Altri libri che potrebbero interessarti

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  Chic & Unique Vintage Cakes - 30...

  Zoe Clark

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  Learn how to create beautifully modern cake designs with an ingenious vintage twist from a leading designer and bestselling cake decorating author.   This inspirational and practical guide features:  Step-by-step tutorials for creating ten vintage-inspired tiered and novelty cakes, along with twenty smaller projects—cupcakes, cookies, fondant fancies and more  Recipes for Zoe’s delicious cakes, as sold in London’s prestigious department store Fortnum & Mason  Easy-to-follow instructions for using suspension techniques to create gravity-defying cake structures with internal supports—the first book ever to do this!  Zoe’s expert guidance tips for creating a flawless and professional finish to your cakes Chic & Unique Vintage Cakes includes a wide range of cake decorating projects so you’ll be sure to find something to suit your own experience level, whether you are a beginner or a cake design expert!

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  Saved By Soup - More Than 100...

  Judith Barrett

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  “There isn’t a single soup . . . that doesn’t sound delectable . . . quite impressive considering none of [the] recipes contains more than three grams of fat.” —Publishers Weekly 
   
  There is no better way to tap into today’s soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. Cutting the fat posed no bar to creating soups with incredible flavor—Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp both contain only one gram of fat. 
   
  Barrett offers soups to be savored for every season. In the fall, Creamy Carrot Soup or Roasted Beet Borscht will delight you. Winter Squash Soup with Thyme or Real Gumbo with Okra and Chicken is sure to take the edge off the cold during the snowy months. Come springtime, there is Vidalia Onion Soup or Arugula Vichyssoise, and to beat the summertime heat, make a batch of Cool Cucumber and Yogurt Soup or Creamy Tomato Bisque with Shallots and Tarragon.  
   
  Soups “from the sea,” like Mediterranean Fish Stew and New York Red Clam Chowder, will leave a briny tingle on your palate. If it’s legumes you crave, try: Lentil and Portobello Mushroom Soup or Miami Black Bean Soup. Or experiment with the variety of international soup recipes that are offered, from Chinese Cabbage Soup with Cellophane Noodles to Italian Minestra of Swiss Chard and Rice. 
   
  “Not just for the diet shelf, this attractive book, with many full-page color photographs, is recommended for most collections.” —Library Journal

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  Pure Charcuterie - The Craft &...

  Meredith Leigh

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  “Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike.”—Chef Clark Barlowe, Heirloom Restaurant, Charlotte, NC   Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including: Sourcing ingredients Clear explanations of charcuterie technique Creative recipes balancing tradition and invention Smoking meats and building your own smoker   The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike—and any home artisan.  “I don’t know of anyone that can make a description of making mortadella sound poetic, funny, emotionally engaging and most importantly, to the point.”—Rey Tagle, home charcuterie master   “Takes the reader on a meaty, and yet artistic journey into the wonderful world of curing meats.”—Hank Will, editorial director, Mother Earth News

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  Dr Sebi Alkaline Green Smoothies...

  Stephanie Quiñones

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  Are You Looking for a Natural Way to Make Your Life Healthy and Disease Free? 
  After researching a lot, we found that our body heals best when we recover it using natural or herbal ways. 
  Allopathic ways always come with harmful side effects. Moreover, they imbalance your body's PH, and your body enters an acidic state, which unintentionally invites fatal diseases. 
  Thanks to the great herbalist Dr. Sebi who has intensively worked on the natural plant-based diet, which works best to revive your health and helps you to live a life free from chronic diseases.Are You Struggling to Lose Weight and Instead Losing Confidence? 
  If you are going to the gym and finding it challenging to maintain the fitness regime, you need to find an easy and sustainable way to lose weight. 
  Get back the confidence you are missing. 
  Inside You’ll Find:Dr. Sebi and his Herbal DietGet to Know whether Plant-Based Diet is EffectiveWhat is Dr. Sebi Style Raw Green Alkaline Smoothie Diet?How Natural Smoothie Diet Works?Major Health Benefits Can You AchieveUnderstand Body PH and Alkalinity togetherWhy Is Going Alkaline the Best?Drinking Vs. EatingFood Choices According to Dr. SebiTips to Start the Cleansing ProcessHealthy Habits That Can Change Your LifeTips to Wean Off the Diet 
  Click “BUY NOW” at the top of the page, and instantly Download: Dr. Sebi Alkaline Green Smoothies: Cleanse, Heal and Revive Your Body by Understanding How The Alkaline Diet Benefits Your Overall Health

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  The Essential Book of Jewish...

  Phyllis Glazer, Miriyam Glazer

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  Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days?Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.

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  Paladares - Recipes Inspired by...

  Anya von Bremzen

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  Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants. Over the past decades, paladares—or private restaurants—have led a cultural and culinary renaissance in Cuba. In Paladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country’s new food scene. Born in Soviet Russia, Bremzen brings a unique perspective to the stories she hears from Cuba’s chefs, restaurateurs, farmers, and food historians. She eavesdrops on passionate arguments about black beans and tamales; pries Daiquirí secrets from the legendary El Floridita (Hemingway’s watering hole); and guides us to vibrant markets and visionary organic farms.  Through Bremzen’s travels, we learn of Fidel’s obsession with dairy cows and hear wrenching memories of privation from the time after Soviet aid vanished. We meet colorful expats-turned-restaurateurs and local hipsters who obsess over global culture glimpsed in foreign movies and magazines.  The more than 100 recipes in Paladares are as intriguing as the characters behind them. And Fawn Schlow’s evocative photographs frame it all with the ramshackle glamour of old Havana, Cuba’s stunning countryside, dishes that are earthy and innovative, and Cuba’s incredible people.

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