Altri libri che potrebbero interessarti

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  FROM BREASTFEEDING TO SOLID...

  Nora Frenette

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  Our goal is to help breastfeeding mothers, or mothers who wish to breastfeed, 
  build their self-confidence and learn to trust their feelings and their baby. That 
  way, they will be able to make informed decisions related to breastfeeding 
  their baby without stress, they won't have regrets, and won't stay with the 
  feeling that they failed

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  101 Things To Do With Pancake Mix

  Stephanie Ashcraft

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  The author of 101 Things to Do with a Cake Mix turns her cooking skills to flapjack fixings for quick and easy breakfasts, dinners, and desserts.  Basic pancake mix can be easily and magically transformed into a host of mouthwatering, not-just-for-breakfast meals and treats. Open a simple box and settle in for some good eats including French Fried Pickles, Berry Jam Muffins, Sweet Potato-Cranberry Pecan Loaf, Citrus-Toffee Pancakes, S’More Pancakes, Lemon Waffles, Dutch Baby Cakes, Country-Style Pizza, Instant Chicken Pot Pie, Coconut Battered Shrimp, Gooey Chocolate Cherry Cake, and Candy Bar Cookies. Bonus! Recipes for appetizers and entertaining—plus luscious syrups and toppings—are also featured.

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  The Secrets of Master Brewers -...

  Jeff Alworth

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  Bestselling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of twenty-six major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and twenty-six original recipes to guide experienced homebrewers in developing your own special versions of each style.

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  The Red Hot Chile Cookbook -...

  Dan May

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  Trees Can't Dance began over 4 years ago at the world's most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using home-grown ingredients. In this fabulous book, chilli guru Dan shares more than 70 recipes celebrating chillies in all their varieties and strengths. Acquaint yourself with the history of chillies, how to grow them at home and how to identify the key varieties. There are ideas here for every kind of dish: soups and salads; nibbles and sharing plates; mains; side dishes; sauces, salsas and marinades; sweet things and drinks. Mouthwatering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Quick Chilli Lime Mayonnaise; three fiery pasta sauces; Chilli Pecan Brownies; and Chilli Hot Chocolate. Dan May once worked as a landscape photographer and he started grow chillies in 2005. Before he knew it, he had the world's most northerly chilli farm. Trees Can't Dance now supplies a range of chilli sauces throughout the UK, Europe, the Middle East and beyond.

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  Coast to Coast Cookery

  Marian Tracy

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  An assortment of recipes from across the United States from Hawaii to Vermont, as well as scrumptious bites of American culinary history. 
   
  In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington’s memory), these midcentury recipes marry the many different cultural backgrounds that compose America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the “Anna, damn her” bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.

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  Gut Gastronomy - Revolutionise...

  Vicki Edgson, Adam Palmer

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  “Dishes are satisfying and occasionally border on indulgent. . . . for those seeking better health, there is much here to consider and entice.” —Publishers Weekly 
   
  This innovative book introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world’s leading health spas. 
   
  By focusing on digestive health as a route to true wellness, the Grayshott Plan helps to boost your energy and rebalance weight safely through a nutrient rich diet that will give you everything you need to face the demands of modern life. 
   
  The Plan dispels the misguided notion of “detoxifying” through spartan, punitive regimes and instead focuses on regaining good health by eating the right foods to aid the body’s natural detoxification. 
   
  The Plan can confidently recommend quality grass-fed red meats, fish, eggs, fermented foods, butter, avocado, and organic vegetables. This is not a plan of privation but a sensible and satisfying approach to food that brings you back to feeling great. 
   
  The first section will introduce you to the Plan and provide information and meal plans for a short-term course to rest and repair your digestive tract. The Post-Plan information will show you more foods to introduce to your diet and keep your gut healthy. 
   
  The recipe section contains 100 delicious meals split into breakfasts, soups, main meals, vegetable sides, salads and special occasions and includes delicious, satisfying and nourishing meals like:Baked eggs with tomatoes, peppers and chorizoPorchetta with plum and fig chutneyGrilled sole fillets marinated in ginger and tangerineCrayfish cakes with coconut and mango and many more

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