Other books that might interest you

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  The Vegan Air Fryer - The...

  JL Fields

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  Eighty recipes for vegan versions of yummy comfort foods from eggrolls to grilled cheese—without all that oil! 
   
  If you love fried foods, but don’t want the oil, added fat, and mess, this cookbook shows you how to air-fry your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes—without frying. 
   
  Bring crunchy onion rings, vegetable tempura, and other treats to your table without making a mess or heating up your kitchen. Now you can eat delicious “fried” food, while staying healthy. Recipes include low-fat vegan versions of: 
   
    
   
  • Jalapeño Poppers 
   
  • Vegetable Dumplings 
   
  • Potato Chips 
   
  • Eggrolls 
   
  • Mac ‘n’ Cheese Bites 
   
  • Buffalo Cauliflower 
   
  • Corndogs 
   
  • Fried Chick’n 
   
  • Fajitas 
   
  • Grilled Cheese Sandwiches, and more

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  So Jane - Crafts and Recipes for...

  Hollie Keith

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  Austen lovers, get more Jane in your life through decorating, gift giving, or entertaining with these creative crafts and delectable recipes. In honor of Jane’s two-hundredth birthday, authors Hollie Keith and Jennifer Adams present thirty craft ideas and thirty recipes organized into six chapters bearing the titles of Jane Austen’s novels. Enthusiasts can enjoy breakfast in Bath, via Northanger Abbey by creating Decorative Egg Cozies to keep their Soft-Boiled Eggs warm, or serve Honey-Lemon Teaspoons with Rose Petal Tea at the Middletons’ of Sense and Sensibility. Enjoy a picnic that Emma would love to have shared with Mr. Knightly, or create an I Heart Mr. Darcy Pillow that all Elizabeth Bennett wannabes would love to cuddle up with. Whether you’re throwing an Austen party for friends or looking to pass the time on a rainy afternoon, So Jane is sure to entertain.

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  Eating Your Way to Weight Loss...

  Dr Alan Kosky

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  Turn your body into a fat burning machine while eating delicious, filling meals. Restore your health by eating essential macronutrients and fasting intermittently. After struggling with obesity for 30 years Dr Kosky lost 70 pounds in 12 months. His personal journey offers us the KEY to weight loss. 
    
  The doctor outlines a 4-week meal plan with forty recipes and eleven tables of macronutrients to guide you. He explains the science behind the way we eat and reiterates that obesity is not our fault. By ignoring conventional medical advice, Dr. Kosky reversed his hypertension, high cholesterol, and type 2 diabetes. If he, a self-confessed food addict, can restore his health at the age of 69, so can you. 
    
  This is not just another restrictive starvation diet, but a change of lifestyle. If you convert to this way of eating, you will not regain the weight. No matter your age, you will feel healthier than ever. Exercise does not play a major role, making it suitable for all ages and disabilities. 
    
  Buy it today and kill your fat cells forever!

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  Dog Food Cookbook

  Katherine Morgan

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  Are you looking for healthy recipes for your dog?Are you worried he isn’t getting enough nutrition?Nowadays more and more dog owners are educating themselves in order to make sure that they are raising their pets the right way. And food is a big part of a dog's life. A healthy diet is an important step toward a healthy dog, but it can be difficult to decide what makes a dog food healthy. Sure, there are premium brands out there, offering up high-quality food to give your dog all the nutrients he or she needs. However, this premium food comes at a steep price. If you choose to cook for your dog, even just once in a while, you're not only cutting down on dog food costs, but you're also choosing each ingredient by hand, making sure that your dog truly gets the best! Cooking for your dog is easy, fun and stress-free. Your dog won't care about how the food looks and will be happy to have some tasty variety! This book offers the perfect guide for beginner cooks who want to be in full control over their dog's diets or dog lovers who want to learn how to make tasty treats for their furry friends. In this book, you will learn:• The ins and outs of dog nutrition• The basics of dog feeding• Tips for making homemade dog food• 24 easy and healthy recipes for dog meals, treats, chews, and breath mintNatural and nutritious food will help your dog live healthier and longer. Order the Dog Food Cookbook right now!

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  Vegetables - Delicious recipes...

  Mat Follas

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  This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike.
  It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavour to bring together a selection of wow-factor plant-based recipes to be enjoyed by flexitarians, vegetarians, vegans and non-veggies alike. Organized by produce type, there are delicious ways to enjoy everything from roots, squash and brassicas to shoots, stems and funghi. Choose from Smoked Parsnip, Pear & Stilton Salad, Moroccan Roasted Cauliflower, Kale Gnocchi with Kale Crisps, Goat's Cheese & Marjoram Ravioli Marinara, Rainbow Chard & Comté Quiche, Artichoke Frittata and Champagne Mushrooms. Vegan substitutions are suggested wherever possible and Mat's ingenious recipes for Dairy-free Cheese and Cream and No-egg Mayonnaise make switching out the dairy easy. Mat also shares the secrets of his Chef's Storecupboard — tasty recipes for sauces, relishes, pickles and dressings — designed to give your veggie dishes a flavour boost.

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  Seasonal Cupcakes: Christmas

  Carolyn White

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  ’Tis the season for snow—and icing!   Be inspired by these cupcake recipes for a festive Christmas season with delightful designs including Christmas trees, Rudolph and friends, and Santa hats.   Also included are tips on baking and equipment in a special selection from Seasonal Cupcakes by cake decorating expert Carolyn White—ideal for preparing both holiday parties and scrumptious home-baked gifts.   Includes photos.

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