.

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  The Daly Dish Bold Food Made...

  Gina Daly, Karol Daly

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  The bestselling duo are back with 1OO more simple, delicious and slimming recipes that are sure to be loved by everyone in the family and won't blow your shopping budget!
  When Gina and Karol set out to lose weight, they wanted to create recipes that everyone in their busy home could enjoy, whether they were keeping an eye on their waistline or not.
  From breakfast inspiration like Italian Baked Eggs to speedy midweek meals like Crispy Beef Tacos and Buttermilk Chicken Burgers, and from slow-cooker and air-fryer favourites to recipes that kids can cook themselves, every dish is packed full of Gina and Karol's trademark bold flavours.
  This book is all about creating comforting food that is big on taste but easy on the waist – and on the wallet!

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