Altri libri che potrebbero interessarti

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  Prepare for Medicare - The...

  Matt Feret

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  Medicare is one of the biggest decisions you'll make as you move towards retirement. There's no question, though, that it can be really, REALLY confusing. That's where author Matt Feret comes in. His goal is to provide Medicare Advantage PPO, HMO, Medicare Supplement plans, Medicare Part D, Medicare Part A and Medicare Part B insurance advice, and an industry insider's expert perspective that will save you time and money.Don’t let unnecessary costs eat away at your hard-earned savings – make sure you choose the right Medicare plan that fits your lifestyle, budget and healthcare needs. Let Matt help you make your life easier, and help you feel more confident by taking control of your Medicare health coverage today!

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  Cask Strength - The Story of the...

  Mike Gerrard

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  From its first use by the Ancient Egyptians, the barrel has left an unmistakable imprint on human history. The Romans used the barrel in all corners of their vast empire, and explorers could not have charted the globe or opened up trade routes without barrels to store their food and water. And in all its thousands of years of use, the barrel's basic design has barely changed at all—a testament to its sheer and simple perfection. 
   
   
    
  Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production. 
   
    
    
  Today, modern distillers, brewers, and wine-makers continue to use barrels in new, creative ways—with the barrel providing up to 60-70% of their flavors. Without the barrel, we would have no bourbon, no oak-aged chardonnay, no barrel-aged stouts . . . and no tabasco sauce, either. 
   
    
   
  Gerrard's expertise and palpable passion for good beverages interestingly made will ignite the curiosities of booze fans and history buffs alike as Cask Strength traces the simple splendor of the barrel.

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  Under the Henfluence - Inside...

  Tove Danovich

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  Since first domesticating the chicken thousands of years ago, humans have become exceptionally adept at raising them for food. Yet most people rarely interact with chickens or know much about them. In Under the Henfluence, culture reporter Tove Danovich explores the lives of these quirky, mysterious birds who stole her heart the moment her first box of chicks arrived at the post office. 
   
   
   
  From a hatchery in Iowa to a chicken show in Ohio to a rooster rescue in Minnesota, Danovich interviews the people breeding, training, healing, and, most importantly, adoring chickens. With more than 26 billion chickens living on industrial farms around the world, they’re easy to dismiss as just another dinner ingredient. Yet Danovich's reporting reveals the hidden cleverness, quiet sweetness, and irresistible personalities of these birds, as well as the complex human-chicken relationship that has evolved over centuries. This glimpse into the lives of backyard chickens doesn't just help us to understand chickens better—it also casts light back on ourselves and what we've ignored throughout the explosive growth of industrial agriculture. Woven with delightful and sometimes heartbreaking anecdotes from Danovich's own henhouse, Under the Henfluence proves that chickens are so much more than what they bring to the table.

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  Sweet Tea Secrets from the...

  Jane Jenkins Herlong

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  Southern humorist Jane Jenkins Herlong brings joy and humor with her fifty unusual-but-true faith-filled stories of growing up in the South Carolina low country. Whether you love Southern ways of life or find their ways strange and amusing, you'll be entertained and inspired with warm Southern-fried humor and tried-and-true tips for attaining the best version of yourself. Jane's fifty stories address specific landmark events along with issues in a woman's life, such as fitting into the covered-dish church culture, sacred sisterhood, sassy seasoned Southern women and why we are drawn to beauty pageant competition, and much more!

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  A Cup of Tea on The Commode - My...

  Mark Steven Porro

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  Mark enjoyed his carefree bachelor’s life in Los Angeles. He had no steady girlfriend, no children, few responsibilities outside of work. But that all changed when “The Call” came. Genevieve, his eighty-nine-year-old mother, was on her deathbed. He rushed back to New Jersey to be by her side. Hours became days, days became weeks, then she woke up. So, he moved back into his childhood home and took over her care. His first task was to remove all hazards, which included the current caregivers. 
   
  After, Mark asked his mother, “Do you trust me?” She whispered, “Yes.” “Do you understand I will do everything in my power to keep you healthy and safe?” She smiled and nodded. “That means I’m in charge, and that means now you must obey me.” Her mood shifted in an instant. She looked him dead in the eye, then puckered up her lips. He wasn’t sure if this was a sign of surrender or one wishing him luck. He kissed her and hoped for the best. 
   
  The parent/child role reversal may not have been unique to Mark, but how he dealt with it was. One day, hoping to make Genevieve’s time on the commode a tad more pleasant, he offered her a cup of her favorite beverage. It was a hit, and a cup of tea on the commode became a staple on the morning menu, and the clear choice for the title of this intimate, funny, and heartwarming memoir of how eldercare can be done. 
   
  A Cup of Tea on the Commode chronicles Mark’s multitasking adventures of filling his mother’s last years with love, laughter, and joy. Though not always successful, he came pretty damn close.

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  The Dish - The Story of One...

  Andrew Friedman

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  “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story."" —Wall Street Journal 
  Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.  
  On a typical evening, in a contemporary American restaurant, a table orders their dinner from a server. It’s an exchange that happens dozens, or hundreds, of times a night—the core transaction that keeps the place churning. In this book, acclaimed chef writer Andrew Friedman slows down time to focus on a single dish at Chicago’s Wherewithall restaurant, following its production and provenances via real-time kitchen and in-the-field reportage, from the moment the order is placed to when the finished dish is delivered to the table. 
  As various components of this one dish are prepared by the kitchen team, Friedman introduces readers to the players responsible for producing it, from the chefs who conceived the dish and manage the kitchen, to the line cooks and sous chefs who carry out the actual cooking, and the dishwashers who keep pace with the dining room. 
  Readers will also meet the producers, farmers, and ranchers, who supply the restaurant, as Friedman visits each stop in the supply chain and profiles the key characters whose expertise and effort play essential roles in making the dish possible—they will walk rows of crops that line Midwestern farms, feel the chill of the cooler where beef dry-ages, harvest grapes at a Michigan winery, ride along with a delivery-truck driver, and hear the immigration sagas prevalent amongst often unseen and unheralded farm and restaurant workers. 
  The Dish is a rollicking ride inside every aspect of a restaurant dish. Both a fascinating window onto our food systems, and a celebration of the unsung heroes of restaurants and the collaborative nature of professional kitchen work, The Dish will ensure that readers never look at any restaurant meal the same way again.  
  ""Masterful. ... Friedman excels at bringing the dining room to boisterous life with vivid, telling details. ... This will sate gastronomes and casual foodies alike."" — Publishers Weekly (starred review)

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